Download or read book First Principles of Household Management and Cookery written by Maria Parloa and published by . This book was released on 1879 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First Principles of Household Management and Cookery written by Maria Parloa and published by . This book was released on 1888 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First Principles of Household Management and Cookery written by Maria Parloa and published by Forgotten Books. This book was released on 2015-06-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from First Principles of Household Management and Cookery: A Text-Book for Schools and Families The object of this little volume is to spread a knowledge of the common things of every-day life among all the people. Physicians, and others qualified to give an opinion, testify that the foundation for disease, intemperance, and crime is nearly always impure air and water, food improperly cooked, or uncleanly and disorderly homes. The author has long had a desire to help remedy these evils, and while studying the South Kensington, and the Board Schools in London, in 1878, was convinced that the English people had solved the question as to how and where the reform should begin. In the city of London there are twenty-one practice kitchens, where girls of eleven years of age and upward are sent for practice lessons in the preparation of the plainest dishes. Before these lessons, however, they study a manual of the composition of food,, and the principles underlying its preparation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book First Principles of Household Management and Cookery written by Maria Parloa and published by Nabu Press. This book was released on 2014-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book First Principles of Household Management and Cookery written by Maria 1843- [From Old Catalog] Parloa and published by Palala Press. This book was released on 2016-05-04 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book 1ST PRINCIPLES OF HOUSEHOLD MG written by Maria 1843-1909 Parloa and published by Wentworth Press. This book was released on 2016-08-26 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book First Principles of Household Management and Cookery New and Enlarged Edition written by Maria PARLOA and published by . This book was released on 1889 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1ST PRINCIPLES OF HOUSEHOLD MG written by Maria 1843 Parloa and published by Wentworth Press. This book was released on 2016-08-26 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Woman s Book written by and published by . This book was released on 1894 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eleven authors who contributed essays to this book on women in business, education, and the professions reflect the changing attitudes towards women at the end of the 19th century.
Download or read book The Handbook of Household Management and Cookery written by W. B. Tegetmeier and published by Forgotten Books. This book was released on 2015-06-26 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Handbook of Household Management and Cookery: Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery The present work was written at the request of The School Board for London. It was designed to supply a want which has long been felt by practical teachers; that of a handbook on the general principles on which the processes of Cookery and the sanitary management of a home depend. No work on the subject at present exists which can be advantageously placed in the hands of the pupils in ordinary schools. A mere collection of recipes, however valuable in themselves, does not constitute a book fit for use in schools, where the pupils should be instructed in the first principles adapted to all cases, and not have the memory burdened by details applicable only to each individual case. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Book of Household Management written by Mrs. Beeton and published by DigiCat. This book was released on 2022-05-28 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is best known as Mrs. Beeton's Book of Household Management and Mrs. Beeton's Cookery Book. It is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and published as a book in 1861. The book became most often consulted in 1875 and 1914 and remained in print over the 20th century.
Download or read book Catalogue of the Circulating Department written by Free Public Library (Worcester, Mass.) and published by . This book was released on 1884 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Home Economics written by and published by . This book was released on 1910 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated Catalogue of Books 1903 1904 written by A.C. McClurg & Co and published by . This book was released on 1903 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book Bulletin written by San Francisco Public Library and published by . This book was released on 1900 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112069070024 and Others written by and published by . This book was released on 1910 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bananas written by Virginia Jenkins and published by Smithsonian Institution. This book was released on 2014-01-14 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before 1880 most Americans had never seen a banana. By 1910 bananas were so common that streets were littered with their peels. Today Americans eat on average nearly seventy-five per year. More than a staple of the American diet, bananas have gained a secure place in the nation's culture and folklore. They have been recommended as the secret to longevity, the perfect food for infants, and the cure for warts, headaches, and stage fright. Essential to the cereal bowl and the pratfall, they remain a mainstay of jokes, songs, and wordplay even after a century of rapid change. Covering every aspect of the banana in American culture, from its beginnings as luxury food to its reputation in the 1910s as the “poor man's” fruit to its role today as a healthy, easy-to-carry snack, Bananas provides an insightful look at a fruit with appeal.