Download or read book Fennel Seed Greats written by Jo Franks and published by Emereo Publishing. This book was released on 2013-03-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Fennel Seed Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Different Cornbread, A Red Chili Nightmare, Algerian Lamb Shanks with Cardamom and Orange, Arista Alla Porchetta, Aromatic Tandoori Marinade, Stuffed Duck Neck With Apples, Grapes And Fennel Sausage, Sultana-E-Samundar, Szechuan Beef Stew, Tea-Smoked Turkey, Tomato Salad With Potato-Blue Cheese Tart, Venison Chili, Zesty Catfish Spears, Zesty Spaghetti Sauce...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan Fennel Seed Greats is packed with more information than you could imagine. 82 delicious dishes covering everything, each employing ingredients that should be simple to find and include Fennel Seed. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy
Download or read book Saffron Soul written by Mira Manek and published by Jacqui Small. This book was released on 2017-05-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.
Download or read book Great Whole Grain Breads written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York: E.P. Dutton, 1984.
Download or read book The Great Fast Cookbook written by Dale A. Johnson and published by Lulu.com. This book was released on 2009-03-12 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of recipes experienced and practiced by the author among Orthodox communities in Turkey, Iraq, Syria, Greece, and the United States over a lifetime as an Orthodox priest.
Download or read book The Gut Balance Revolution written by Gerard E. Mullin and published by Rodale. This book was released on 2015-06-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Losing weight for good is truly possible! Recent cutting-edge research shows that human intestinal microbiota influences metabolism, appetite, energy, hormones, inflammation, and insulin resistance. Because gut microflora plays a central role in weight management, losing weight is much more than cutting calories, fat, or carbs. When the trillions of live bacteria in our digestive tract--the gut microbiome--are balanced, excess pounds melt away and we feel revitalized. A leading authority on digestive health and the gut microbiome, Dr. Gerard E. Mullin shares the first proven, science-based program to restore and retain weight loss by achieving a balanced gut flora in The Gut Balance Revolution. He reveals how to stifle the fat-forming, disease-promoting gut bacteria, reseed your gut with good fat-burning ones, and fertilize those friendly flora with just the right foods to reboot, rebalance, and renew your health--and lose weight for good. It’s all grounded in hard science and his over 20 years of clinical experience with patients in his medical practice. Dr. Gerry Mullin’s trailblazing program provides: • Research The latest, up-to-date frontline science behind how balancing your gut flora can burn fat and restore health • Reboot, Rebalance, Renew Step-by-step meals plans, food charts, plus 50 delicious, easy recipes • Rev Up An exercise routine for each phase of the process • Real Life Bona fide success stories of people who seamlessly lost up to 40 pounds--and kept it off!
Download or read book The Great Chiles Rellenos Book written by Janos Wilder and published by Random House Digital, Inc.. This book was released on 2008-05-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest. The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News
Download or read book The Great Big Pressure Cooker Book written by Bruce Weinstein and published by Clarkson Potter. This book was released on 2015-02-17 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
Download or read book The Great British Bake Off Favourite Flavours written by The The Bake Off Team and published by Sphere. This book was released on 2022-09-29 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Great British Bake Off Book - KITCHEN CLASSICS - is available now! Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures. Whether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create. Featuring recipes from the 2022 contestants: Abdul Rehman Sharif, Carole Edwards, Dawn Hollyoak, James Dewar, Janusz Domgala, Kevin Flynn, Maisam Algirgeet, Maxy Maligisa, Nelsandro "Sandro" Farmhouse, Rebecca "Rebs" Lightbody, Syabira Yusoff, William "Will" Hawkins
Download or read book The Great American Seafood Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1988-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Download or read book The Great American Slow Cooker Book written by Bruce Weinstein and published by Clarkson Potter. This book was released on 2014-01-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Download or read book The Art of Great Cooking With Your Instant Pot written by Emily Vidaurri and published by Page Street Publishing. This book was released on 2017-10-17 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash Your Cooker’s Potential with Showstopping, Healthy Meals If you love cooking with your Instant Pot®, this cookbook will take your obsession to the next level of deliciousness and ease. These 80 restaurant-worthy recipes will have you cooking fresh, new flavors and healthy meals faster than ever. Discover your cooker’s power with tender meats, gourmet pasta dishes, comforting casseroles and even desserts. All of the recipes support your family’s wellness with real, nutrient-rich and gluten-free ingredients. A sampling of the recipes include: • Citrus-Herb Basque Chicken • Braised Lemongrass Meatballs • Sweet Grapes & Tarragon Pork Chops • Creamy Butternut Squash, Apple & Aged Cheddar Soup • Bacon, Kale & Mushroom Spaghetti • Spiced Pumpkin Bundt Cake With The Art of Great Cooking with Your Instant Pot®, you’ll learn new techniques, eat healthier and impress your family at every meal.
Download or read book Great Veg written by Good Housekeeping Institute and published by Collins & Brown. This book was released on 2014-02-26 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping veggie recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a delicious midweek supper or a dinner party treat. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to prepare delicious vegetarian food with minimal fuss. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It! and Slow Stoppers
Download or read book The Great Indian Cook Book written by Vijay Karna and published by BFC Publications. This book was released on 2022-02-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Indian Cook book is a comprehensive guide to Indian cooking, with over 330 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other cook books, it is written by an author who believes in authenticity and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in all kitchens, with detailed information
Download or read book Great Tastes written by Danielle Kosann and published by Clarkson Potter. This book was released on 2018-04-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also meant the outfits they wore to dinner, the decor of the restaurant, and the guest list at their dinner party. Actually, food permeated every aspect of their lives. With inherent interests in fashion, design, media, and celebrity, they realized nobody was ever looking at these categories through the lens of food. Why weren’t people being asked about what they were eating the way they were being asked about their style, their careers, or their dating lives? In launching the website, Danielle and Laura not only got to talk about food all the time, but they also collected a trove of hilarious experiences in brushing elbows with celebrities from all walks of life. Now, their debut cookbook brings together those antics and anecdotes with 85 original recipes that anyone can make, as long as they’re hungry and have a kitchen. Lime-Blueberry Pancakes? Stack ’em. Sweet Pea Carbonara? Give it a twirl. Then finish the night off with a Bourbon Chai. Pull up a chair, have a bite, and get ready for some great stories on the side.
Download or read book The People s Bible Isiah XXVII Jeremiah XIX written by Joseph Parker and published by . This book was released on 1891 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The People s Bible written by Joseph Parker and published by . This book was released on 1891 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The People s Bible Isaiah XXVII Jeremiah XIX written by Joseph Parker and published by . This book was released on 1891 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
