Download or read book Fighting Poverty in Sub Saharan Africa The Multiple Roles of Legumes in Integrated Soil Fertility Management written by Andre Bationo and published by Springer Science & Business Media. This book was released on 2011-08-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.
Download or read book Advances in Integrated Soil Fertility Management in sub Saharan Africa Challenges and Opportunities written by Andre Bationo and published by Springer Science & Business Media. This book was released on 2007-10-16 with total page 1051 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is a fundamental challenge to human welfare and economic growth in Africa. Low agricultural production leads to low incomes, poor nutrition, vulnerability to risk and threat and lack of empowerment. This book offers a comprehensive synthesis of agricultural research and development experiences from sub-Saharan Africa. The text highlights practical lessons from the sub-Saharan Africa region.
Download or read book Integrated Soil Fertility Management in Africa written by Nteranya Sanginga and published by CIAT. This book was released on 2009 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.
Download or read book Pulse crops for sustainable farms in sub Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.
Download or read book Managing Nutrient Cycles to Sustain Soil Fertility in Sub Saharan Africa written by André Bationo and published by CIAT. This book was released on 2004 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil and Soil Fertility Management Research in Sub Saharan Africa written by Henk Mutsaers and published by Routledge. This book was released on 2017-03-27 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Judicious soil fertility management is crucial for sustainable crop production and food security in sub-Saharan Africa (SSA). This book describes the various concepts and approaches underlying soil and soil fertility management research in SSA over the last fifty years. It provides examples of important innovations generated and assesses the position of research within the research-to-development continuum, including how innovations have been validated with the intended beneficiaries. Using the experience of the International Institute of Tropical Agriculture (IITA) as a case study, the authors analyse how processes, partnerships and other factors have affected research priorities, the delivery of outputs, and their uptake by farming communities in SSA. They evaluate both successes and failures of past investments in soil fertility research and important lessons learnt which provide crucial information for national and international scientists currently engaged in this research area. The book is organised in a number of chapters each covering a chronological period characterised by its primary research content and approaches and by the dominant research paradigms and delivery models.
Download or read book Soil Fertility Management for Sustainable Development written by Deepak G. Panpatte and published by Springer. This book was released on 2019-03-07 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil fertility is the backbone of agricultural systems and plays a key role in determining food quantity and quality. In recent decades, soil fertility has decreased due to indiscriminate use of agrochemicals, and nations around the globe are now facing the challenge of increasing food production while sustainably maintaining soil fertility. Written by leading international scientists in the field, this book explores soil fertility management strategies, including agronomic, microbiological and soil-science based strategies. Highlighting the practices that can be incorporated into organic farming and discussing recent advances, it is a valuable resource for researchers wanting to broaden their vision and the scope of their investigations.
Download or read book Integrated soil fertility management in the tropics TSBF CIAT s achievements and reflections 2002 2005 written by and published by CIAT. This book was released on 2006 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Fertility Management in Sub Saharan Africa written by W. Graeme Donovan and published by World Bank Publications. This book was released on 1998-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Bank Technical Paper No. 408. This report is a critical review of the technical, economic, and institutional constraints on improving soil fertility in Sub-Saharan Africa, and the actions recommended to address them. Action plans prepared for Ghana, Kenya, Malawi, and Mali examine the demand for and supply of mineral fertilizers, the exploitation of local mineral resources, the prevention of soil erosion and increasing soil-water retention, and soil fertility management using organic technologies and management practices.
Download or read book Soils and pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-25 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet aims to introduce the reader to the importance of preserving our soil resources by attending to the reciprocal relationship between soils and pulses. The ecosystem services provided by soil are presented together with the role of pulses in improving soil health, adapting to and mitigating climate change, and ultimately contributing to food security and nutrition. The book also discusses the role of pulses in restoring degraded soils and their contribution to pursuing the practice of sustainable soil management.
Download or read book Soil Fertility Management in Support of Food Security in Sub Saharan Africa written by D. J. Greenland and published by Food & Agriculture Org.. This book was released on 2001 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews issues related to land degradation, with focus on problems of soil fertility management in sub-Saharan Africa. It highlights some successful experiences in the region, constraints and possible solutions specific to the major agro-ecological zones and the importance of the holistic and participatory approaches for soil productivity improvement. The need for action and collaborative efforts of all stakeholders, within the framework of ongoing initiatives, are emphasized. It is hoped that this document will contribute to increase awareness of senior specialists and policy-makers about the problems and alternative solutions towards enhanced and sustained soil productivity.
Download or read book Advances in Legumes for Sustainable Intensification written by Ram Swaroop Meena and published by Academic Press. This book was released on 2022-06-29 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. - Focuses on opportunities for agricultural impact and sustainability - Presents insights into both agricultural sustainability and eco-intensification - Includes the impact of legume production on societal impacts such as health and wealth management
Download or read book Crop Production and Global Environmental Issues written by Khalid Rehman Hakeem and published by Springer. This book was released on 2015-12-08 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meeting the world’s food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed. The present book covers the effect of major environmental problems on crop production and how to cope with these issues for sustainable agriculture and improvements of crops. The world’s population is predicted to hit 9.6 Billion by 2050, up from today’s total of nearly 7.3 Billion, and with it food demand is predicted to increase substantially. The post-war ‘second agricultural revolution’ in developed countries, and the ‘green revolution’ in developing nations in the mid- 1960s converted agricultural practices and elevated crop yields spectacularly, but the outcome is levelling off and will not meet projected demand. Simultaneously, crop production is affected by many other factors, including industrial pollution, overuse of fertilizers and insecticides, heavy metal and radiation stresses etc. It has been noted that many pests are becoming resistant to insecticides. Estimates vary, but around 25% of crops can be lost to pests and diseases. Climate change associated with agriculture is also a global issue. Agriculture is a significant contributor to greenhouse gases and is estimated to account for 10-12% of total greenhouse gas (GHG) emissions. Many of the issues highlighted are global problems and are addressed thoroug hly in this work.
Download or read book Legumes for Soil Health and Sustainable Management written by Ram Swaroop Meena and published by Springer. This book was released on 2018-07-06 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Download or read book Cereal Crops written by Tariq Shah and published by CRC Press. This book was released on 2023-06-21 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal Crops: Genetic Resources and Breeding Techniques provides the reader practical tools for understanding relationships and challenges of successful farming; improvements to genetic modifications; and environmentally sound methods of production of bulk and quality cereals including wheat, maize, rice, barley, and millets. It explores the trait mapping, cropping systems, genome engineering, and identification of specific germplasms needed for the more effective development of biotic and abiotic stress resistant cereals within the framework of ensuring future food supplies around the world. Features: Focuses on cropping systems, genetics and genome engineering for higher crop production at a global level. Features information on specific prebiotic formulas to ward off adverse effects of antibiotics. Covers mechanistic as well as practical approaches for enhancing crop production in a sustainable way. Includes further in-depth analysis of various topics following each chapter. This is a vital resource for researchers, crop biologists, and students working with crop production and climate changes that have a significant impact on crop production, spanning basic to advanced level discussions of plant breeding, molecular genetics, and agronomy. Covering mechanistic and practical approaches for enhancing crop production in a sustainable way, this text is beneficial to intensive farmers and stakeholders in the field of crop production.
Download or read book Farming Systems and Food Security in Africa written by John Dixon and published by Routledge. This book was released on 2019-12-09 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
Download or read book Soil Fertility Management for Sustainable Food Production in Sub Saharan Africa written by Samuel Adjei-Nsiah and published by Frontiers Media SA. This book was released on 2022-08-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
