Download or read book Fields Farms and Settlement in Europe written by Ronald Hull Buchanan and published by . This book was released on 1976 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fields farms and settlement in Europe written by Ronald Hull Buchanan and published by . This book was released on 1976 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fields farms and settlement written by Ronald Hull Buchanan and published by . This book was released on 1976 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Open Field Farming in Medieval Europe written by Warren Ault and published by Routledge. This book was released on 2013-11-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a detailed account of the co-operative practice of agriculture in medieval England, shedding much light on how medieval villagers governed their own affairs. During this period co-operation was essential in ploughing, sowing and reaping, with communal control of the pasturing of the fallow and stubble. These practices were set out in customary by-laws which were agreed to by common consent and villages themselves were greatly involved with their enactment and enforcement. In the course of time, many of the by-laws were put into writing. Professor Ault has travelled extensively throughout England collecting and researching these agrarian ordinances and translating them into modern English. Since it was first published in 1972 this analysis has provided new insight into the organizational structure and governance of medieval villages in England and is essential reading for all those interested in the history of the Middle Ages.
Download or read book Medieval Farming and Technology written by Grenville G. Astill and published by BRILL. This book was released on 1997 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region.The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.Technology and Change in HistoryThis new series of scholarly surveys is intended to offer an updating of the discussion of questions regarding the nature of technology and technological change first broached in the nine-volume survey by R. Forbes: Studies in Ancient Technology. The series will however take in not only the original scope of Forbes' work, namely the Ancient Near East and the Greco-Roman world, but will extend beyond this to cover the medieval and early modern periods.7The volumes in the series will be in English, of 300-800 pp., divided into 10-15 topical chapters and aim to present to scholars, graduate students and to non-specialist scholars the current state of knowledge in the various fields in the history of technology. They collect, assimilate and present facts, opinion, sources, and literature in the accessible way that Forbes did, but will also identify issues that have not been plainly addressed and will in doing so indicate where the field might profitably be going.Including notes and numerous illustrations, the volumes address questions of a primarily historical nature, such as: 1. what technological options were open to peoples at different times and different places? 2. what options did they choose and why? 3. what impact did this have on their contemporaries and successors (and on their technological choices)?Questions and problems more proper to political, social and economic history will also be touched upon, but the starting point and focus of this new series is the history of technology.Volumes planned in the series include:R.J. Curtis: Food Technology in Antiquity (1999)M.-C. Deprez-Masson and N.J. Mayhew (eds.): Metal Technology: 600-1800 A.D. (2001)P. Squatriti (ed.): Medieval Hydrotechnology (2001)O. Wikander (ed.): Ancient Water Technology (1998)G.R.H. Wright: Ancient Building Technology (1999)J. Langdon and G. Astill (eds.): Agrarian Technology in the Middle Ages: Northwest Europe (1996)
Download or read book Land and Labor in Europe in the Twentieth Century written by Folke Dovring and published by Springer. This book was released on 1965 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe. Developments in land tenure and in the supply of rural workers. Trends in labour demand, labour productivity, farm size, ownership, tenant farmers, rural cooperatives and agricultural policy. The political aspect of agrarian reform. Partly historical.
Download or read book The Western European Loess Belt written by Corrie C. Bakels and published by Springer. This book was released on 2014-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The loess belt was chosen because it is a region with only one type of soil and climate as these are all-important factors where farming is concerned. Subjects covered are crops, crop cultivation, livestock and livestock handling, the farm and its yard, and the farm in connection with other farms. Crop plants and animals are described, together with their origin. New tools such as the plough, wheen, wagon and scythe are introduced. Groundplans of farm buildings, the history of the outhouse and the presence or absence of hamlets are presented as well, and the impact of farming on the landscape is not forgotten. The loess belt was not an island and the world beyond its boundaries was important for new ideas, new materials and new people. Summarising six millennia of agriculture, the thinking in terms of the Western European loess belt as one agricultural-cultural unit seems justified.
Download or read book Handbook to Life in Prehistoric Europe written by Jane McIntosh and published by Oxford University Press. This book was released on 2009-06-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most of Europe's long past we have no writing, no named individuals, no recorded deeds. This means that its history is almost entirely that of the ordinary individual--the hunger-gatherer, farmer, or metallurgist--rather than the king. Evidence of privileged elites and material splendor is not lacking, however. The skills and expertise of prehistoric Europeans were often employed in the production of exquisite jewelry, elaborately woven cloth, beautifully made tools, and finely wrought weapons. Though the palaces that have attracted excavators in other lands are absent, there are few monuments elsewhere in the world to rival Europe's massive megalithic tombs or great stone circles. And though individuals preserve their anonymity and many of their secrets, modern technology has made it possible to reveal parts of their life history in astonishing detail. Handbook to Life in Prehistoric Europe gathers the results of recent archaeological discoveries and scholarly research into a single accessible volume. Organized thematically, the handbook covers all aspects of life in prehistoric Europe, including the geography of the continent, settlement, trade and transport, industry and crafts, religion, death and burial, warfare, language, the arts, and more. Complemented with more than 75 illustrations and maps, the result is a fascinating introduction to the 7,000-year period that immediately preceded the Roman Empire.
Download or read book The Origins of Open Field Agriculture written by Trevor Rowley and published by Routledge. This book was released on 2019-06-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.
Download or read book The Open Fields of England written by David Hall and published by Medieval History and Archaeolo. This book was released on 2014-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first study to describe 100 years of pre-enclosure agricultural systems throughout England from one of the foremost authorities on medieval field systems.
Download or read book Neolithic Farming in Central Europe written by Amy Bogaard and published by Psychology Press. This book was released on 2004 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.
Download or read book The First Farmers of Europe written by Stephen Shennan and published by Cambridge University Press. This book was released on 2018-05-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.
Download or read book Rural Settlement written by David Cowley and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents case studies of Iron Age rural settlement from across Europe illustrating both the diversity of patterns in the evidence and common themes.
Download or read book The Classical Tradition in West European Farming written by George Edwin Fussell and published by Fairleigh Dickinson Univ Press. This book was released on 1972 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries.
Download or read book European Peasants and Their Markets written by William N. Parker and published by Princeton University Press. This book was released on 2015-03-08 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book Factories in the Field written by Carey McWilliams and published by Univ of California Press. This book was released on 2000-04-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatizing the misery of the dust bowl migrants hoping to find work in California agriculture, this text starts with the scandals of the Spanish land grant purchases, and goes on to examine the experience of ethnic groups that have provided labour for California's agricultural industry.
Download or read book Landscapes of Settlement written by Brian Roberts and published by Routledge. This book was released on 2013-08-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
