Download or read book Feasts of Penang written by Wazir-Jahan Begum Karim and published by . This book was released on 2020 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Penang written by Jean Elizabeth DeBernardi and published by NUS Press. This book was released on 2009 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Penang Heritage Food written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Download or read book Penang Heritage Food written by Jin Teong and published by . This book was released on 2010 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Download or read book Food Feasts and Faith 2 volumes written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Download or read book Penang Heritage Cookbook written by Ong Jin Teong and published by . This book was released on 2017-05-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pulau Pinang written by and published by . This book was released on 1991 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chinese Feasts Festivals written by S. C. Moey and published by Tuttle Publishing. This book was released on 2012-11-27 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
Download or read book Penang Festival June 1958 written by Penang Festival Committee and published by . This book was released on 1958 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Discourses Agency and Identity in Malaysia written by Zawawi Ibrahim and published by Springer Nature. This book was released on 2021-10-23 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to break new ground, both empirically and conceptually, in examining discourses of identity formation and the agency of critical social practices in Malaysia. Taking an inclusive cultural studies perspective, it questions the ideological narrative of ‘race’ and ‘ethnicity’ that dominates explanations of conflicts and cleavages in the Malaysian context. The contributions are organised in three broad themes. ‘Identities in Contestation: Borders, Complexities and Hybridities’ takes a range of empirical studies—literary translation, religion, gender, ethnicity, indigeneity and sexual orientation—to break down preconceived notions of fixed identities. This then opens up an examination of ‘Identities and Movements: Agency and Alternative Discourses’, in which contributors deal with counter-hegemonic social movements—of anti-racism, young people, environmentalism and independent publishing—that explicitly seek to open up greater critical, democratic space within the Malaysian polity. The third section, ‘Identities and Narratives: Culture and the Media’, then provides a close textual reading of some exemplars of new cultural and media practices found in oral testimonies, popular music, film, radio programming and storytelling who have consciously created bodies of work that question the dominant national narrative. This book is a valuable interdisciplinary work for advanced students and researchers interested in representations of identity and nationhood in Malaysia, and for those with wider interests in the fields of critical cultural studies and discourse analysis. “Here is a fresh, startling book to aid the task of unbinding the straitjackets of ‘Malay’, ‘Chinese’ and ‘Indian’, with which colonialism bound Malaysia’s plural inheritance, and on which the postcolonial state continues to rely. In it, a panoply of unlikely identities—Bajau liminality, Kelabit philosophy, Islamic feminism, refugee hybridity and more—finds expression and offers hope for liberation”. Rachel Leow, University of Cambridge “This book shakes the foundations of race thinking in Malaysian studies by expanding the range of cases, perspectives and outcomes of identity. It offers students of Malaysia an examination of identity and agency that is expansive, critical and engaging, and its interdisciplinary depth brings Malaysian studies into conversation with scholarship across the world”. Sumit Mandal, University of Nottingham Malaysia “This is a much-needed work that helps us to take apart the colonial inherited categories of race which informed the notion of the plural society, the idea of plurality without multiculturalism. It complicates the picture of identity by bringing in religion, gender, indigeneity and sexual orientation, and helps us to imagine what a truly multiculturalist Malaysia might look like”. Syed Farid Alatas, National University of Singapore
Download or read book My Penang written by Bee Chin Lim and published by . This book was released on 2005 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oxford Symposium on Food and Cookery 1991 written by Harlan Walker and published by Oxford Symposium. This book was released on 1991 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Nexus The Political Economies Connectivity And The Social Sciences written by Karim Wazir Jahan and published by World Scientific. This book was released on 2019-08-27 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Nexus: Political Economies, Connectivity, and the Social Sciences is a provocative critique of the social sciences in the age of neoconservative and alt-right globalisation sweeping across modern democracies globally. The writer persuasively argues that the mainstream western social science modality of describing indigenous knowledge and sub-altern discourses as 'alternative knowledge' is due for serious review, for it describes, devalues, and renders it the same renegade status as the 'alternate realities' of the alt-right, neo-conservative agencies of Western and Asian governments. The abuse of indigenous knowledge by neoconservative governments to promote racism, ethno-centricities, and misogyny has also reduced vital sources of local knowledge to fodder, only salvaged by 'the good press' — specialists of the media in investigative journalism, communications, and literature, who propose that worldviews and ideas of the underclasses, including women, migrants, minorities, refugees, war prisoners, and refugees should be brought to the fore and 'mainstreamed' for the reader to understand that the stories they tell and their reasons why tell them, are closer to truth than fiction. These lost voices, often silenced, suppressed, and understated, generate new knowledge of the marginalised and disadvantaged sectors of modern society, reflecting the social realities of globalisation.Focusing on Southeast Asia with comparisons across nations in the Levant and the Middle East, Europe, and the United States, Wazir Jahan Karim vividly demonstrates how plural political economies have emerged and rendered flaws in the globalisation process. As powerful elites compete to accumulate and control wealth, power, and vital global resources, the growing phenomenon of global agencing, wealth- and poverty-generating institutions exist together in complex networks of hierarchical relationships, strategies, and alliances, with dire consequences for those on the receiving end of the global spectrum.
Download or read book Famous Street Food of Penang written by Bernard See and published by . This book was released on 2006 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Multicultural Performing Arts Crafts Festivals and Food of Penang written by Sooi Beng Tan and published by . This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food of the Gods written by Cassandra Khaw and published by Abaddon Books. This book was released on 2017-05-04 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: GODS. GORE. GOOD FOOD. By day, Rupert Wong—sorcerer, chef, former triad—prepares delicious meals of human flesh for a dynasty of ghouls in Kuala Lumpur; by night, he’s an administrator for the Ten Chinese Hells. It’s a living, of sorts. When the Dragon of the South demands that Rupert investigate the murders of his daughter and her mortal husband, Rupert is caught in a war between gods that’s as bewildering as it is bloody. If he’s going to survive, he’ll need to stay sharp, stay lucky, and always read the fine print… This volume collects the novellas Rupert Wong, Cannibal Chef and Rupert Wong and the Ends of the Earth.
Download or read book Penang Local written by Aim Aris and published by Rizzoli Publications. This book was released on 2021-05-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes from Penang, an island obsessed with food. Penang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘O’ (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat. It’s the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.
