Download or read book Filling the World s Rice Bowl written by Brian Lee and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: IRRI in brief; Preparing the world's rice bowl for the next century; IRRI revps its work plan; Research program highlights; International program highlights; Information and knowledge exchange; Finance and administration; What some newspapers have said about IRRI; 1993 financial statements; IRRI trustees at April 1994; Internationally and nationally recruited staff 1993; Consultative Group on International Agricultural Research (CGIAR).
Download or read book International Rice Research Notes Vol 19 No 4 written by and published by Int. Rice Res. Inst.. This book was released on with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice The Primary Commodity written by A.J.H. Latham and published by Routledge. This book was released on 2013-04-15 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice: The Primary Commodity de-mystifies the trade, outlines its workings and the problems which confront it. A.J. Latham outlines the history and cultivation of rice, and the research programmes which have done so much to revolutionise its production in recent years. Including case studies of the rice markets in India, Pakistan, Malaysia, Indonesia, Japan, Brazil, the USA and many other countries, this book gives an up-to-date and comprehensive view of the unpredictable and rapidly changing world market in rice.
Download or read book Rice written by Francesca Bray and published by Cambridge University Press. This book was released on 2015-02-19 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.
Download or read book Securing the Rice Bowl written by Hongzhou Zhang and published by Springer. This book was released on 2018-07-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a snappy but comprehensive investigation of how the resource needs of today could become the resource conflicts of tomorrow. As the most populous country in the world, the security of China’s “rice bowl” is not only a top political priority for China’s policymakers but increasingly a critical global concern as the country emerges as a leading food importer and a major player in outward agricultural investment. This book sheds light on China’s efforts, both at home and abroad, to safeguard its food security and how these efforts will affect global food systems. This book will be of interest to industry analysts, institutional investors, and scholars of China's global rise.
Download or read book Smoke and Pickles written by Edward Lee and published by Artisan Books. This book was released on 2013-05-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Download or read book World s Work written by and published by . This book was released on 1916 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book Program Report for written by International Rice Research Institute and published by . This book was released on 1996 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Secrets written by Walter Brown Gibson and published by . This book was released on 1927 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China s Economic Challenge Smashing the Iron Rice Bowl written by Neil C. Hughes and published by Routledge. This book was released on 2016-09-16 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book lays bare the reality behind China's efforts at economic modernization by showing: (1) what is happening to the industrial forces that help shape the economy; (2) how economic agents have behaved; (3) what government intentions really are; and (4) how the transition from a centralized to a market-oriented economy has been filled with contradictions and difficult choices. The author examines issues such as China's WTO membership; the Three Gorges Project; the widening differences between the urban and rural areas; the government's efforts to protect its own interests and maintain stability; the impact of reform; and the situation facing state enterprises, the banking system, the agricultural sector, and the environment.
Download or read book Rice and Spice written by Robin Robertson and published by Harvard Common Press. This book was released on 2000-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like to explore the foods of the world, then you like rice. The ancient Sanskrit word for rice translates as sustainer of the human race. Today the little grain plays just as big a role: More than half of the world's cuisines are shaped around rice. • As sublime and elemental as a steaming bowl of plain rice might be, rice really comes alive in its more robust and complex uses. Of these there is a glorious abundance—pilafs from the Mediterranean and Middle East, curries from India and the Caribbean, stir-fries from East Asia, risottos from Italy, and more. Robin Robertson shows how to cook to perfection every variety of rice, from simple white and hearty brown to fragrant basmati and elegant jasmine, and she reveals, in 100 splendid recipes, how spices, seasonings, and a wealth of tasty ingredients combine with rice for terrific one-dish dinners that are easy to make and a pleasure to eat.
Download or read book In the Wake of the Green Revolution written by Magnus Jirström and published by . This book was released on 1996 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Magazine of Magic written by and published by . This book was released on 1915 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World s Work written by and published by . This book was released on 1916 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Protestant Theology of Passion written by Volker Küster and published by BRILL. This book was released on 2010-03-26 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minjung Theology is introduced here through theological biographical sketches of its main representatives. They formulated a protestant liberation theology under the South Korean military dictatorship of the 1970s and 80s. Their strong emphasis on the suffering (han) of the people (minjung) led them to the formulation of a genuine theology of the cross in Asia. Volker Küster explores the reception of Minjung Theology and raises the question what happened to it during the democratization process and the rise of globalization in the 1990s. Interpretations of art works by Minjung artists provide deep insights into these transformation processes. Prologue and epilogue abstract from the Korean case and offer a concise theory of contextual theology in an intercultural framework.
Download or read book Rice Journal and Southern Farmer written by and published by . This book was released on 1920 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
