Download or read book The Fiddle Leaf Fig Expert written by Claire Akin and published by Createspace Independent Publishing Platform. This book was released on 2018-05-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, step-by-step guide to growing healthy, happy fiddle leaf fig houseplants. Fiddle leaf fig plants can be a beautiful addition to your home, but it's no secret they require ongoing care to thrive. This book will provide you with all the tools you need to care for your green friend. Covering important topics from the secret to proper watering and how to fertilize your plant to proper drainage and pruning techniques, The Fiddle Leaf Fig Expert was written for experienced growers and first-time plant parents alike. This book includes actionable information to improve the health of your plant including:1. The Benefits of Your Plant2. The History of Fiddle Leaf Figs3. Fiddle Leaf Fig Care 1014. The Secret to Proper Watering5. The Best Fertilizer to Use6. Soil and Drainage7. Pruning and Cleaning8. PropagationThe guide was written for fiddle leaf fig lovers who want to understand what their plant needs to thrive and provide ideal growing conditions. It will help both novice and experienced growers to build a stronger relationship with their fiddle leaf fig.

Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

Download or read book Leaves From the Fig Tree written by Diana Duff and published by Caryatid Publishing. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in Africa, Anglo-Irish by descent, Diana, aged two, travelled from Johannesburg to Ireland, to Annes Grove, a stately Georgian home with world-famous gardens, with talk of horses, rare plants and fishing juxtaposed with tales of banshees, the little people, ráths, the foxy-haired ghost and visits from Elizabeth Bowen, Vita Sackville-West, David Cecil and many others. Aged 18, Diana returned to Africa, where she doubled for Grace Kelly in 'Mogambo', met Raymond Hook, the king of cheetah racing, befriended the legendary Ewart Grogran and unwittingly employed a Mau Mau leader. Ever one to stand up for what is right, she challenged the authorities at the height of apartheid – and won! With humour, eloquence, empathy and candour, Diana shares her return to a place from her childhood, where family truths are learned, along with the realisation that Africa has real magic all of its own. p, li { white-space: pre-wrap; }

Download or read book What s Up with the Fig Leaves written by Heather Thieneman and published by Christian Focus. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the underlying principles of modesty Perfect resource for mentors, parents, pastors Important read for men and women

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Download or read book Beneath the Fig Leaves written by Olympia Panagiotopoulos and published by Affirm Press. This book was released on 2020-03-31 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1955, in a village in Greece that was marred by war and poverty, Giannoula and Fotios Panagiotopoulos dreamed of providing a better life for their children. Australia, it was rumoured, was a land of opportunity where hard work brought reward. Leaving behind family and friends, they set off to make a new home on the other side of the world. Half a lifetime later, under the shade of a fig tree and in the dappled Melbourne sunlight, Giannoula regales her youngest daughter, Olympia, with stories of her homeland and journey. An evocative exploration of the ties that bind, Beneath the Fig Leaves weaves an irresistible tapestry of family, food and history to stir the heart and senses.

Download or read book Under the Fig Leaf written by Sherri Lee and published by Sherri Lee. This book was released on 2009 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.

Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

Download or read book No Fig Leaves Allowed written by Susan a Lebron and published by . This book was released on 2014-10-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to Get Naked and experience the freedom to speak your heart and mind to those you love! 2015 Beverly Hills International Book Award Winning Author, Susan LeBron teaches how to build and strengthen your relationship with 100% honest communication and have fun on your journey! Who is this book for? Individuals or couples who are dating, newlyweds, or married. Couples who have been in longterm committed relationships who are navigating the various seasons of life, facing health related issues, experiencing recurring issues, or divorce will benefit by getting down to the basics of understanding what they need, want, expect and deserve. Marriage and pastoral counselors will also find value in providing and recommending this book as a critical communication skill builder. Stop sweeping your past, insecurities, fears, doubts, wishes and dreams under the rug! It is time to draw closer together while shielding your relationship from the threats of miscommunication, insecurities, unresolved personal or past issues, and negative outside influences. No Fig Leaves Allowed! Getting Emotionally Naked! is the best relationship tool-a self help that really helps. *Maintain or sure up a healthy relationship *Navigate challenges and trust issues as a team *Ignite intimacy or reconnect after life changes. *Discover how past experiences often merge with present circumstances and create unrealistic expectations or invisible barriers to communication. The awareness process will help couples learn to open up and talk honestly about the issues that matter most and create a safe haven where they can enjoy the relationship they desire and deserve.

Download or read book FOODHEIM written by Eric Wareheim and published by Ten Speed Press. This book was released on 2021-09-21 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

Download or read book Hand Me a Fig Leaf written by James Hadley Chase and published by House of Stratus. This book was released on 2000-09 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Johnny Jackson unaccountably disappears, his grandfather contacts the police for help. As they prove to be uninterested, he turns instead to Colonel Parnell of the Parnell Detective Agency. It seems at first to be a simple case of a missing person but they soon find themselves in the middle of a complicated web of deceit, intrigue and murder.

Download or read book Under the Fig Leaf written by Angelo S. Paola and published by Practice Management Information Corporation. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Grotta written by Kitty Travers and published by Clarkson Potter. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.

Download or read book The Modern Fig Leaf written by Pablo Giacopelli and published by Destiny Image Incorporated. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover Your True Identity, Fulfillment, and Purpose We come to the world naked, and we depart naked. How about we live it naked, too? I want to stop pretending every day more and more. Pretending to be something I am not. Pretending to believe in things I think or say . . . when I don't. I want to be real, raw, and uncensored to God, to those that I come across, and to you. from the Introduction In the Garden of Eden, Adam and Eve hid their nakedness and shame behind a fig leaf--what are you hiding behind? Many people have asked Jesus into their hearts, but live out the rest of their lives hidden and ashamed, not knowing that they can stand authentic, free, and joyful before others and a God who loves them and wants to show them who they truly are! In The Modern Fig Leaf, Pablo Giacopelli takes you on a real, raw, and unforgettable journey into the human heart... and into the very heart of God. Rediscover your true identity as you unlock the Source of meaning, purpose, and fulfillment in your life!

Download or read book Growing Figs in Cold Climates written by Lee Reich and published by New Society Publishers. This book was released on 2021-10-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious — if you can grow a houseplant, you can grow a fig.

Download or read book That Famous Fig Leaf written by Chad W. Thompson and published by Wipf and Stock Publishers. This book was released on 2019-10-29 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing that God created is the source of our human temptation. To the contrary! The human body is the crown of God's creation—consummated by his declaration that it was good. That God’s people are unable to view the body without sinning is not an indictment of the body itself, but of the immaturity of the post-modern evangelical mind. We live in a culture whose inhabitants spend billions of dollars a year to see each other naked on internet sites and in pornographic films, yet are often uncomfortable changing in front of each other in locker rooms or even being seen in a swimsuit on the beach. Could it be that we have so profoundly fused the image of the exposed body with sexual gratification that there is no context left for it to be laid bare without evoking either shame or arousal? In That Famous Fig Leaf, Chad Thompson explores the spiritual implications of the physical body and, surprisingly, uncovers a new kind of freedom from sexual addiction along the way. Chad critiques the Christian purity movement for conflating purity with prudery, and reveals that changing how we esteem our bodies has the power to heal the hypersexualized body consciousness of our culture.

Download or read book Analytical Class book of Botany written by Frances Harriet Green and published by . This book was released on 1859 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: