Download or read book First World Hunger Revisited written by G. Riches and published by Springer. This book was released on 2014-09-11 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food? First World Hunger Revisited investigates the rise of food charity and corporately sponsored food banks as effective and sustainable responses to increasing hunger and food poverty in twelve rich 'food-secure' societies.
Download or read book Ethics of Charitable Food written by Leire Escajedo San-Epifanio and published by Springer Nature. This book was released on 2022-05-10 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an in-depth analysis of different dimensions of contemporary food charity. It does so against the background of an increasing number of food banks and other forms of food philanthropy. The book examines the incongruity of considering food donation as an expression of 'pure altruism'. Taking into account the dignity and rights of people, it addresses how hunger is seen and explained in rich countries and how philanthropy and democracy coexist. It looks at the relationship that exists between religious traditions and the current food donation narrative. It discusses the risks of stigmatizing food recipients, and clarifies ways to better deal with food poverty and food waste. Paradoxically, food insecurity and food waste have grown exponentially in the last decade. More and more people are not able to access food properly. The amount of perfectly edible food that is discarded also grows. The consolidation of democracies, welfare policies, and economic growth do not guarantee that all citizens can meet their basic needs in the so-called rich countries. This book analyses the current state of affairs and presents facts and reflections from diverse sources and from a cross-disciplinary perspective.
Download or read book The Rise of Food Charity in Europe written by Lambie-Mumford, Hannah and published by Policy Press. This book was released on 2021-09-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the demand for food banks and other emergency food charities continues to rise across the continent, this is the first systematic Europe-wide study of the roots and consequences of this urgent phenomenon. Leading researchers provide case studies from the UK, Finland, Germany, Italy, the Netherlands, Slovenia and Spain, each considering the history and driving political and social forces behind the rise of food charity, and the influence of changing welfare states. They build into a rich comparative study that delivers valuable evidence for anyone with an academic or professional interest in related issues including social policy, exclusion, poverty and justice.
Download or read book Food Bank Nations written by Graham Riches and published by Routledge. This book was released on 2018-04-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the world’s most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry people? While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty. It investigates the prevalence and causes of domestic hunger and food waste in OECD member states, the origins and thirty-year rise of US style charitable food banking, and its institutionalization and corporatization. It unmasks the hidden functions of transnational corporate food banking which construct domestic hunger as a matter for charity thereby allowing indifferent and austerity-minded governments to ignore increasing poverty and food insecurity and their moral, legal and political obligations, under international law, to realize the right to food. The book’s unifying theme is understanding the food bank nation as a powerful metaphor for the deep hole at the centre of neoliberalism, illustrating: the de-politicization of hunger; the abandonment of social rights; the stigma of begging and loss of human dignity; broken social safety nets; the dysfunctional food system; the shift from income security to charitable food relief; and public policy neglect. It exposes the hazards of corporate food philanthropy and the moral vacuum within negligent governments and their lack of public accountability. The advocacy of civil society with a right to food bite is urgently needed to gather political will and advance ‘joined-up’ policies and courses of action to ensure food security for all.
Download or read book Hungry Britain written by Hannah Lambie-Mumford and published by Policy Press. This book was released on 2017-07-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the prolific growth of UK charitable emergency food provision over the past fifteen years, Hungry Britain uses the human right to food as a pathway to developing solutions to food poverty. Hannah Lambie-Mumford draws on data from the country's two largest charitable food providers to explore the effectiveness of this emerging system of food acquisition, its enduring sustainability, and, most importantly, where responsibility lies for ensuring that all people can realize their human right to food. She shows that the increasing tendency of charitable food providers to take responsibility for protecting people against food poverty occurs in tandem with significant cuts to the welfare state--cuts shaping both the need for and nature of emergency food provision. Arguing for a clear, rights-based framework, this book envisions a future where a range of actors--from the state to charities and the food industry--will be jointly accountable in combating food poverty.
Download or read book Routledge Handbook of Food as a Commons written by Jose Luis Vivero-Pol and published by Routledge. This book was released on 2018-12-17 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. Chapters do not define the notion of commons but engage with different schools of thought: the economic approach, based on rivalry and excludability; the political approach, recognizing the plurality of social constructions and incorporating epistemologies from the South; the legal approach that describes three types of proprietary regimes (private, public and collective) and different layers of entitlement (bundles of rights); and the radical-activist approach that considers the commons as the most subversive, coherent and history-rooted alternative to the dominant neoliberal narrative. These schools have different and rather diverging epistemologies, vocabularies, ideological stances and policy proposals to deal with the construction of food systems, their governance, the distributive implications and the socio-ecological impact on Nature and Society. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.
Download or read book International Human Rights Law and Destitution written by Luke D. Graham and published by Taylor & Francis. This book was released on 2022-08-18 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores destitution from the perspective of international human rights law and, more specifically, economic, social, and cultural rights. The experience of destitution correlates to the non-realisation of a range of economic, social, and cultural rights. However, destitution has not been defined from this perspective. Consequently, the nexus between destitution and the denial of economic, social, and cultural rights remains unrecognised within academia and policy and practice. This book expressly addresses this issue and in so doing renders the nexus between destitution and the non-realisation of these rights visible. The book proposes a new human rights-based definition of destitution, composed of two parts. The rights which must be realised (the component rights) and the level of realisation of these rights which must be met (the destitution threshold) to avoid destitution. This human rights-based understanding of destitution is then applied to a UK case study to highlight the relationship between government policy and destitution, to illustrate how destitution manifests itself, and to make recommendations – founded upon engendering the realisation of economic, social, and cultural rights – aimed towards addressing destitution. This book will have global and cross-sectoral appeal to anti-poverty advocates, policy makers, as well as to researchers, academics and students in the fields of human rights law, poverty studies, and social policy.
Download or read book The Routledge Handbook of Food Ethics written by Mary Rawlinson and published by Routledge. This book was released on 2016-07-01 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.
Download or read book EurSafe2024 Proceedings written by Mona Giersberg and published by BRILL. This book was released on 2024-09-10 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: EurSafe2024 Back to the future: Sustainable innovations for ethical food production and consumption
Download or read book Handbook of Food Security and Society written by Martin Caraher and published by Edward Elgar Publishing. This book was released on 2023-08-14 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into the public eye. This timely Handbook examines and responds to this pertinent topic, offering calculated solutions to food insecurity. Exploring an international range of perspectives surrounding food security, it illustrates clear links between food and broader social welfare policy and economic determinants.
Download or read book The Praxis of Social Inequality in Media written by Jan Servaes and published by Lexington Books. This book was released on 2016-08-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Praxis of Social Inequality in Media: A Global Perspective provides a global analysis of the intersection of social inequalities, media, and communication. This volume contains chapters by an international array of scholars and provides case studies from various countries with critical empirical analysis of social inequalities and how they shape media narratives and experiences. The topics examined here include poverty in the media in Britain and Turkey, technology and inequality in Italy and Bangladesh, gender, inequality, and empowerment in India, Mexico, and Australia, and cross national analysis of rape culture, among others.
Download or read book Geographies of Food written by Moya Kneafsey and published by Bloomsbury Publishing. This book was released on 2021-01-28 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.
Download or read book The Ecosocial Transition of Societies written by Aila-Leena Matthies and published by Taylor & Francis. This book was released on 2016-10-04 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book both explains and expands the growing debate on ecological (environmental) social work at the global level. In order to achieve this, the book strengthens the environmental paradigm in social work and social policy by undertaking further research on theoretical and conceptual clarification as well as distinct reflections on its practical directions. Divided into five parts: concepts; the impact of environmental crises; sustainable communities and lifestyles; food politics; and the profession in transition, this work’s main objective is to place ecological social work as a part of the more comprehensive and interdisciplinary eco-social transition of societies towards sustainability, balancing economic and social development with the limited resources of the natural environment. By focussing on these five core concepts, it shows how social work and social policy contribute to this transition through having a research-based approach and orientation on solutions rather than problem analysis. The book will be of interest to scholars from a broad range of disciplines, including those in social work and social policy, sustainability, economics, agriculture and environmental studies.
Download or read book Absolute Poverty in Europe written by Gottfried Schweiger and published by Policy Press. This book was released on 2019-04-03 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engaging systematically with severe forms of poverty in Europe, this important book stimulates academic, public and policy debate by shedding light on aspects of deprivation and exclusion of people in absolute poverty in affluent societies. It examines issues such as access to health care, housing and nutrition, poverty related shame, and violence. The book investigates different policy and civic responses to extreme poverty, ranging from food donations to penalisation and “social cleansing” of highly visible poor and how it is related to concerns of ethics, justice and human dignity.
Download or read book Hunger Pains written by Garthwaite, Kayleigh and published by Policy Press. This book was released on 2016-06-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE BRITISH ACADEMY PETER TOWNSEND PRIZE 2017 Welcome to Foodbank Britain, where emergency food provision is an increasingly visible and controversial feature of ongoing austerity. We know the statistics, but what does it feel like to be forced to turn to foodbanks for help? What does it take to get emergency food, and what's in the food parcel? Kayleigh Garthwaite conducted hundreds of hours of interviews while working in a Trussell Trust foodbank. She spoke to people like Anna and her 11 year old daughter Daisy who were eating out of date food since Anna left her job due to mental health problems. Glen explained the shame he felt using the foodbank having taken on a zero hours contract. Pregnant Jessica walked two miles to the foodbank because she couldn't afford public transport. This provocative book provides a much needed voice for foodbank users and volunteers in the UK, and a powerful insight into the realities of foodbank use from the inside.
Download or read book Addressing Food and Nutrition Security in Developed Countries written by Christina M. Pollard and published by MDPI. This book was released on 2019-07-31 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue Addressing Food and Nutrition Security in Developed Countries that was published in IJERPH
Download or read book Hunger Whiteness and Religion in Neoliberal Britain written by Maddy Power and published by Policy Press. This book was released on 2023-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditional food aid and food poverty debates. It argues that the food aid industry is infused with neoliberal governmentality and shows how food charity upholds Christian ideals and white privilege, maintaining inequalities of class, race, religion and gender. However, it also reveals a sector that is immensely varied, embodying both individualism and mutual aid. Drawing upon lived experiences, it documents how food sharing amid poverty fosters solidarity and gives rise to alternative modes of food redistribution among communities. By harnessing these alternative ways of being, food aid and communities can be part of movements for economic and racial justice.
