Download or read book Feeding in Vertebrates written by Vincent Bels and published by Springer. This book was released on 2019-04-23 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides students and researchers with reviews of biological questions related to the evolution of feeding by vertebrates in aquatic and terrestrial environments. Based on recent technical developments and novel conceptual approaches, the book covers functional questions on trophic behavior in nearly all vertebrate groups including jawless fishes. The book describes mechanisms and theories for understanding the relationships between feeding structure and feeding behavior. Finally, the book demonstrates the importance of adopting an integrative approach to the trophic system in order to understand evolutionary mechanisms across the biodiversity of vertebrates.
Download or read book Feeding written by Kurt Schwenk and published by Elsevier. This book was released on 2000-08-03 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first four-legged vertebrates, called tetrapods, crept up along the shores of ancient primordial seas, feeding was among the most paramount of their concerns. Looking back into the mists of evolutionary time, fish-like ancestors can be seen transformed by natural selection and other evolutionary pressures into animals with feeding habitats as varied as an anteater and a whale. From frog to pheasant and salamander to snake, every lineage of tetrapods has evolved unique feeding anatomy and behavior.Similarities in widely divergent tetrapods vividly illustrate their shared common ancestry. At the same time, numerous differences between and among tetrapods document the power and majesty that comprises organismal evolutionary history.Feeding is a detailed survey of the varied ways that land vertebrates acquire food. The functional anatomy and the control of complex and dynamic structural components are recurrent themes of this volume. Luminaries in the discipline of feeding biology have joined forces to create a book certain to stimulate future studies of animal anatomy and behavior.
Download or read book Biomechanics of Feeding in Vertebrates written by V.L. Bels and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although feeding is not yet been thoroughly studied in many vertebrates taxa, and different conceptual and methodological approaches of the concerned scientists make a synthesis difficult, the aim of the editors is to provide a comprehensive overview of the feeding design in aquatic and terrestrial vertebrates with a detailed description of its functional properties. The book emphasizes the constant interaction between function and form, behaviour and morphology in the course of evolution of the feeding apparatus and way of feeding both complementary and basically related to survival interspecific competition, adaptation to environmental changes and adaptive radiations. Special stress is drawn onquantification of the observational and experimental data on the morphology and biomechanics of the feeding design and its element jaws, teeth, hyoidean apparatus, tongue, in order to allow present and further comparisons in an evolutionary perspective.
Download or read book Biomechanics of Feeding in Vertebrates written by Vincent L. Bels and published by Springer Science & Business Media. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1 Functional Properties of the Feeding Musculature.- 1 Introduction.- 2 Functional Properties of Individual Muscle Fibers.- 3 Fiber Types and Contractile Properties in Vertebrate Feeding Muscles.- References.- 2 Feeding Mechanisms in Sharks and Other Elasmobranchs T.H Frazzetta.- 1 Chondrichthyian Fishes.- 2 Elasmobranchs.- 3 The Shark Jaw Apparatus.- 4 Feeding behavior.- 5 Morphomechanics and function.- 6 Other Elasmobranchs.- 7 Conclusions.- References.- 3 The Pharyngeal Apparatus in Teleost Feeding.- 1 Introduction.- 2 Morphology.- 3 Role of the Pharyngeal Apparatus in Food Processing.- 4 Development of the Pharyngeal Jaws.- 5 Polymorphism and Plasticity of the Pharyngeal Jaw Apparatus.- 6 Concluding Remarks.- References.- 4 Feeding in Tetrapods.- 1 Introduction.- 2 Problems and Solutions for Terrestrial Feeding.- 3 Amphibians: Conflict and Prey Ingestion.- 4 Reptilian and Mammalian Prey Ingestion.- 5 Teeth, Crushing and Mastication.- 6 The Adductor Muscles and Their Action Patterns.- 7 Cycles.- 8 Overview.- References.- 5 Sensorimotor Processes That Underlie Feeding Behavior in Tetrapods.- 1 Behavior Patterns Related to Feeding.- 2 Definitions Referring to "Sensori-", "Motor-", and "Command-".- 3 The Motor Part of Prey Snapping in Toads.- 4 The Feature-Analyzing Part of Prey Catching.- 5 A Concept of a Neuronal Circuit for the Tongue Flip.- References.- 6 Amphibian Feeding Behavior: Comparative Biomechanics and Evolution.- 1 Introduction.- 2 Overview of Feeding Mechanics in Fishes.- 3 Salamander Feeding Mechanics.- 4 Frog Feeding Mechanics.- 5 Comparative Analysis of Amphibian Feeding.- 6 Recommendations and Future Directions.- References.- 7 Biomechanics of the Hyolingual System in Squamata.- 1 Introduction.- 2 Functional and Biomechanical Studies of the Hyolingual System.- 3 Evolutionary Comparison of Hyolingual Biomechanics 234 References.- 8 Behavioral Mechanisms of Avian Feeding.- 1 Introduction.- 2 General Food Acquisition Mechanism: Pecking.- 3 Specific Food-Handling Mechanisms: Husking and Storage.- 4 Specific Food Acquisition Mechanisms.- 5 Sensory Control and Motor Patterning.- 6 Principles of Avian Food Acquisition.- References.- 9 Evolutionary Approach of Masticatory Motor Patterns in Mammals W.A Weijs.- 1 Introduction and Scope.- 2 The Evolutionary Development of the Mammalian Jaw Apparatus.- 3 Mammalian Jaw Muscles and Feeding Cycles: Definitions.- 4 Feeding in Primitive Mammals.- 5 Bats.- 6 Primates.- 7 Carnivores.- 8 Ungulate Grinding Type.- 9 Rodents.- 10 Discussion.- References.- 10 Differential Wear of Enamel: A Mechanism for Maintaining Sharp Cutting Edges A.W Crompton, C.B Wood and D.N Stern.- 1 Introduction.- 2 Material and Methods.- 3 Results.- 4 Discussion.- References.- Conclusion: A General Theory for Feeding Mechanics?.
Download or read book Feeding in Domestic Vertebrates written by V. L. Bels and published by CABI. This book was released on 2006 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.
Download or read book Biomechanics of Feeding in Vertebrates written by V L Bels and published by . This book was released on 1994-01-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Functional Vertebrate Morphology written by Milton Hildebrand and published by Belknap Press. This book was released on 2013-10-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wildlife Feeding and Nutrition written by Charles T. Robbins and published by Elsevier. This book was released on 2013-09-03 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book opens with an introductory chapter on wildlife nutrition. This is followed by separate chapters on general nutrient and energy requirements; protein, water, vitamin, and mineral requirements; impact of nutrition on reproductive characteristics; gastrointestinal anatomy and function; and digestion and nutrient metabolism. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife. It should also be helpful to undergraduate and graduate students as well as teachers of biology and wildlife management. The book will be a useful reference for all who are interested and concerned with wildlife throughout the world.
Download or read book The Evolution of Feeding Mechanisms in Vertebrates written by and published by . This book was released on 2007 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rhythms in Fishes written by Mohamed Ather Ali and published by Springer Science & Business Media. This book was released on 1992 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressed primarily to researchers of fish, but also of possible interest to researchers of biological rhythms in general, 19 papers from a workshop near Montreal, August 1991, discuss aspects of the biorhythms of fishes as they apply to aquaculture and to reactions to the pollution of natural habit
Download or read book Physiological and Ecological Adaptations to Feeding in Vertebrates written by J. Matthias Starck and published by . This book was released on 2005 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responding to recent interest in the gastrointestinal tract as a model for studies in physiological and ecological adaptation to fluctuating environmental conditions, this collection summarizes the current state of knowledge from an integrative perspective. The contributors come from the fields of comparative morphology, nutritional physiology, eco
Download or read book Feeding Strategy written by Jennifer Owen and published by University of Chicago Press. This book was released on 1982-08 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding is invoked in some way in almost all the encounters and associations between different species. The choice of food is immense: plants grow in a multitude of forms, from seaweeds to cactuses and from grasses to forest trees: animal prey is available from tiny krill in the oceans to antelopes on the plains. As almost every species is accessible to another with the right feeding strategy, there is a continual evolutionary jostling between eater and eaten for the advantage over the other. Among both plants and animals elaborate strategies have evolved for exploring the surrounding life as food. The feeding behavior of predators is based on a search and strike strategy. In contrast, grazers live surrounded by their food and are relatively immobile. Such animals as impalas and grasshoppers, whose persistent feeding make them ready prey, have evolved means of avoiding the notice of predators or methods of speedy escape. Plants that digest animal tissue have evolved complex and devious means to attract prey. The variations in style of these feeding encounters and the precision involved in some of the feeding mechanisms are the themes of Feeding Strategy.
Download or read book Nutrition and Feeding of Fish and Crustaceans written by Jean Guillaume and published by Springer Science & Business Media. This book was released on 2001-09-18 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Download or read book Feeding and the Texture of Food written by Julian F. V. Vincent and published by Cambridge University Press. This book was released on 1991-10-24 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The texture of food and the feeding adaptions of various animals are investigated with the intention of enabling the food industry to produce more appetising foodstuffs.
Download or read book The Teeth of Mammalian Vertebrates written by Barry Berkovitz and published by Academic Press. This book was released on 2018-08-10 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Teeth of Mammalian Vertebrates is an important reference for researchers in dentistry, comparative morphology, anthropology, and vertebrate palaeontology, and those with an interest in exploring and understanding diversity. The book provides a comprehensive and informed analysis of mammalian dentitions and highlights the importance of teeth as drivers and mirrors of evolution and diversity." - Journal of Anatomy The Teeth of Mammalian Vertebrates presents a comprehensive survey of mammalian dentitions that is based on material gathered from museums and research workers from around the world. The teeth are major factors in the success of mammals, and knowledge of tooth form and function is essential in mammalian biology. Illustrated with high-quality color photographs of skulls and dentitions, together with X-rays, CT images and histology, this book reveals the tremendous variety of tooth form and structure in mammals. Written by two internationally-recognized experts in dental anatomy, the book provides an up-to-date account of how teeth are adapted to acquiring and processing food. With its companion volume, this book provides a complete survey of the teeth of vertebrates. It is the ideal resource for students and researchers in zoology, biology, anthropology, archaeology and dentistry. Provides a comprehensive account of mammalian dentitions, together with helpful reading lists Illustrated by 900 high-quality photographs, X-rays, CT scans and histological images from leading researchers and world class museum collection Depicts lateral and occlusal views of the skull and dentition, which conveys a much greater level of morphological detail than line drawings Contains clear-and-concise, up-to-date reviews of the structure and properties of dental tissues, especially the enamel and tooth support system, both of which play vital roles in the functioning of the mammalian dentition
Download or read book The Scientific Feeding of Animals written by Oskar Johann Kellner and published by . This book was released on 1909 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics
