Download or read book Fed Up Prison Cookbook written by Charles Keith and published by Lulu.com. This book was released on 2011 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prison Recipes and Prison Cookbooks written by A.E. Stearns and published by Taylor & Francis. This book was released on 2024-04-24 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.

Download or read book The Prison Cookbook written by Peter Higginbotham and published by The History Press. This book was released on 2010-05-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

Download or read book Prison Ramen written by Clifton Collins and published by Workman Publishing. This book was released on 2015-11-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Download or read book The Prison Cookbook written by C. J. Green and published by CreateSpace. This book was released on 2015-08-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Gourmet Cookbook The central concept behind the Microwave Gourmet was to develop a list of recipes that all of us could use in a pinch when we want a delicious meal, but are limited on time and materials. Cooking with microwaves is almost looked down upon by chefs and professionals in food preparation. People seem to have a predisposition to assume microwave food is fast and cheap... as if to prepare food in a microwave damns that food to be mediocre and unfulfilling. We say, "You're just not cooking the right things!" Well, we're about to change all that. These are some of the most tasteful and enjoyable recipes we have experimented with and we think you'll really appreciate both the flavor and effortlessness of them. Will this book make you a food Genius? Perhaps it will. Will it give you decadent food weapons to use in a pinch? Definitely! How do we know this book really works? Because C.J.'s brother is currently finishing up a 14 year sentence for conspiracy. C.J. wrote this book after his brother asked him for recipes he could use in a common microwave. So this is what C.J. developed (with the help of many great chefs!). But this book is for all of us, in a bind or not. So if you know somebody who doesn't respect the power and capabilities a microwave, take some of these recipes, create an incredible dinner and invite them over. Once they finish the meal, sitting back with glee and bliss you can tell them you made this entire meal in a microwave! You will reign as culinary king or queen among the people. Here are just a few of the things you'll learn to prepare in short minutes: Entrees * Risotto* Enchiladas!* Roasted garlic* Sour cream and onion veggie chips* Sweet potatoes* Ropa Vieja* Chicken & Dumplings* Ratatouille* Macaroni & Cheese* Lemon-Horseradish Sole* Loaded Baked Potato* Salmon en Papillote* Chicken Penne Al Fresco* Fried Rice Breakfast * Egg whites and cheese breakfast sandwich* French toast* Scrambled eggs* Bacon* English muffins* Mason jar pancakes Desserts * Toasted Nuts* Baked Apples in a Bag* Monkey Bread* Cinnamon Roll* Vegan Coffee Cake* Granola* Lemon bars* Peanut brittle* Mug cake* Chocolate peanut butter mug cake* Chocolate Chip Cookies So let's begin!

Download or read book Commissary Kitchen written by Albert "Prodigy" Johnson and published by Kingston Imperial. This book was released on 2016-10-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple recipes for a complex world. Here's what you get at the Commissary Kitchen: - Clean Hands Sweet Potato Pie - Spicy Seafood - Don’t Be Salty Chicken Ramen - Barbecue Salmon - Vegetarian Curry And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy. Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary. The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’s The Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever. As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils. From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates. Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.

Download or read book Prison Recipes and Prison Cookbooks written by A.E. STEARNS and published by Routledge. This book was released on 2024-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.

Download or read book Fine Dining Prison Cookbook written by Troy Traylor and published by . This book was released on 2019-06-10 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fine Dining Prison CookbookThere are many people on the inside, as well as those of you on the outside, that love to cook a delicious tasty meal, with ordinary low-cost ingredients. This cookbook is designed to meet the needs and desires to do just that. Many of the recipes have been developed by prisoners, for prisoners, however these recipes can also be enjoyed by college students, foodies, and thrifty cooks. These recipes have been compiled and shared from all over the U.S.A. Everyone, everywhere, can enjoy fine dining, no matter what their budget. No matter who you are or where you come from there is something for everyone, that will leave you craving for more.Making good food is a pleasure but sharing it with those around you makes it even better. The Fine Dining Prison Cookbook has all you need to prepare easy recipes, new taste sensations and a little encouragement along the way.Fine Dining Prison Cookbook is filled with hundreds of great recipes. The recipes are divided into nine sections.Tasty DrinksCondiments, Dips & Creamy SpreadsSide Dishes & Quick SnacksGumbos & ChowdersMeals for Every CravingA Few Delicious PizzasCakes & Pies of All KindsA Few CheesecakesSweets & Treats of All KindsWhat makes Fine Dining Prison Cookbook better than others?Bonus Content included inside Fine Dining Prison Cookbook: inspiring quotes, tidbits of knowledge, food history, monthly foodie holidays and national food days.

Download or read book Prison Recipes and Prison Cookbooks written by Ami E. Stearns and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform"--

Download or read book The Wisconsin Prison Cookbook 33 Step by Step Recipes to Free Your Taste Buds written by Eric Hainstock and published by . This book was released on 2019-11-26 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise your hand if you love prison food! No takers? Then you need this cookbook!The Wisconsin Prison Cookbook is packed with 33 mouth-watering recipes that you can make right now. Each recipe has easy to follow step-by-step instructions, using ingredients available to inmates and needing only the most basic of cooking supplies to prepare (bowl, spoon, hot water - things like that). Commissary numbers for ingredients are provided in the index. Feel like snacking on some chocolate oatmeal cookies or a slice of lemon strawberry cheesecake? How about a few chocolate caramel peanut butter balls? If you want to dig into a main meal, try some stuffed BBQ chicken & cheese dumplings, the beef & bean wrap, or if you really want to go all out, bite into the Mega Pizza! Whether you are on the inside or outside, The Wisconsin Prison Cookbook will have you looking forward to your next meal! Published by Winding Hall Publishers on the Word Out Books imprint.

Download or read book Fine Dining Prison Cookbook 2 written by Troy Traylor and published by . This book was released on 2020-08-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to be the talk of your unit or neighborhood and discover your creative side at the same time? Well, you can, and it is both easy and fun. Imagine making both delicious and impressive-looking cakes, pies, spreads, drinks, snacks, and dips that require nothing but a hot pot, spoon, bowl, and patience. No oven or refrigerator needed! These recipes take prisoners back to the free-world and help others see our world. They will have you and others craving more. Here are 250 exciting and fun ways to create whatever your craving for the day might be. Maybe you are one of those people on the outside just wondering about those of us on the inside: What do they eat? What do they drink? What do they snack on? Or maybe you just want to try something new. Well, here it is. You don't have to do the time, but you can learn how to dine. No matter what your reason(s) are for purchasing this book, it is not a mistake. Sound good so far? If so, you my friend have purchased the right book. In these pages, there are new ways and new ideas that you and your friends can and will truly enjoy. No meal will ever be the same again. All these recipes are easy to follow and creative. Whether you are an experienced cook, or new to this, it does not matter. There is a new taste on every page. You must never have doubt again. No more, "I can't" or "I wish I could." You can! Have yourself some fun and enjoy some good ole' Fine Dining Prison Cookbook recipes Drinks, Dips & Cream Spreads, Side Dishes, Soups & Chowders, Beef Dishes, Chicken Dishes, Fish Dishes, Ham & Spam Dishes, Mexican Dishes, Pizzas, Breakfast, Ad Seg Delights, Pie & Pie Crusts, Cakes, Cheesecakes, Candies & Treats, Bars of All Kinds, Fudge, Cookies and Puddings. What makes Fine Dining Prison Cookbook 2 better than others?Bonus Content included in Fine Dining Prison Cookbook 2: inspiring quotes, tidbits of knowledge, food history and facts.

Download or read book The New Cellblock Cookin written by Troy Traylor, Sr. and published by . This book was released on 2023-08-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The New Cellblock Cookin: A Prison Cookbook Revised for Today's Prisons" is a culinary masterpiece uniquely designed to empower inmates with the art of creative and practical cooking within the limitations of prison life. This cookbook revolutionizes the way incarcerated individuals approach meals, utilizing readily available ingredients commonly found in commissaries and occasionally sourced from the chow hall.Through carefully curated recipes, "The New Cellblock Cookin" unlocks a world of flavorful possibilities, allowing inmates to transcend the boundaries of their surroundings and embark on a culinary journey within the confines of their daily lives. Each recipe is expertly crafted to fuse accessible commissary items with an imaginative twist, turning basic ingredients into extraordinary dishes that awaken taste buds and nourish the spirit.Embracing the challenges of modern prison life, this cookbook stands as a beacon of creativity and resourcefulness. Whether crafting a simple yet delicious breakfast, transforming commissary snacks into satisfying meals, or conjuring up gourmet-inspired dinners, these recipes empower inmates with culinary knowledge that transcends confinement."The New Cellblock Cookin" doesn't just provide recipes - it fosters a sense of pride, community, and innovation. As the first cookbook to cater specifically to today's prison environment, it acknowledges the unique ingredients and limitations that define prison cuisine. The subtitle, "A Prison Cookbook Revised for Today's Prisons," encapsulates the adaptability and relevance of this book for the contemporary incarcerated population.This cookbook is not just about food; it's about resilience, creativity, and the power of transformation. Through its pages, inmates are invited to embrace the joy of cooking, explore new flavors, and create moments of connection through shared meals. "The New Cellblock Cookin" bridges the gap between the mundane and the exceptional, allowing inmates to take ownership of their dining experiences and find solace in the act of preparing and enjoying food.In essence, "The New Cellblock Cookin" is a culinary guidebook that redefines the prison cookbook genre, sparking culinary innovation and offering inmates a tool to elevate their dining experiences and embark on a journey of gastronomic discovery within the confines of their environment.

Download or read book Creative Snacks Meals Beverages and Desserts You Can Make Behind Bars written by Kevin Bullington and published by . This book was released on 2013-01-30 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook was made to introduce a new style of eating. The prison population in America is steadily rising. Because of that and the nationwide budget cuts, meals in prisons are getting cheaper. Think processed "mystery" meats and soy imitations. Think endless bins of overcooked squash... With a little creativity, inmates have developed a way to cook and eat food that reminds them of what they're missing in society. The author was incarcerated for nine years and came across many really good recipes and developed others. They are compiled here for people in prison, and also those in the "free world" who are trying to feed themselves on a budget. The author believes that prison life varies from place to place and, like anywhere else in life, there is good and bad stuff going on. Cooking is definitely something good. It's a great way to pass the time, feel better and bring people together. Recipes include: lunches, dinners, desserts, snacks and beverages.

Download or read book Prison Food in America written by Erika Camplin and published by Rowman & Littlefield. This book was released on 2016-12-08 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at prison life. Each year, more than 1.3 million visitors still trek out to Alcatraz Island, one of the most famous prisons in the world. And why shouldn’t they be curious about prison? We as a nation currently incarcerate more people per capita than any other country, and our prisons are notoriously rough, violent, and overcrowded. At the same time, we love our food, take pictures of it, post it socially, and discuss our foodie favorites. Rarely do we consider the food experiences of those for whom sustenance is more difficult to obtain, particularly those incarcerated, where choice and access is severely limited. Prison food is often everything to prisoners. It is the only marker of time throughout the day. Food becomes commerce in the microeconomies behind prison walls. It is often the only source of pleasure in a monotonous routine. It creates sites of community when prisoners ban together to create recipes, but also becomes a site of discord when issues surrounding fairness and equity arise in the chow hall. Prison Food in America offers a high-level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture.

Download or read book Food as a Mechanism of Control and Resistance in Jails and Prisons written by Salvador Jimenez Murguía and published by Lexington Books. This book was released on 2018-02-19 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the topic of food and foodways within American jails and prisons. It focuses on food as a political item in the service of control when executed by jail and prison personnel, as well as a mechanism of resistance on the part of the prisoners themselves.

Download or read book Prison Cookbook For Inmates written by Swan Song Script and published by Independently Published. This book was released on 2023-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prison Cookbook For Inmates Books For Inmates To Read This is the definitive cookbook for those who are looking to cook delicious meals in prison using your commissary items. Carefully written by experienced prison commissary cooks, the book includes over 40 recipes ranging from hearty to light snacks. Each recipe is designed to be made with ingredients available in most prison commissaries, so anyone can make a delicious meal with the help of this book. Learn how to make the most of your prison commissary ingredients with this comprehensive cookbook!

Download or read book Jailhouse Cookbook written by Artie Cuisine and published by Goodreadbooks, Incorporated. This book was released on 2013-01-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAILHOUSE COOKBOOK: A Prisoner's Recipe Bible Chef Artie Cuisine's Jailhouse Cookbook: A Prisoner's Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal of an incarcerated NYC chef's culinary life. Rudely eloquent and irreverent it's a quirky journey of physical and emotional survival. Chef Artie paid his debt to society cooking all the way A 268 page no-holds-barred tell-all about a stubborn, plucky, resolute chef's passion to cook and eat well while serving time. This lighthearted insight into New York prison life is part story, manual, food survival handbook, humor and inspiration. 110 hard-to-believe-can-be-cooked-in-prison gourmet recipes with detailed instructions, developed for a demanding inmate clientele of high flying embezzlers, drug czars, extortionists "etc." Cook these recipes at home, in school dorms, RVs, on camping trips, and IN JAIL, any place without a proper kitchen. Devising banquets in prison dorms was his recreation, his currency, his safety net, and his challenge. Artie's survival mantra "No oven? No stove? No problem " strengthened his resolve to eat well in prison - even in the 'Box'. Cooking was a daily dare. Self preservation = gang protection in exchange for dinner on the table. Years in the trenches of NY's finest restaurant kitchens prepared him for this. He proudly followed the Marine credo: 'Improvise, Adapt, Overcome'. "Sure in winter you can put sodas out on the window sill, but baking 3-layer cakes and fresh pizzas in an oven-less prison dorm Passing Artie's dorm astounded inmates saw fresh pasta hanging to dry, a white sheet thrown over a locker as a dining table, a centerpiece of cell-made garlic breadsticks, and bowls of mouthwatering food. Inmates wanting to pick up kitchen skills and eat well pitched in with food or labor. This is 'Cooking 101'. Mastering Artie's techniques could set you on a career path for an outside job in a restaurant kitchen. Recession proof skills to have - Everybody Eats Find recipes for foods you crave in: Breakfast Items; Soups & Entrees; Taste of Spain; Asian Corner; Little Italy; Some Sauces & A Few Extras; Desserts & Sweet Things; and an unexpected Holiday Menu chapter with sumptuous dishes for a prison Thanksgiving, Easter and Christmas: Pineapple-Glazed Baked Ham; BBQ Fried Chicken; Roast Garlic Whipped Potatoes; Candied Yams; Caramelized Onion & Corn Stuffing; Apple Orange Cranberry Sauce; Cookie Crusted Pumpkin Pie; and more. Chef Artie reveals how to navigate the prison system with: Equipment to Make Your Cooking Life Easier; Food Items Sold at My Commissary; Food and Utensils My Facilities Allowed Sent in From Outside; and Typical Foods I Requested From Home. There's a Glossary, and Weights and Measures tips - a 16 oz bean can speaks for itself So hold onto your toque, grab your apron, and take a wild ride with Chef Artie as he weaves his magic in Jailhouse Cookbook: The Prisoner's Recipe Bible. Chef Artie lives in Europe, cooking, eating, writing and jogging on the beach with his dog. He is a restaurateur, TV chef and consultant. He is also author of A 19 YEAR RUN: NYC Skateboard Kid to Party Animal - Hotshot Chef - Elite Drug Dealer, and "Guest of The State "