Download or read book Fig Ficus carica Production Processing and Properties written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on 2023-02-20 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Download or read book The Fig written by Ali Sarkhosh and published by CABI. This book was released on 2022-04-27 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
Download or read book Bioactive Compounds in Underutilized Fruits and Nuts written by Hosakatte Niranjana Murthy and published by Springer. This book was released on 2020-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.
Download or read book Handbook of Medicinal Plants of the World for Aging written by Christophe Wiart and published by CRC Press. This book was released on 2023-12-11 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Medicinal Plants of the World for Aging: Botany, Ethnopharmacology, Natural Products, and Molecular Pathways provides an unprecedented comprehensive overview of more than 100 plants used globally as medicine with the potential to prevent premature aging. This handbook covers the pathophysiology of aging from the molecular and cellular to the organ levels, as well as the current state of knowledge about the modes of action of natural products from plants on the pathophysiological pathways related to the (i) cardiovascular system and metabolism, (ii) central nervous system, (iii) kidneys, (iv) bones, (v) skin and hair, and (vi) immune system. Medicinal plants are presented alphabetically. For each plant is indicated the botanical family, synonyms, and common names in English, French, German, Portuguese, Russian, and Spanish. For each plant, the reader will also find the part used, active principles, medical history, contemporary medicinal uses, as well as pharmacological, clinical, and toxicological studies. The bibliographical references have been carefully selected for their relevance. This handbook is intended for medical doctors, nurses, pharmacists, dieticians, and nutritionists, as well as readers with interest in health food and herbs. FEATURES • Alphabetical presentation of over 100 medicinal plants and the pharmacological rationales for their uses for aging • Discusses the medical history, current medicinal uses, and potential candidates for the prevention of premature aging • Introduces the molecular mechanism of natural products on the pathophysiology of aging • Contains a selection of bibliographic references • A useful research tool for postgraduates, academics, and the pharmaceutical, herbal, or nutrition industries Handbook of Medicinal Plants of the World for Aging: Botany, Ethnopharmacology, Natural Products, and Molecular Pathways presents comment sections that invite further research and reflection on the fascinating and timely subject of herbals for healthy aging. This is an ideal reference text for medicinal plant enthusiasts.
Download or read book Advancements in Climate and Smart Environment Technology written by Mabrouki, Jamal and published by IGI Global. This book was released on 2024-05-06 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world faces escalating environmental and healthcare challenges, from climate change to managing natural resources and providing efficient medical services. These issues are complex, often requiring intricate modeling and intervention from domain experts. Traditional analytical methods need help to cope with the complexity and scale of these challenges, leading to inefficiencies and suboptimal outcomes. There is a pressing need for innovative solutions that can enhance our ability to address these issues effectively. Advancements in Climate and Smart Environment Technology present a compelling solution to these pressing problems. By leveraging the power of artificial intelligence (AI) techniques, we offer a path toward more efficient and effective solutions in environmental engineering, healthcare management, and natural resource conservation. AI provides the tools to model complex systems, optimize processes, and make informed decisions without constant expert intervention, thus revolutionizing these fields. This book is a comprehensive guide for scholars, researchers, and practitioners in various fields related to environmental and healthcare sciences. It explores the applications of AI in areas such as innovative environments, sustainable agriculture, climate change mitigation, and healthcare delivery.
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Download or read book Processing and Value Addition of Fig Ficus Carica L written by S.V. Meghana and published by . This book was released on 2020 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Horticulture in Semiarid Dry Lands written by Shrikant Hiwale and published by Springer. This book was released on 2015-03-16 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers’ incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families.
Download or read book Fruits Grown in Highland Regions of the Himalayas written by Syed Zameer Hussain and published by Springer Nature. This book was released on 2021-06-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.
Download or read book Ficus Carica written by Zeynel Dalkiliç and published by Nova Science Publishers. This book was released on 2022 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ficus carica, the fig, is one of the ancient crop plants originated from Anatolia. This is one of the most precious fruit crops beneficial to human health. It contains vitamins, minerals, protective compounds, and high carbohydrate content for human diet. On the one hand some people are starving in remote areas in the world, and on the other hand some people are getting obese. The more global climate change affects agricultural production and the food chain, the more the divide between the poor and the rich opens. While some experts draw attention to food security from farm to fork, some others advocate sustainable energy usage. When we are combating a global Covid-19 pandemic nowadays, remembering to help and back each other up has never been so important and striking in human history. Therefore, fig fruit can be considered as a functional food for human consumption. This noteworthy piece of work is composed of 10 chapters and covers the following subjects: Chapter 1, ancient history and cultural heritage; Chapter 2, production, trade, and marketing; Chapter 3, genetic diversity; Chapter 4, characteristics and caprification potentials; Chapter 5, gender identification using molecular markers; Chapter 6, effect of cordon pruning system; Chapter 7, virus diseases; Chapter 8, arthropod pests and nematodes; Chapter 9, postharvest handling and storage; and Chapter 10, modified atmosphere packaging and edible surface coating of fig plant"--
Download or read book Three Phase Partitioning written by Munishwar Nath Gupta and published by Elsevier. This book was released on 2021-08-11 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three Phase Partitioning: Applications in Separation and Purification of Biological Molecules and Natural Products presents applications in diverse areas of both chemical technology and biotechnology. This book serves as a single resource for learning about both the economical, facile and scalable processes, along with their potential for applications in the separation and purification of materials and compounds across the entire spectra of chemical and biological nature. The book begins by explaining the origins and fundamentals of TPP and continues with chapters on related applications, ranging from the purification of parasite recombinant proteases to oil extraction from oilseeds and oleaginous microbes, and more. Written by researchers who have been pioneers in developing and utilizing three phase partitioning Focuses on applications, with chapters detailing relevance to a wide variety of areas and numerous practical examples Designed to give laboratory workers the information needed to undertake the challenge of designing successful three-phase partitioning protocols
Download or read book Gums Resins and Latexes of Plant Origin written by Hosakatte Niranjana Murthy and published by Springer. This book was released on 2022-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products have quite diverse applications in many different industries. The book aims to highlight the important aspects of plant-based gums, resins and latexes as well as provide a strategic framework for further research and development activities on these bioproducts. It will appeal to a broad audience such as biologists, pharmacologists, pharmacists, food technologists and medical practitioners. It is also a useful resource for research investigators of the healthcare industry, academia and students of biomedical sciences.
Download or read book Advances in Fig Research and Sustainable Production written by Moshe A. Flaishman and published by CABI. This book was released on 2022-05-25 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
Download or read book Ficus Carica written by Zeynel Dalkılıç and published by Nova Science Publishers. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ficus carica, the fig, is one of the ancient crop plants originated from Anatolia. This is one of the most precious fruit crops beneficial to human health. It contains vitamins, minerals, protective compounds, and high carbohydrate content for human diet. On the one hand some people are starving in remote areas in the world, and on the other hand some people are getting obese. The more global climate change affects agricultural production and the food chain, the more the divide between the poor and the rich opens. While some experts draw attention to food security from farm to fork, some others advocate sustainable energy usage. When we are combating a global Covid-19 pandemic nowadays, remembering to help and back each other up has never been so important and striking in human history. Therefore, fig fruit can be considered as a functional food for human consumption. This noteworthy piece of work is composed of 10 chapters and covers the following subjects: Chapter 1, ancient history and cultural heritage; Chapter 2, production, trade, and marketing; Chapter 3, genetic diversity; Chapter 4, characteristics and caprification potentials; Chapter 5, gender identification using molecular markers; Chapter 6, effect of cordon pruning system; Chapter 7, virus diseases; Chapter 8, arthropod pests and nematodes; Chapter 9, postharvest handling and storage; and Chapter 10, modified atmosphere packaging and edible surface coating of fig plant"--
Download or read book Food Processing Technology written by P.J. Fellows and published by Elsevier. This book was released on 2009-06-22 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics
Download or read book Drying Atlas written by Werner Muhlbauer and published by Woodhead Publishing. This book was released on 2020-02-21 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. - Explores the production methods that influence the drying process and quality of the dried product - Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing - Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
