Download or read book Fig Caprification Or the Setting of the Fruit written by Byron Martin Lelong and published by . This book was released on 1891 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fig Caprification Or the Setting of the Fruit written by Byron Martin Lelong and published by Forgotten Books. This book was released on 2017-07-20 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fig Caprification, or the Setting of the Fruit: A Paper Read Before the Fifteenth State Fruit Growers Convention, Convened at Marysville, Cal;, November 17th to 20th, 1891 Male. Length about 07 of an inch. Wing expanse about 11 of an inch. Color black. Antennae clavate, eleven-jointed, hairy. The scape is much larger than that of the female. Head same as female. Eyes dark and prominent. Thorax about as long as abdomen. Abdomen obtuse with a short curved stylus. Wings and legs same as those of female. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Fig Caprification written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book California Fig Industry written by Byron Martin Lelong and published by . This book was released on 1892 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fig Its History Culture and Curing written by Gustavus A. Eisen and published by . This book was released on 1901 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Relation of Variety Age Environment and Caprification on the Composition of Figs written by Mostafa Safwat Mohamed and published by . This book was released on 1941 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Smyrna Fig Culture in the United States written by Leland Ossian Howard and published by . This book was released on 1901 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultivation of the Fig and the Method of Preparing the Fruit for Commerce written by United States. Department of Agriculture and published by . This book was released on 1878 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fig Ficus carica Production Processing and Properties written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on 2023-02-20 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Download or read book The Smyrna Fig written by George C. Roeding and published by . This book was released on 2015-08-05 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Smyrna Fig: At Home and Abroad; A Treatise on Practical Fig Culture, Together With an Account of the Introduction of the Wild or Capri Fig, and the Establishment of the Fig Wasp (Blastophaga Grossorum) In America About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book California Fig Industry written by B. M. Lelong and published by . This book was released on 2015-08-05 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from California Fig Industry: With a Chapter on Fig Caprification; Written for the Annual Report of the California State Board of Agriculture for 1891 The fig is probably the oldest of all cultivated fruits. It is mentioned in the first book of the Bible, and is more frequently referred to in both the Old and New Testaments than any other fruit. Herodotus alludes to it, and in the early history of our race it played an important part among food products. The Greeks received the tree from Caria, whence its name, Ficus carica, but improved the fruit so greatly that Attic figs became celebrated and were in large demand, so much so that stringent laws regulating their export were enacted. Pliny mentions several varieties, and alludes especially to that produced in Ebusus as highly esteemed by Roman epicures, and mentions the Roman fig as supplying a large part of the food of the slaves, especially of those engaged in agricultural pursuits, by whom large quantities were eaten raw at the time of the fig harvest. It is probably a native of the eastern Mediterranean regions, but has spread from its original home over a large portion of the known world. It is to-day found in all the warm, temperate, sub-tropic, and northern tropical zones. It flourishes on the plains of northwestern India, on the Himalayas to an elevation of five thousand feet, in Afghanistan, northern Persia, Asia Minor, Palestine, northern Africa, and the warmer parts of Europe, ripening its fruit in sheltered places, even so far north as the southern portion of England. It has been naturalized in Australia, the north island of New Zealand, Chile, California, and other portions of the United States. It flourishes in Florida and the Southern States, and will grow and bear fruit in the open air of some of the Middle States with proper care. In California, of all the States in the Union, it appears to attain its most thrifty growth, and some trees now growing in this State are phenomenally large. Immense trees, the largest in this State, of the White Adriatic fig, grow at Knight's Ferry, in Stanislaus County. They bear enormously, and are a source of great profit to their owner. One of these is sixty feet in height, its branches shading a circle of seventy feet diameter. At its base the trunk is eleven feet in circumference, and at three feet from the ground it is nine feet around. Several large branches divide the tree a little above this point, each of which has a circumference of nearly five feet; while at a distance of thirty feet from the ground the limbs have a diameter of seven to eight inches. The largest grove in this vicinity consists of fifteen massive black fig trees, set at a distance of sixty feet apart, yet intermingling their boughs overhead until a dense shade is formed beneath them. At Rancho Chico, in Butte County, is a fig tree planted in 1856, which measures eleven feet in circumference one foot from the ground. Its branches have been trained to the ground, where they have struck root and formed new trunks, until they cover an area of a hundred feet in diameter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bulletin The fig its history culture and curing with a descriptive catalogue of the known varieties of figs written by and published by . This book was released on 1901 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plum Pollination written by Arthur Howard Hendrickson and published by . This book was released on 1920 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Smyrna Fig at Home and Abroad written by George Christian Roeding and published by . This book was released on 1903 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of the Senate During the Session of the Legislature of the State of California written by California. Legislature. Senate and published by . This book was released on 1891 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Agricultural Experiment Station of the University of California written by and published by . This book was released on 1920 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Agricultural Experiment Station of the University of California written by California Agricultural Experiment Station and published by . This book was released on 1920 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
