Download or read book Feed Additives Affect Pork Quality and Shelf life from Pigs Fed Ethanol Co products and Pork Subject to Three Storage Methods written by Justin Warren Rickard and published by . This book was released on 2011 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two experiments were performed to determine the effect of corn distiller's dried grains with solubles on meat quality when fed at two different inclusion levels, as well as to investigate the effectiveness of specific feed additives in mitigating any possible quality issues following long-term storage. In the first experiment, the shelf-life of fresh pork from finishing pigs fed 20% distiller's dried grains with solubles (DDGS), ractopamine hydrochloride, and conjugated linoleic acid was evaluated. Pork loins were portioned into one of three storage conditions for a specified amount of time and then placed on retail display. Inclusion of conjugated linoleic acid aided in mitigating effects of DDGS. Storage method altered color values regardless of diet (P

Download or read book Shelf Stability and Quality sic of Fresh Ground Pork and Pork Sausage from Pigs Fed Ethanol Co products written by Hannah Evans and published by . This book was released on 2011 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: An experiment was performed to evaluate the effects of ractopamine (RAC), conjugated linoleic acid (CLA) and distillers dried grains with solubles (DDGS) on fatty quality and shelf stability of ground pork. Diets were arranged in a 2 x 2 x 2 factorial design within a completely randomized design. Picnic shoulders (n=72) were selected from pigs fed one of eight dietary treatments, consisting of two levels of DDGS inclusion (0 or 20% DDGS), two levels of RAC (0 and 7.4 mg/kg), and two levels of CLA (0 and 0.6%). Picnic shoulder trim from each animal was divided into three sections and each was assigned to one of three processing treatments: A) ground pork, B) fresh pork sausage, or C) fresh pork sausage + rosemary extract. Samples were analyzed for fatty acid profiles, TBARS, and color during retail display. Higher IV were seen with DDGS (P

Download or read book Determining Pork Fat Quality of Pigs Fed Twenty Percent Distillers Grain with Solubles as Measured by Three Methods with a Standard Industry Marketing Strategy written by Kathleen Shircliff and published by . This book was released on 2013 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fat quality is important in meat products as it can influence further processing characteristics and pork export potential. The use of non-traditional fat sources such as dried distillers grain with solubles (DDGS) changes pork fat quality and has created challenges for end users of pork chain products. An experiment was designed to evaluate the effects of DDGS and split marketing cuts in a commercial swine facility on growth performance, fat quality and the relationship between iodine value (IV) determined by three methods in two fat depots. Pen (n = 40) was the experimental unit with 20 replications per treatment and 22 pigs per pen. Pigs were randomly allotted to dietary treatments in a 2 x 3 factorial arrangement with two levels of DDGS (0 or 20%) and chosen for one of three marketing cuts removing 4, 8 and 10 head from each pen. Fat tissue samples were removed from the anterior tip of the jowl and posterior to the sternum on the belly edge 1d postmortem. Fatty acid composition was determined via the Folch method and IVs were calculated from chemical titrations, fatty acid profile (GC IV) and in-plant Bruker® near infrared (NIR) spectroscopy. Correlations between IV determination methods were calculated. Inclusion of 20% DDGS did not change (P > 0.05) growth performance while marketing cut affected performance with the second cut producing the heaviest and most efficient hogs (P

Download or read book Pork written by Paulo E. S. Munekata and published by CRC Press. This book was released on 2021-09 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork's accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local, regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world, as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption, including fresh meat products, fermented sausages, dry-cured products, blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e.g., sodium chloride, starter cultures, blood, seasoning and spices). The method of processing (such as salting, drying, thermal processing and fermenting) takes consumer tastes and storage needs into account, as well as how each product will be consumed (cooked, sliced, spread and as an ingredient in other dishes, for instance). Consequently, a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing, quality of final products and innovation in the industry Presents innovative, health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products.

Download or read book Effect of Different Dietary Levels of Natural source Vitamin E in Grow finish Pigs on Pork Quality and Shelf Life written by Dustin Dee Boler and published by . This book was released on 2008 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects of Feed Quality and Feed Additives in Pig Nutrition written by Louise Colette Clarke and published by . This book was released on 2018 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Strategic Feeding written by Katja Rosenvold and published by . This book was released on 2002 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects of Feed Additives Sodium Metabisulfite and Processing Conditions on Nursery Pigs Fed Diets Containing Deoxynivalenol written by Hyatt Lowell Frobose and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen experiments using a total of 7,589 nursery and finishing pigs were conducted to evaluate the effects of deoxynivalenol (DON), feed additives and processing conditions on nursery pig growth performance. In addition, feed withdrawal and diet blending were evaluated in finishing pigs. Experiment 1 tested 3 feed additives in DON-contaminated diets with only Defusion Plus improving performance. Experiment 2 evaluated Biofix in both low- and high-DON diets and showed no effects on growth. Experiments 3 and 4 further evaluated levels of Defusion and the effects of pelleting and supplemental nutrients in DON-contaminated diets. Defusion improved growth in low-DON diets, but had variable effects in high DON diets. Pelleting DON-contaminated diets resulted in comparable growth to pigs fed positive control diets in meal form. In Exp. 5 and 6, pilot studies evaluated DON-detoxification using sodium metabisulfite (SMB) with hydrothermal treatment in both an autoclave and a pellet mill. These conditions reduced analyzed DON by as much as 89 and 75% for the autoclave and pellet mill, respectively. In Exp. 7 and 8, pelleting DON-contaminated diets with SMB improved growth. Experiments 9 and 10 evaluated feed-withdrawal time on carcass composition and economic returns. These experiments showed that pre-slaughter fasting for up to 36 h prior can be used to avoid weight discounts in heavyweight pigs without negatively impacting carcass composition and maintaining overall revenue. However, these advantages come with a potential reduction in carcass weight and increased incidence of leaking ingesta, which can result in condemned heads. Experiments 11, 12, and 13 compared phase-feeding to blending diets using an automated feed delivery system. These studies showed that corn-supplement blending is not economical and feeding diets blended to a Lys curve results in lower feed costs compared to phase-feeding, but due to reductions in growth and carcass weight, these savings do not translate into higher income over feed cost. Finally, Exp. 13 showed that over- and under-budgeting situations do not significantly influence overall returns, but pigs fed under-budgeted diets performed more closely to those fed correctly estimated feed budgets.

Download or read book Feed Additives for Swine written by Blair, Robert and published by . This book was released on 1983 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1992 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feeding Increasing Levels of Reduced oil Distillers Dried Grains with Solubles from Two Ethanol Fermentation Methods Impacts Finishing Pig Growth Performance and Belly Quality written by Austin Egolf and published by . This book was released on 2020 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Use of Carbon Monoxide Packaging for Improving the Shelf life of Pork written by Travis Ryan Krause and published by . This book was released on 2002 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of packaging atmosphere (aerobic, vacuum, MAP, or MAP-CO) on pork chops were investigated. Eighty pork loins (40 injected, 40 uninjected) of normal inherent muscle quality were used to evaluate the color, microbial growth, rancidity, purge, and sensory quality of pork chops in four different packaging environments during refrigerated storage. All treatments were evaluated 3 times/week for 5 weeks during storage at 0-2°C. Hunter a* values (for both injected and uninjected chops) were significantly (P

Download or read book The Effects of Feeding Deoxynivalenol Contaminated Low Complexity Diets to Nursery Pigs with Or Without Immune Modulating Feed Additives written by Elise Lafleur Lariviere and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Pork producers operate under tight profit margins. Nursery diets are the most expensive in the pork production cycle. Therefore, this thesis investigated the use of low-complexity (LC) diets in the nursery and assessed the effects of deoxynivalenol (DON) contamination and the supplementation of a commercial feed additive or fish oil on pig growth performance, gut morphology, and immune response to assess application to industry. Growth performance was not different for pigs fed LC diets with no or low DON contamination than pigs fed the high-complexity diet as the same bodyweight was reached by the end of the nursery period. The commercial feed additive improved certain immune parameters and gut morphology when feeding high DON-contaminated diets but did not rescue growth performance. Therefore, low-complexity diets could be fed to nursery pigs so long as DON-contamination is below 1.5 ppm, and the commercial feed additive may improve immune function and gut morphology.

Download or read book Pork Quality written by Stephen David Morgan Jones and published by . This book was released on 1988 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Management of Chilled Pork Processing Packaging and Storage for Prolonged Product Storage Life written by C. O. Gill and published by . This book was released on 1993 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Download or read book Biofuel Co products as Livestock Feed written by Harinder P. S. Makkar and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication covers a wide array of co-products.