Download or read book Feeding and Management of Dairy Cattle for Official Production Classic Reprint written by Morris H. Jr. Roberts Jr. and published by . This book was released on 2015-08-05 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding and Management of Dairy Cattle for Official Production First-Hand information, the result of practical experience gathered on one of the most successful and best equipped dairy farms of this country - this is what the author here lays before the public. Mr. Morris H. Roberts, Jr., is not a writer of books. He is a practical farmer, trained at the New Jersey State College of Agriculture, since the establishment, several years ago, of the present herd, he has been manager of the large estate of Brookwood Farms (Barryville, N. Y.), owned by Mr. William Ross Proctor. At the request of the publishers and in response to numerous inquiries from dairymen throughout the country he has taken the pen in hand in order to place at the disposal of the general public his valuable knowledge and experience in the breeding and rearing of the highest type of dairy cattle, and in the efficient management of a modern and a model dairy farm. The Brookwood herd numbers over one hundred of the finest Jersey cattle, headed by the famous bull "Imported Golden Fern's Noble." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding and Management of Dairy Cattle for Official Production written by Morris H. Roberts and published by . This book was released on 1920 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding Dairy Cattle written by Elmer Seth Savage and published by . This book was released on 1917 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding and Management of Dairy Cattle for Official Production written by Morris H Jr Roberts and published by Andesite Press. This book was released on 2015-08-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Feeding of Dairy Cattle Classic Reprint written by Andrew C. McCandlish and published by Forgotten Books. This book was released on 2018-02-20 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feeding of Dairy Cattle The art and science of feeding dairy cattle has ever been changing, and during the last two decades greater improve ments have been brought about in this branch of agriculture, by practical feeders and investigators, than ever before. The importance of the dairy cow as an economic factor is now recognized. This is primarily due to the fact that, with little waste of energy, she converts the roughages and other feeds grown on the farm into products suitable for human consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding Dairy Cattle Classic Reprint written by E. S. Savage and published by . This book was released on 2015-08-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Dairy Cattle The Savage articles on Feeding Dairy Cattle have been published in the World from 1916 to the present time, and were reprinted in book form in 1917 and again in 1918. Breeders and dairymen appreciated that nothing of this sort had ever before been prepared for their benefit - a series of practical articles giving explicit directions on the important question of how to feed their dairy cows most efficiently and most economically. In addition, it was written not only from the standpoint of the ordinary dairyman, but from the point of view of the Holstein breeder as well - the breeder who is anxious to make the most of his opportunities. In short, the book of Savage articles comprised the most complete, understandable and up-to-the-minute text-book of Holstein feeding information ever put together. The first edition was quickly snapped up by the breeders, and likewise by agricultural colleges and schools, who bought these books in quantity for text-book use. In view of this enthusiastic reception, backing up our judgment in the matter, we are issuing a third edition, revised and brought down to date. The entire subject of feeding dairy cattle, as handled by Professor Savage, is based upon actual methods in use by successful dairymen. This book differs from the ordinary text-book in the important respect that every theory is made to deliver the goods in actual practice before it is accepted. Professor Savage is recognized as an authority on feeding matters. His ideas have proven successful not only in his own experience, but in the hands of dairymen and breeders who have put them into practice. He is in charge of the foundation courses in Feeds and Feeding at Cornell University, and has done considerable experimental and research work in feeding in that institution. Several cows with records of 30 to 35 pounds have been bred and developed in the university herd, and one of these cows, Glista Ernestine, has made seven different 30-pound records. The handling of these cows forms the basis of an interesting chapter in this book. The details of the care and feed of a number of the leading producers, in both short and longtime tests, as given by the men in actual charge, form the basis of other chapters, invaluable to the man who is interested in getting the greatest possible returns from his test work. Altogether we can commend this book to our Holstein friends in full confidence that its careful study will result in added knowledge of the subject of feeding that will be of practical service to them in their business as Holstein breeders and dairymen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding and Management of Dairy Cattle for Official Production Etc With Plates written by Morris H. Roberts and published by . This book was released on 1920 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding and Management of Dairy Cattle for Official Production Primary Source Edition written by Morris H. jr Roberts and published by Nabu Press. This book was released on 2014-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book The Management and Feeding of Cattle written by Thomas Shaw and published by . This book was released on 1912 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Feed the Dairy Cow Classic Reprint written by G. Van Pelt and published by Forgotten Books. This book was released on 2018-02-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Feed the Dairy Cow The value of a herd of dairy cattle depends upon the methods employed in the breeding and feeding. Other factors enter in to assist or retard the efforts of the breeder, but, regardless of all skill em ployed in otherwise managing the herd, to ignore the laws of breed ing and the principles of feeding is to invite failure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Jersey Cattle written by English Jersey Cattle Society and published by Forgotten Books. This book was released on 2017-10-22 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Jersey Cattle: Feeding and Management It would appear that the Jersey breed Of cattle has been kept pure for over a century. In 1789 the States of Jersey passed a stringent law prohibiting the importation of cattle from France, and although cattle could then be imported from England, and from the other Channel Islands, there are not many instances of this being done. Indeed the only case Of English cattle being imported for the purposes of breeding proved a failure, and it is believed the produce were all killed. The cattle of the Island were noted for the peculiar richness of their butter, and the Jersey farmer, conscious of possessing a breed so excellent for the production of rich milk and cream, was content to possess an ugly, ill-formed animal with flat sides, &c. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Care and Feeding of Dairy Cattle Vol 67 Classic Reprint written by S. H. Hopkins and published by . This book was released on 2015-08-04 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Care and Feeding of Dairy Cattle, Vol. 67 A Great Increase in urban population over rural has made British Columbia a large Importer of dairy products, in the last few years our farmers have gone In for dairying more extensively, and the supply of dairy products Is beginning to overtake the demand. It will, however. be many years before the home market is fully supplied. The opportunities for the dairy-farmer are many. Dairying is and should be the backbone of our agriculture. The most prosperous Agricultural communities of the world, where intelligent farming reaches Its highest level, depend chiefly on dairying. Denmark, Holland, and the Island of Jersey are examples. There are many reasons why dairy-fanning is practiced on the highest-priced lands and pays good returns. The dairy cow is the most economical producer of food of all farm animals. A good cow giving about 7,500 lb. of average milk in a year will produce Tour times as much solid food as a well-fed steer during the same time. The hog comes next in order to the cow as a profit-maker, and hogs are generally raised on a dairy-farm to consume the skim-milk or buttermilk, thus enhancing the profits. Intelligent dairy-farming tends to conserve and Increase the fertility of the farm, unlike exclusive grain or fruit growing, which reduces fertility. The selling of dairy products takes away very little from the land, most of the fertility contained in the crops being returned to the soil in the barnyard manure. The manure from a well-fed cow Is worth $25 a year. Much of tills fertility Is taken from the air during the growth of the crops, the clovers grown being especially beneficial in adding nitrogen to the soil. Any foodstuff purchased by the dairy-funner also adds fertility to the farm. The foregoing explains why the average yield of wheat per acre in Denmark Is 42 bushels, England 32. and on this continent less than 20. An Important item is the low cost of freight on concentrated products like butter and cheese having much value in small bulk. Labour is distributed evenly throughout the year, winter as well as summer. Another advantage connected with dairy-farming is the steady market available and the certainty of returns. Market prices for dairy products vary but little from year to year. Dairy products are food necessities, while some farm products arc more or less luxuries. Moreover, the market Is close at hand. "There is no market like the home market." and that is very far from being supplied by home production. Although returns at any one Mine arc not large, they are coming In the whole year through. Thus intelligent dairy-farming is not at all speculative, but is essentially "safe" farming. Dairying Districts. The Coast districts of British Columbia are most favorable to dairying. In these sections the industry is most developed, especially in the Lower Fraser Valley and on Vancouver Island, A mild, moist climate with a long growing season, together with proximity to large markets, make these the premier dairy districts of the Province. A large amount of fresh milk is required by Vancouver, Victoria, and other centers of population. In addition, twenty creameries are in operation in the Coast sections. Seven of these are farmers' co-operative creameries, and the rest are owned by city milk companies. Three condensed-milk factories are operated, two on the Mainland and one on Vancouver Island. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
Download or read book Feeding Dairy Cattle written by Elmer Seth Savage and published by . This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Production in Canada written by J. H. Grisdale and published by Forgotten Books. This book was released on 2016-09-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Production in Canada: Crop Rotations, Dairy Barns, Breeding Dairy Cattle, Feeding, Care and Management of Milch Cows These are not given in order of importance but rather from the bottom or foundation upward, or from the beginning forward. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding Dairy Cattle 1962 Classic Reprint written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-08-19 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Dairy Cattle, 1962 You can increase the milk produc tion of your dairy herd through better feeding. Much of the increase can come by using improved practices in pastures, in harvesting, and in preserving for age, and by providing adequate forage rations throughout the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Care and Feeding of Dairy Cattle Classic Reprint written by British Columbia Dept. Of Agriculture and published by Forgotten Books. This book was released on 2017-10-27 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Care and Feeding of Dairy Cattle The foregoing explains why the average yield of wheat per acre in Denmark is 42 bushels, England 82. And on this continent less than 20. An important item is the low cost of freight on concentrated products like butter and cheese having much value in small bulk. Labour is distributed evenly through 'out the year, winter as well as summer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Feeding Dairy Cattle written by Elmer Savage and published by . This book was released on 2015-02-23 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Savage articles on Feeding Dairy Cattle have been published in the World from 1916 to the present time, and were reprinted in book form in 1917 and again in 1918. Breeders and dairymen appreciated that nothing of this sort had ever before been prepared for their benefit - a series of practical articles giving explicit directions on the important question of how to feed their dairy cows most efficiently and most economically. In addition, it was written not only from the standpoint of the ordinary dairyman, but from the point of view of the Holstein breeder as well - the breeder who is anxious to make the most of his opportunities. In short, the book of Savage articles comprised the most complete, understandable and up-to-the-minute text-book of Holstein feeding information ever put together." This book is a reprint of the original published in 1921. Illustrated with many historic pictures.
