Download or read book Feasting Practices and Changes in Greek Society from the Late Bronze Age to Early Iron Age written by Rachel Sarah Fox and published by BAR International Series. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A feast is a sensory, sacralised and social occasion. Its multiple resonances and experiences extend far beyond the nutritive consumption of food and drink by a group of people. To understand a feasting event more comprehensively, it is necessary to analyse the whole series of experiences that the original participant would have undergone during the course of a feast, and to trace the footsteps of the diner through each stage of what was presumably a major event in his/her calendar. While the author examines the totality of feasting occasions in this book, her principal focus lies on how feasts serve as an arena for social negotiations: the creation of obligations to a powerful host, the cohesion augmented between companions, the privileging of high-status individuals, the emphasised inferiority of those of lesser status, and the creation of new connections through shared emotive experiences. This work thus explores on a broad scale the multi-faceted use of feasting in mainland Greece by placing it in a diachronic perspective, commencing at the beginning of the Early Mycenaean period (MHIII/LHI) and continuing to the end of the Early Iron Age (EIA). This long-range study is given focus by viewing it specifically from the angle of social changes, developments and negotiations, in order to analyse how socio-political events in Greece throughout the nine centuries under consideration both affected commensal events and were directly or indirectly produced by them.
Download or read book Societies in Transition in Early Greece written by Alex R. Knodell and published by Univ of California Press. This book was released on 2021-05-25 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: A free open access ebook is available upon publication. Learn more at www.luminosoa.org. Situated at the disciplinary boundary between prehistory and history, this book presents a new synthesis of Late Bronze Age and Early Iron Age Greece, from the rise and fall of Mycenaean civilization, through the "Dark Age," and up to the emergence of city-states in the Archaic period. This period saw the growth and decline of varied political systems and the development of networks that would eventually expand to nearly all shores of the Middle Sea. Alex R. Knodell argues that in order to understand how ancient Greece changed over time, one must analyze how Greek societies constituted and reconstituted themselves across multiple scales, from the local to the regional to the Mediterranean. Knodell employs innovative network and spatial analyses to understand the regional diversity and connectivity that drove the growth of early Greek polities. As a groundbreaking study of landscape, interaction, and sociopolitical change, Societies in Transition in Early Greece systematically bridges the divide between the Mycenaean period and the Archaic Greek world to shed new light on an often-overlooked period of world history.
Download or read book To Die in Style The residential lifestyle of feasting and dying in Iron Age Stamna Greece written by Gioulika – Olga Christakopoulou and published by Archaeopress Publishing Ltd. This book was released on 2018-10-31 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume investigates the culture of feasting and the rituals of death among elite citizens in Iron Age Stamna, Greece, by studying archaeological finds from a large number of Protogeometric era tombs.
Download or read book The Mycenaean Feast written by James C. Wright and published by ASCSA. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeological record has, until recently, been problematic. This collection of essays investigates the rich evidence for the character of the Mycenaean feast.
Download or read book Feasting and Polis Institutions written by Floris van den Eijnde and published by BRILL. This book was released on 2018-05-07 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring a wide array of commensal practices, Feasting and Polis Institutions shows how feasts defined religious and political institutions in the Greek polis from the Early Iron Age to the Imperial Period.
Download or read book From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean written by Julie Hruby and published by Oxbow Books Limited. This book was released on 2017-08-31 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us.
Download or read book The Politics of Sacrifice in Early Greek Myth and Poetry written by Charles H. Stocking and published by Cambridge University Press. This book was released on 2017-03-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new interpretation of sacrifice based on Greek myth and poetics in conjunction with recent research in anthropology.
Download or read book The Ancient Greeks written by David B. Small and published by Cambridge University Press. This book was released on 2019-05-30 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book applies anthropological concepts of social structure and evolutionary theory to Ancient Greece.
Download or read book Ceramics Cuisine and Culture written by Michela Spataro and published by Oxbow Books. This book was released on 2015-10-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.
Download or read book Current Research in Egyptology 14 2013 written by Kelly Accetta and published by Oxbow Books. This book was released on 2014-04-30 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourteenth Current Research in Egyptology conference, held at the University of Cambridge in March 2013 brought together speakers and attendees from six continents and hosted more than 50 presentations covering multiple aspects of Egyptology and its related fields. The aim of the conference was to cross cultural and disciplinary boundaries. The papers presented in these proceedings reflect this aim by presenting current research that draws on insights derived from anthropology, archaeology, archaeobotany, ethnography, organic chemistry, geography, linguistics, and law, amongst others.
Download or read book Keos XI written by Lyvia Morgan and published by INSTAP Academic Press. This book was released on 2020-01-01 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: The iconography of Late Bronze Age wall paintings is presented in their social context within the Cycladic island of Kea and the wider Aegean world. Town, land, and seascapes illustrate the community of this harbor. This book is lavishly illustrated with many color drawings, visualizations, and photographs.
Download or read book An Archaeology of Prehistoric Bodies and Embodied Identities in the Eastern Mediterranean written by Maria Mina and published by Oxbow Books. This book was released on 2016-10-11 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the long tradition of the archaeology of the eastern Mediterranean bodies have held a prominent role in the form of figurines, frescos, or skeletal remains, and have even been responsible for sparking captivating portrayals of the Mother-Goddess cult, the elegant women of Minoan Crete or the deeds of heroic men. Growing literature on the archaeology and anthropology of the body has raised awareness about the dynamic and multifaceted role of the body in experiencing the world and in the construction, performance and negotiation of social identity. In these 28 thematically arranged papers, specialists in the archaeology of the eastern Mediterranean confront the perceived invisibility of past bodies and ask new research questions. Contributors discuss new and old evidence; they examine how bodies intersect with the material world, and explore the role of body-situated experiences in creating distinct social and other identities. Papers range chronologically from the Palaeolithic to the Early Iron Age and cover the geographical regions of the Aegean, Cyprus and the Near East. They highlight the new possibilities that emerge for the interpretation of the prehistoric eastern Mediterranean through a combined use of body-focused methodological and theoretical perspectives that are nevertheless grounded in the archaeological record.
Download or read book Oil Wine and the Cultural Economy of Ancient Greece written by Catherine E. Pratt and published by Cambridge University Press. This book was released on 2021-03-18 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Download or read book Birth of Nomos written by Zartaloudis Thanos Zartaloudis and published by Edinburgh University Press. This book was released on 2018-11-14 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a highly original, interdisciplinary study of the archaic Greek word nomos and its family of words. More recently used to mean simply 'law' or 'law-making', Thanos Zartaloudis draws out the richness of this fundamental term by exploring its many roots and uses over the centuries. The Birth of Nomos includes extracts from ancient sources, in both the original and English translation, including material from legal history, philosophy, philology, linguistics, ancient history, poetry, archaeology, ancient musicology and anthropology. Through a thorough analysis of these extracts, we gain a new and complete understanding of nomos and its foundational place in the Western legal tradition.
Download or read book Archaeology of the Ionian Sea written by Christina Souyoudzoglou-Haywood and published by Oxbow Books. This book was released on 2022-01-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a thematic collection of papers dealing with the Stone Age and Bronze Age archaeology of the Ionian Sea, situated off the south western Balkan peninsula. It is based on an international conference held in Athens, Greece in January 2020. The eastern Ionian occupies a geographically complex area, which since the Pleistocene has undergone significant alterations due to tectonic activity and sea-level fluctuations. This dynamic environment, where islands, mainland, and sea intertwined to present different landscapes and seascapes to the human communities exploring the region at different times in the past, provides an ideal setting for their study from a diachronic perspective. This book deals thematically with the processes of circulation of people, materials, artefacts and ideas by examining patterns of settlement, burial and multi-layered interconnections between the different communities via land and sea. It investigates aspects of regional and interregional communication, isolation, collective memory and the creation of distinct identities within and between different cultural and social groups. It focuses on the islands of the Central Ionian Sea, offering new data from excavations and surveys on Zakynthos, Kefalonia, Ithaki and the smaller islands of the Inner Ionian Archipelago between Lefkada and Akarnania. The cultural interchange between the islands and the continental coasts is reflected in the volume with the addition of chapters dealing with contemporary sites in west Greece and southeast Italy. The Ionian, often regarded as 'at the fringes' of the Aegean, the Balkan and the central Mediterranean archaeological discourse, has lately offered new and exciting data that not only enrich but also alter our perceptions of mobility, settlement and interaction. The collection of papers in this book enhances theoretical discussions by offering a geographically and culturally comparative approach, ranging from the earliest Palaeolithic evidence of human presence in the region to the end of the Bronze Age.
Download or read book Her Cup for Sweet Cacao written by Traci Ardren and published by University of Texas Press. This book was released on 2020-12-08 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.
