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Download or read book Merriam Webster s Rhyming Dictionary written by Merriam-Webster, Inc and published by Merriam-Webster. This book was released on 2002 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition! Convenient listing of words arranged alphabetically by rhyming sounds. More than 55,000 entries. Includes one-, two-, and three-syllable rhymes. Fully cross-referenced for ease of use. Based on best-selling Merriam-Webster's Collegiate® Dictionary, Eleventh Edition.
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Download or read book Informal Fallacies written by Douglas N. Walton and published by John Benjamins Publishing. This book was released on 1987 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basic question of this monograph is: how should we go about judging arguments to be reasonable or unreasonable? Our concern will be with argument in a broad sense, with realistic arguments in natural language. The basic object will be to engage in a normative study of determining what factors, standards, or procedures should be adopted or appealed to in evaluating an argument as good, not-so-good, open to criticism, fallacious, and so forth. Hence our primary concern will be with the problems of how to criticize an argument, and when a criticism is reasonably justified.
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Download or read book Appeal to Popular Opinion written by Douglas Walton and published by Penn State Press. This book was released on 2010-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Argumentation and the Decision Making Process written by Richard D. Rieke and published by Addison-Wesley Longman. This book was released on 1984 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the general principles of argument and then applies those principles to different spheres of life-politics, science, law, etc.--to explore how conventions of argument change when applied to real world arenas. A new chapter on evidence and argument in religion adds additional sphere to this edition and expands cultural diversity coverage. Projects at the end of each chapter allow readers to become actively involved in the material by applying the principles learned to real life. The book also employs real life examples throughout to help make the concepts clearer and help readers see the relevance of argumentative skills to their lives. For anyone interested in improving their argumentation skills.
Download or read book A Theory of Argumentation written by Charles Arthur Willard and published by University of Alabama Press. This book was released on 2003-07-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Establishes a theoretical context for, and to elaborate the implications of, the claim that argument is a form of interaction in which two or more people maintain what they construe to be incompatible positions The thesis of this book is that argument is not a kind of logic but a kind of communication—conversation based on disagreement. Claims about the epistemic and political effects of argument get their authority not from logic but from their “fit with the facts” about how communication works. A Theory of Communication thus offers a picture of communication—distilled from elements of symbolic interactionism, personal construct theory, constructivism, and Barbara O’Keefe’s provocative thinking about logics of message design. The picture of argument that emerges from this tapestry is startling, for it forces revisions in thinking about knowledge, rationality, freedom, fallacies, and the structure and content of the argumentation discipline.
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Download or read book Daniel Boulud s Cafe Boulud Cookbook written by Daniel Boulud and published by Simon and Schuster. This book was released on 1999-11-03 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.