Download or read book Feeding New Orleans written by Jeanne K. Firth and published by UNC Press Books. This book was released on 2023-12-05 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own charitable organizations, including the John Besh Foundation, to help revitalize the region and its restaurant scene. A year and a half after the disaster when the total number of open restaurants eclipsed the pre-Katrina count, it was embraced as a sign that the city itself had survived, and these chefs arguably became the de facto heroes of the city's recovery. Meanwhile, food justice organizations tried to tap into the city's legendary food culture to fundraise, marketing high-end dining events that centered these celebrity chefs. Jeanne K. Firth documents the growth of celebrity humanitarianism, viewing the phenomenon through the lens of feminist ethnography to understand how elite philanthropy is raced, classed, and gendered. Firth finds that cultures of sexism in the restaurant industry also infuse chef-led philanthropic initiatives. As she examines this particular flavor of elite, celebrity-based philanthropy, Firth illuminates the troubled relationships between consumerism, food justice movements, and public-private partnerships in development and humanitarian aid.

Download or read book Feeding New Orleans During the Civil War written by Adelaide Frances Elliott and published by . This book was released on 1937 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lost Restaurants of New Orleans written by Peggy Scott Laborde and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Download or read book Flour and Feed written by and published by . This book was released on 1909 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1903 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Louisiana Railroad Commission and published by . This book was released on 1906 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Railroad Commission of Louisiana written by Railroad Commission of Louisiana and published by . This book was released on 1907 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Hay Flour and Feed Journal written by and published by . This book was released on 1904 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1913 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department Bulletin written by and published by . This book was released on 1907 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Orleans Journal of Medicine written by Louisiana State Medical Society and published by . This book was released on 1912 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Feed Stuffs Report written by Louisiana. Department of Agriculture and Immigration and published by . This book was released on 1914 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Northwestern Miller written by and published by . This book was released on 1895 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report on The Analysis of Official Feed Samples written by Louisiana. Dept. of Agriculture and published by . This book was released on 1913 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Flour Feed written by and published by . This book was released on 1909 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feed Stuffs Report written by Louisiana. Department of Agriculture and Immigration and published by . This book was released on 1909 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: