Download or read book Feeds and Feeding written by William Arnon Henry and published by . This book was released on 1923 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feeds and Feeding written by and published by . This book was released on 1916 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feeds and Feeding written by William Arnon Henry and published by . This book was released on 1917 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pure and Modern Milk written by Kendra Smith-Howard and published by Oxford University Press. This book was released on 2017 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A close look at milk and its history as a pure and modern consumer product in American culture.

Download or read book One Thousand Useful Books written by American Library Association and published by . This book was released on 1924 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inheritance of Stem rust Reaction and Correlation of Characters in Pentad Nodak and Akrona Durum wheat Crosses written by A. B. Clawson and published by . This book was released on 1933 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library List written by National Agricultural Library (U.S.) and published by . This book was released on 1958 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library List written by United States. Department of Agriculture. Library and published by . This book was released on 1960 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Economics Bibliography written by and published by . This book was released on 1937 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Bulletin written by and published by . This book was released on 1956 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by California Agricultural Experiment Station and published by . This book was released on 1927 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Road Transport Before the Railways written by Dorian Gerhold and published by Cambridge University Press. This book was released on 1993-02-26 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1993 book examines the road haulage trade in England when it depended on horses and wagons, chiefly through the letters and papers of one of the largest firms which operated between the West Country and London in the early nineteenth century. Other documents extend the coverage of the firm's history from the seventeenth century to the mid-nineteenth century, making it possible to examine how road transport changed during the course of two centuries. The Russell letters are all extraordinary and unique survival, showing in detail how the firm managed to convey up to six tons at a time in all weathers, how dominated it was by the capabilities and needs of the horse, how reliable its services were, who it served and how important it was to a variety of users. In sum the book provides a full account of the road haulage industry from the seventeenth century until the coming of the railways.

Download or read book Selenium Occurrence in Certain Soils in the United States with a Discussion of Related Topics written by and published by . This book was released on 1938 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1941 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Culture of Wilderness written by Frieda Knobloch and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative work of cultural and technological history, Frieda Knobloch describes how agriculture functioned as a colonizing force in the American West between 1862 and 1945. Using agricultural textbooks, USDA documents, and historical accounts of western settlement, she explores the implications of the premise that civilization progresses by bringing agriculture to wilderness. Her analysis is the first to place the trans-Mississippi West in the broad context of European and classical Roman agricultural history. Knobloch shows how western land, plants, animals, and people were subjugated in the name of cultivation and improvement. Illuminating the cultural significance of plows, livestock, trees, grasses, and even weeds, she demonstrates that discourse about agriculture portrays civilization as the emergence of a colonial, socially stratified, and bureaucratic culture from a primitive, feminine, and unruly wilderness. Specifically, Knobloch highlights the displacement of women from their historical role as food gatherers and producers and reveals how Native American land-use patterns functioned as a form of cultural resistance. Describing the professionalization of knowledge, Knobloch concludes that both social and biological diversity have suffered as a result of agricultural 'progress.'

Download or read book Feeding and Management Investigations at the United States Dairy Experiment Station at Beltsville Md 1932 Report written by Thompson Elwyn Woodward and published by . This book was released on 1933 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Making Bourbon written by Karl Raitz and published by University Press of Kentucky. This book was released on 2020-03-17 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.