Download or read book Fire Hall Cooking with Jeff the Chef written by Jeff Derraugh and published by TouchWood Editions. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working-and cooking-alongside firefighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.
Download or read book The Firehouse Cookbook written by Dorothy Jackson Kite and published by Gramercy. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Download or read book Firehouse Food written by George Dolese and published by Chronicle Books. This book was released on 2003-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Download or read book The New Firefighter s Cookbook written by John Sineno and published by Simon and Schuster. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Download or read book Cooking with the Firehouse Chef written by Keith Young and published by Weldon Owen International. This book was released on 2021-09-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Download or read book Where There s Food There s Firefighters written by Jeff Derraugh and published by TouchWood Editions. This book was released on 2009-08-25 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens. Written in a relaxed, conversational style, this eclectic collection of recipes for any time of day and any kind of food craving makes for both entertaining reading and great cooking. With new, funky recipes such as "Breakfast Lasagna" and "Fallin' Off the Bone Already Ribs," "Asian Orange Asparagus" and "Firehouse Jambalaya," clearly decadence hath no bounds. Amusing anecdotes that reflect the unique camaraderie of fire hall life accompany the recipes. As January Magazine said in its review of Jeff's debut cookbook: "He knows from feeding hungry guys, he is concerned about health, he likes variety. And additionally, he's funny and he can write. This is a fun cookbook with lots of easy-to-follow recipes featuring the type of food most families will enjoy." The tradition continues with Where There's Food, There's Firefighters. So come on--the dinner bell's ringing; it's time to fire up your kitchen!
Download or read book Fire Hall Cookbook written by Ladies Auxiliary Fisher River Vol. Fire Co., Happy's Inn, Montana and published by . This book was released on 1978 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Firehouse Chef written by Patrick Mathieu and published by Whitecap Books. This book was released on 2016-04 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years. With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it's like to prepare meals for household on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes like Old South Classic FireHouse Pulled Pork, Cauliflower Steaks with Salsa Verde, Yukon Elk Chili with Chocolate and Cinnamon, and Thai Drunken Noodles. Whether you're looking for a simple starter, a gourmet dessert, or a hearty main, these recipes have been tried and tasted by test audiences who are not afraid to speak their mind! Filled with colourful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season's hottest cookbook.
Download or read book A Feast of Ice and Fire The Official Game of Thrones Companion Cookbook written by Chelsea Monroe-Cassel and published by Bantam. This book was released on 2012-05-29 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
Download or read book Playing with Fires written by Steven W. Siler and published by . This book was released on 2013-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from from firefighters of every state and beyond including Round Rock, Texas.
Download or read book The Firehouse Cookbook written by Dorothy Jackson Kite and published by Gramercy. This book was released on 1986-11-19 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Download or read book Fire Hall 2 Cookbook written by Ladies of the Fisher River Volunteer Fire Company, Happy's Inn, Montana and published by . This book was released on 1992* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Firehouse Grilling Cookbook written by Joseph T. Bonanno and published by Broadway. This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.
Download or read book Cooking with the Firehouse Chef written by Keith Young and published by Simon and Schuster. This book was released on 2021-09-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favourite recipes - nourishing, comforting dishes he made for his family and firehouse colleagues - updated by his family with some new favourite recipes.
Download or read book The Healthy Firehouse Cookbook written by Joseph T. Bonanno and published by William Morrow. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
Download or read book Cook Ladder Company No 1 written by Mark Marinelli and published by . This book was released on 2020-10-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.
Download or read book Great Firehouse Cooks of TexaS written by Ron McAdoo and published by Rowman & Littlefield. This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique collection of recipes for some of the greatest grub to come out of a firehouse kitchen...or any kitchen!
