Download or read book Commercialization of Non timber Forest Products written by Kathrin Schreckenberg and published by UNEP/Earthprint. This book was released on 2006 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beyond Timber written by and published by . This book was released on 2005 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Technical Report NC written by and published by . This book was released on 1981 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of the project Action Against Desertification in support of the implementation of the Great Green Wall for the Sahara and the Sahel Initiative the United Nations to Combat Desertification and Drought action plans in Fiji and Haiti and South written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-24 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “Action Against Desertification in support of the implementation of the Great Green Wall for the Sahara and the Sahel Initiative, the UNCCD action plans in Fiji and Haiti, and South–South Cooperation in the African, Caribbean and Pacific Group of States” project (AAD) worked with eight countries in Africa, the Caribbean and Asia to tackle the detrimental social, economic and environmental impacts of land degradation and desertification (2014 to 2020). It was implemented by the Food and Agriculture Organization of the United Nations (FAO) and partners, with majority of funding from the European Union and co-funding from diverse partners. The project contributed to improving the conditions and productivity of agrosilvipastoral landscapes and the capacity to plan land restoration and manage forest and land resources. Livelihood improvements and concrete positive incidence on household income, food security, crops and milk production, and community interactions. It increased awareness and support policy makers developing intervention strategies that address D/LDD. The large-scale, heavy machinery-based technical intervention logic was found appropriate to address desertification/land degradation and drought (D/LDD) in specific conditions and countries. The geospatial study estimated the contribution of Action Against Desertification (AAD) to carbon sequestration to be between 384 000 and 1.27 million tonnes of carbon sequestered. The evaluation recommendations include further investments in training; building awareness and addressing climate change and land degradation; increasing political and policy coherence; guaranteeing sustainability and buy-in from beneficiaries; building in sustainable financing mechanisms at all stakeholder levels; increasing opportunities; and developing non-timber forest product (NTFP) value chains to create and develop viable markets for the products.

Download or read book Non Timber Forest Products in the Global Context written by Sheona Shackleton and published by Springer Science & Business Media. This book was released on 2011-03-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive, global synthesis of current knowledge on the potential and challenges associated with the multiple roles, use, management and marketing of non-timber forest products (NTFPs). There has been considerable research and policy effort surrounding NTFPs over the last two and half decades. The book explores the evolution of sentiments regarding the potential of NTFPs in promoting options for sustainable multi-purpose forest management, income generation and poverty alleviation. Based on a critical analysis of the debates and discourses it employs a systematic approach to present a balanced and realistic perspective on the benefits and challenges associated with NTFP use and management within local livelihoods and landscapes, supported with case examples from both the southern and northern hemispheres. This book covers the social, economic and ecological dimensions of NTFPs and closes with an examination of future prospects and research directions.

Download or read book Ecological Sustainability for Non timber Forest Products written by Charlie M. Shackleton and published by Routledge. This book was released on 2015-03-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is growing knowledge about and appreciation of the importance of Non-timber Forest Products (NTFPs) to rural livelihoods in developing countries, and to a lesser extent, developed countries. However, there is also an assumption on the part of policy-makers that any harvesting of wild animal or plant products from the forests and other natural and modified ecosystems must be detrimental to the long-term viability of target populations and species. This book challenges this idea and shows that while examples of such negative impacts certainly exist, there are also many examples of sustainable harvesting systems for NTFPs. The chapters review and present coherent and scientifically sound information and case studies on the ecologically sustainable use of NTFPs. They also outline a general interdisciplinary approach for assessing the sustainability of NTFP harvesting systems at different scales. A wide range of case studies is included from Africa, Asia and South America, using plant and animal products for food, crafts, textiles, medicines and cosmetics.

Download or read book Directions in Tropical Agroforestry Research written by P. K. Ramachandran Nair and published by Springer Science & Business Media. This book was released on 2013-04-18 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large areas of the warm, humid tropics in Southeast Asia, the Pacific, Latin America, the Caribbean, and Africa are hilly or mountainous. Jackson and Scherr (1995) estimate that these tropical hillside areas are inhabited by 500 million people, or one-tenth of the current world population, many of whom practice subsistence agriculture. The region most affected is Asia which has the lowest area of arable land per capita. Aside from limited areas of irrigated terraces, most of the sloping land, which constitutes 60% to 90% of the land resources in many Southeast Asian countries, has been by-passed in the economic development of the region (Maglinao and Hashim, 1993). Poverty in these areas is often high, in contrast to the relative wealth of irri gated rice farms in lowland areas that benefited from the green revolution. Rapid population growth in some countries is also exacerbating the problems of hillside areas. Increasingly, people are migrating from high-potential lowland areas where land is scarce to more remote hillside areas. Such migra tion, together with inherent high population growth, is forcing a transforma tion in land use from subsistence to permanent agriculture on fragile slopes, and is creating a new suite of social, economic, and environmental problems (Garrity, 1993; Maglinao and Hashim, 1993).

Download or read book Commercialization of Non timber Forest Products in Amazonia written by E. M. Richards and published by Hyperion Books. This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human and ecological background. Rubber and extractive reserves. Other extractive products. Brazil nuts. The current crisis and future prospects. Babaçu. Changes in tenure and land use. Impact of commercialization and processing changes. Products from the Varzea. Açai juice. Palm hearts. Impact of market expansion for açai products. Aguaje. Camu camu. Essential oils and flavouring products. Rosewood oil. Copaiba balsam. Cumaru nuts. Fatty oils. Ucuuba. Andiroba. Exudates. Impact of commercialization. Impact on welfare. Socio-political factors. The commercialization system. The stage of the product's boom-bust cycle. Impact on extractive resources. Impact on biodiversity conservation. The future of extractivism. Limitations. The case for extractivism. Subsidies. Integrated forest management. Avoiding the middleman. The potential of green consumerism. Research and development priorities.

Download or read book Mushrooms in Forests and Woodlands written by Anthony B. Cunningham and published by Routledge. This book was released on 2012-06-25 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.

Download or read book Value Addition of Horticultural Crops Recent Trends and Future Directions written by Amit Baran Sharangi and published by Springer. This book was released on 2015-02-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.

Download or read book Unasylva written by and published by . This book was released on 2009 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economic Value of Non timber Forest Products in Southeast Asia written by Jenne H. de Beer and published by . This book was released on 1996 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Medium term plan 2010 2012 Center for International Forestry Research written by Cifor and published by CIFOR. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Forest Management written by John L. Innes and published by Routledge. This book was released on 2016-12-19 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Forest Management provides the necessary material to educate students about forestry and the contemporary role of forests in ecosystems and society. This comprehensive textbook on the concept and practice of sustainable forest management sets the standard for practice worldwide. Early chapters concentrate on conceptual aspects, relating sustainable forestry management to international policy. In particular, they consider the concept of criteria and indicators and how this has determined the practice of forest management, taken here to be the management of forested lands and of all ecosystems present on such lands. Later chapters are more practical in focus, concentrating on the management of the many values associated with forests. Overall the book provides a major new synthesis which will serve as a textbook for undergraduates of forestry as well as those from related disciplines such as ecology or geography who are taking a course in forests or natural resource management.

Download or read book Forests Trees and Livelihoods written by and published by . This book was released on 2007 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wild Product Governance written by Sarah A. Laird and published by Routledge. This book was released on 2012-01-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2012. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Sustainable Management of Non Timber Forest Products The Role of a Market Price Information System written by Rana Bahadur Rawal and published by GRIN Verlag. This book was released on 2020-10-15 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doctoral Thesis / Dissertation from the year 2019 in the subject Forestry / Forestry Economics, , language: English, abstract: The study aims to identify the role of market price information system in distribution of non-timber forest products (NTFPs) among the usufructs and sustainable management of NTFPs in long run. Information of market and price of NTFPs is important for usufructs to protect the forest and timely cultivate and harvest the non-timber forest product. The study has explored the knowledge and accessibility of usufructs on MPIS of NTFPs, current practice of MPIS, effectiveness of MPIS and challenges and opportunity of equitable distribution of NTFPs among usufructs. The study was based on the cross-sectional descriptive and exploratory research design. Data was collected from 466 respondents of Dolpa, Salyan and Banke districts of Nepal. Mixed method was adopted to collect the data. Simple random sampling technique was used to select the respondents. Structured questionnaire survey and semi-structured interviews were done to collect the quantitative and qualitative data. Statistical models like cross-tabulation, Chi-Square test and ANOVA were used for data analysis.