Download or read book First Family of Tasajara EasyRead Editio written by Bret Harte and published by WWW.Readhowyouwant.com. This book was released on 2006-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heart-rending fiction by Harte which enthralls you with its vivid descriptions and eloquent language. Spellbinding!
Download or read book Cooking Fun written by Rae Grant and published by Macmillan. This book was released on 2008-09-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Perfect first cookbook--easy-to-follow recipes combined with essential cooking basics like how to measure, read recipes, set a table, plus kitchen safety tips. Child-tested recipes--all the recipes are child-tested and use fresh ingredients. Some of the recipes require adult help, especially for younger children, but many can be completed independently. Delicious comfort food--classic Americna recipes that are both fun for kids to make and health-conscious, as they are made from scratch using wholesom ingredients."--Page 4 of cover.
Download or read book One God Clapping written by Alan Lew and published by Jewish Lights Publishing. This book was released on 2001 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Zen Buddhist practitioner to rabbi, East meets West in this firsthand account of a spiritual journey. Rabbi Alan Lew is known as the Zen Rabbi, a leader in the Jewish meditation movement who works to bring two ancient religious traditions into our everyday lives. One God Clapping is the story of his roundabout yet continuously provoking spiritual odyssey. It is also the story of the meeting between East and West in America, and the ways in which the encounter has transformed how all of us understand God and ourselves. Winner of the PEN / Joseph E. Miles Award Like a Zen parable or a Jewish folk tale, One God Clapping unfolds as a series of stories, each containing a moment of revelation or instruction that, while often unexpected, is never simple or contrived. One God Clapping, like the life of the remarkable Alan Lew himself, is a bold experiment in the integration of Eastern and Western ways of looking at and living in the world.
Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."
Download or read book The Complete Tassajara Cookbook written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-05-24 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
Download or read book Less written by Marc Lesser and published by New World Library. This book was released on 2010-10-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A certain kind of busyness is crucial to life, allowing us to earn a living, create art, and achieve success. But too often it consumes us and we become crazy busy, nonstop busy, and we expend extraneous effort that gets us nowhere. Marc Lesser’s new book shows us the benefits of doing less in a world that has increasingly embraced more — more desire, more activity, more things, more exhaustion. Less is about stopping, about the possibility of finding composure in the midst of activity. The ideas and practices that Lesser outlines offer a radical yet simple approach to transforming a lifestyle based on endless to-do lists into a more meaningful approach that is truly more productive in every sense.
Download or read book Moranthology written by Caitlin Moran and published by Harper Collins. This book was released on 2012-11-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The follow up to her bestselling breakout hit How to Be a Woman, Moranthology is a hilarious, insightful collection of Moran’s London Times columns that confirms her status as “the UK’s answer to Tina Fey, Chelsea Handler, and Lena Dunham all rolled into one.” (Marie Claire) Possibly the only drawback about the bestselling How to Be a Woman was that its author, Caitlin Moran, was limited to pretty much one subject: being a woman. Moranthology is proof that Caitlin can actually be “quite chatty” about many other things, including cultural, social and political issues that are usually the province of learned professors, or hot-shot wonks—and not of a woman who once, as an experiment, put a wasp in a jar, and got it stoned. Here you’ll find Caitlin ruminating on—and sometimes interviewing—subjects as varied as caffeine, Keith Richards, Ghostbusters, Twitter, the welfare state, the royal wedding, Lady Gaga, and her own mortality, to name just a few. With her “brilliant, original voice” (Publishers Weekly), Caitlin brings insight and humor to everything she writes.
Download or read book Tassajara Cooking written by Edward Espe Brown and published by National Geographic Books. This book was released on 1986-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
Download or read book Orange Coast Magazine written by and published by . This book was released on 1996-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Download or read book The Big Tiny written by Dee Williams and published by Penguin. This book was released on 2015-04-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part how-to, part personal memoir, The Big Tiny is an utterly seductive meditation on the benefits of slowing down, scaling back, and appreciating the truly important things in life. More than ten years ago, a near-death experience abruptly reminded sustainability advocate and pioneer Dee Williams that life is short. So, she sold her sprawling home and built an eighty-four-square-foot house—on her own, from the ground up. Today, Williams can list everything she owns on one sheet of paper, her monthly housekeeping bills amount to about eight dollars, and it takes her about ten minutes to clean the entire house. Adapting a new lifestyle left her with the ultimate luxury—more time to spend with friends and family—and gave her the freedom to head out for adventure at a moment’s notice, or watch the clouds and sunset while drinking a beer on her (yes, tiny) front porch.
Download or read book Sourdough written by Robin Sloan and published by MCD. This book was released on 2017-09-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker. Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market—and a whole new world opens up.
Download or read book Cutting Back written by Leslie Buck and published by Timber Press. This book was released on 2017-05-03 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This absorbing debut memoir recounts an American gardener’s apprenticeship with the most prestigious gardening firm in Kyoto.
Download or read book Sweet written by Valerie Gordon and published by Artisan Books. This book was released on 2013-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreating desserts from Los Angeles's lost restaurants such as Chasen's and the Brown Derby, this delightfully decadent cookbook, filled with helpful tips and tricks, contains recipes for petit fours, cakes, truffles, cookies, pies and more.
Download or read book Turning Wheel written by and published by . This book was released on 1999 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yoga Journal written by and published by . This book was released on 1994-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.
Download or read book Shoes Outside the Door written by Michael Downing and published by Catapult. This book was released on 2002-08-15 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A close-up look at the scandals that rocked the San Francisco Zen Center, a leader in alternative religious practice and the counterculture in America, and their repercussions. The remarkable forty-year history of the people who established the first Buddhist monastery outside of Asia in the history of the world has never been told. Michael Downing wondered why. "I'm living proof of why you better not speak out," explained one ordained Zen priest. "The degree to which I was scapegoated publicly was most effective in keeping everyone else quiet." In 1959, a Soto Zen priest took leave of his family in Japan to minister to the congregation of a Buddhist temple in San Francisco. Alan Watts and others spread the word that an authentic Zen Roshi was living there, and students, poets, drifters, and seekers began to attend his lectures. Impressed by their sincerity and commitment, Suzuki Roshi began to offer instruction in zazen (meditation) and other Buddhist practices to these devoted young spiritual pioneers. The San Francisco Zen Center was born. And then, in 1983, meltdown. A sex scandal rocked Zen Center, and it triggered tragedies and headlines about abuse of power that called into question the whole matter of alternative religious practice in America. Overnight the most prominent community of Buddhists in the West found itself at the vanguard of a cultural revolt against spiritual authority. For Shoes Outside the Door, Michael Downing spent three years studying documents and interviewing more than eighty people who were there, at ground zero. As engaging as any mystery, as mysterious as any political campaign, as political as any family gathering, this story will haunt and challenge readers as they unravel this essential chapter of American history.
Download or read book Hippie Food written by Jonathan Kauffman and published by HarperCollins. This book was released on 2018-01-23 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.
