Download or read book Feasting and Foraging in Costa Rica written by Lenny Karpman and published by Booklocker.com. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feasting and Foraging in Costa Rica is a comprehensive food guide to restaurants, markets, tropical fruits and vegetables, menu translations, ingredients and non-tropical substitutions, and a number of recipes - a must for visitors, armchair travelers, food lovers, cooks and residents.
Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Download or read book The Primal Feast written by Susan Allport and published by Open Road Media. This book was released on 2016-06-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food makes the world go around, according to this absorbing account of how the search for food has shaped human nature. It is more important than love or sex for the simple reason that food is harder to find than a mate. Think of it this way, says Allport, who draws on the research of anthropologists and biologists in presenting her fascinating and provocative theories: Mates are often willing accomplices in the act of mating; food is never a willing accomplice in the act of eating.
Download or read book The Forager s Feast How to Identify Gather and Prepare Wild Edibles Countryman Know How written by Leda Meredith and published by The Countryman Press. This book was released on 2016-04-18 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
Download or read book Feasting in Costa Rica s Central Valley written by Lenny Karpman and published by Booklocker.com. This book was released on 2014-07-15 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feasting in Costa Rica's Central Valley explores, ranks and reviews hundreds of restaurants, from the very plain to the fancy, with listings by location, ethnicity and quality, plus a guide to cost, health and explanations of ingredients. Included are recipes for standard dishes and hints for the home cook who might want to try to incorporate new tropical ingredients into his/her repertoire. The author is a well known, long-time Costa Rica resident food writer, physician and reviewer.
Download or read book Forage Harvest Feast written by Marie Viljoen and published by Chelsea Green Publishing. This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Download or read book The Feast Nearby written by Robin Mather and published by Ten Speed Press. This book was released on 2011-05-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan. There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week. With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk, and instant orange drinks as part of its “low-cost” food budget program. Through local eating, Mather forges connections with the farmers, vendors, and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be. The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly one hundred seasonal recipes that are inspiring, enticing, and economical--cooking goals that don’t always overlap--such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars. Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking--and eating--well.
Download or read book Pacific Feast written by Jennifer Hahn and published by Skipstone Press. This book was released on 2010-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hahn presents an intimate yet informative guide to harvesting and cooking wild foods, from beach to forest. She provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses.
Download or read book Foraging written by Mark Vorderbruggen and published by Penguin. This book was released on 2022-05-03 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find edible plants anywhere in North America! Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes over 30 tasty recipes that describe how to prepare these wild foods. - Includes common plants all across North America. - Covers positive plant identification. - Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting). - Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes. -More than 30 delicious recipes. -Includes range maps and charts that list plants by habitat and by season.
Download or read book The Forager s Feast written by Leda Meredith and published by National Geographic Books. This book was released on 2016-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
Download or read book Eating Clean in Costa Rica Simple Easy Recipes from the Kitchen of Blue Osa and Chef Marie written by Chef Marie and published by Balboa Press. This book was released on 2015-08-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Clean in Costa Rica is a celebration of food and the tradition of providing nutritious and delicious farm-to-table meals daily. Eating is essential. We do it every day. Additionally, eating clean is easy, simple, and tasty. But to eat well, that's the challenge. At Blue Osa, eating is a ritual of the senses. With locally sourced ingredients, we have married the culinary prowess of French-inspired flavors with the wholesome simplicity of a healthy diet. Over the years, our head chef Marie curated a menu that is both simple to make and delicious to experience. Using the bounty of Costa Rica, Marie crafts a range of meals that surprise the palate and nourish the soul. Her recipes for Blue Osa are made from simple, well-known ingredients that are widely accessible. You will enjoy preparing her easy to follow meals, and even cater to unique diets with gluten-free and low-fat options. Eating Clean in Costa Rica features 108 farm-to-table recipes that showcase the abundance of Costa Rica through beautiful French cuisine and other delicious finds from around the world. Bring home simple and easy recipes from the kitchen of Blue Osa and Chef Marie.
Download or read book Northeast Foraging written by Leda Meredith and published by Timber Press. This book was released on 2014-04-08 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Download or read book Cooking in Costa Rica written by Gloria Yeatman and published by Createspace Independent Publishing Platform. This book was released on 2018-03-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you move to a Spanish-speaking country like Costa Rica, it can be daunting to stock your kitchen and cook meals when you do not know the names of your ingredients in Spanish. And, even when you know the Spanish translation, it can be a challenge to find what you are looking for. Gloria Yeatman, Costa Rica expat, blogger, and co-creator of the popular website "Retire for Less in Costa Rica," has created a combination English/Spanish food dictionary, cookbook, shopping guide to make the transition easier. This practical guide and on-going reference tool includes a comprehensive English/Costa Rican Spanish dictionary of foods and things you find in the kitchen, a glossary of cooking terms and helpful adjectives, recipes and ingredient substitutions, metric conversion tables, and a resource section with links to expat cooking blogs, Facebook pages, specialty products, and more.
Download or read book Fodor s Essential Costa Rica written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2020-12-08 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to surf in Manuel Antonio, zip-line through the Monteverde Cloud Forest, or hike around Arenal Volcano, the local Fodor’s travel experts in Costa Rica are here to help! Fodor’s Essential Costa Rica guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s “Essential” guides have been named by Booklist as the Best Travel Guide Series of 2020! Fodor’s Essential Costa Rica travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 30 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Costa Rica’s Best Beaches” “Costa Rica’s Best Eco-Lodges” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, cuisine, and more SPECIAL FEATURES on “What to Watch and Read Before You Visit,” “What to Eat and Drink,” “Surfing Costa Rica,” “Coffee, the Golden Bean,” and “Canopy Tours” LOCAL WRITERS to help you find the under-the-radar gems SPANISH-LANGUAGE PRIMER with useful words and essential phrases UP-TO-DATE COVERAGE ON: Manuel Antonio, San José, Monteverde Cloud Forest, Arenal, the Nicoya Peninsula, Guanacaste, Poas Volcano, Corcovado National Park, Tortuguero, surfing, beaches, sloth sanctuaries, and more Planning on visiting Belize? Check out Fodor’s Belize. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Download or read book The Rough Guide to Costa Rica written by Rough Guides and published by Penguin. This book was released on 2014-10-01 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in ePub format. The new Rough Guide to Costa Rica is the definitive travel guide to this incredible country, with expert information on everything from magnificent national parks to lively cultural festivals and wild beaches. An in-depth field guide with stunning color photography explores Costa Rica's incomparable wildlife, and easy-to-use maps, reliable advice on how to get around, and up-to-date reviews of the best hotels, eco-lodges, restaurants, bars, clubs and shops ensure that you won't miss a thing, no matter your budget. Discover Costa Rica's highlights. The Rough Guide to Costa Rica includes detailed practical advice on what to see and do throughout the country, from turtle-watching in Tortuguero to surfing in Santa Teresa, hiking and zip lining through the Monteverde cloud forests to exploring the breathtaking biodiversity of the Osa Peninsula. Make the most of your time on Earth with The Rough Guide to Costa Rica.
Download or read book A Guide to the Birds of Costa Rica written by F. Gary Stiles and published by Cornell University Press. This book was released on 1989 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Year of Costa Rican Natural History written by Amelia Smith Calvert and published by . This book was released on 1917 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
