Download or read book Land of Feast and Famine written by Helge Ingstad and published by McGill-Queen's Press - MQUP. This book was released on 1992 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.
Download or read book Feast and Famine written by Leslie Clarkson and published by OUP Oxford. This book was released on 2001-11-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Download or read book Feast Or Famine written by Reginald Horsman and published by University of Missouri Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Download or read book Times of Feast Times of Famine written by Emmanuel Le Roy Ladurie and published by . This book was released on 1988 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feast Fast Or Famine written by Wendy Mayer and published by Byzantina Australiensia. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells), or discuss philosophical approaches towards food (vegetarianism), other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
Download or read book Holy Feast and Holy Fast written by Caroline Walker Bynum and published by Univ of California Press. This book was released on 1988-01-07 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.
Download or read book Feast of Famine written by Joan Johnston and published by San Diego : RPI Publishing, Incorporated. This book was released on 1993 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alternate Day Diet written by James B. Johnson M.D. and published by Penguin. This book was released on 2008-04-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original intermittent fasting plan: easy to follow, effective, and science-basedThe Alternate-Day Diet is based on scientific and clinical studies that show how restricting calories only every other day activates a gene called SIRT1?the ?skinny? gene?which results in reduced inflammation, improved insulin resistance, better cellular energy production, and releasing fat cells from around the organs to promote weight loss. This easy-to-follow two step plan will enable readers to enjoy these remarkable and measurable benefits: ? Lose fat easily and quickly without deprivation, discomfort, or stress ? Improve fat metabolism and avoid regaining lost fat ? Slow the aging process ? Find relief from symptoms of asthma, heart disease, Type 2 diabetes, autoimmune and inflammatory diseases, and menopause-related hot flashes
Download or read book Feast Or Famine Food and Children s Literature written by Bridget Carrington and published by Cambridge Scholars Pub. This book was released on 2014 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In November 2013, the joint annual conference of the British branch of the International Board on Books for Young People (IBBY UK) and the MA course at the National Centre for Research in Childrens Literature (NCRCL) at Roehampton University took as its focus Feast or Famine? Food in Childrens Literature. Food is central to both childrens lives and their literature. The mouth-watering menu of talks given to the conference delegates is richly reflected in this book. Speakers examined the uses of food in childrens books from the nineteenth century to the present day, and in a wide variety of genres, from ancient fable to twenty-first-century fantasy. From the contributions to this collection, it is shown that food within literature not only reflects the society, culture and time in which it is prepared, but also is widely used by authors as a means to instruct their juvenile readers, and to deliver moral messages.
Download or read book Feasting in a Famine of the Word written by Mark W. Birkholz and published by Wipf and Stock Publishers. This book was released on 2016-02-16 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lord warns of a "famine . . . of hearing the word of the Lord" (Amos 8:11). Has this warning come to pass in our day? There is no shortage of preachers, but how often do they miss the mark in actually delivering the word of God to their hearers, leaving them hungry? The authors of these essays seek to equip preachers with resources to offer their hearers a rich feast from the word of the Lord. Writing from a Lutheran perspective, contributors from across the globe provide a fresh approach to preaching. These authors represent seasoned pastors and professors as well as young scholars. All are actively preaching and teaching God's word on a regular basis. This book covers a wide range of topics relating to preaching--from the scriptural background and hermeneutical issues to historical examples of notable preachers, and also practical guides to crafting and delivering a sermon. These essays will assist preachers in proclaiming God's word in a manner that provides a feast for those living in a famine-stricken world. Check out a review on Logia Online Review on the Pastoral Meanderings Blog! Video Endorsement by LCMS President Matt Harrison Interview with Mark Birkholz and Jonathan Mumme with BookTalk on KUFO
Download or read book What s So Controversial about Genetically Modified Food written by John T. Lang and published by Reaktion Books. This book was released on 2016-08-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Written in an accessible style, free of technical jargon, it examines the science behind genetic modification and the controversies that reflect ongoing tensions between social and political power, democratic practice and corporate responsibility. It shows how food is deeply imbued with religious, social, cultural and ethical meanings, which bring a variety of non-scientific debates to the forefront, and also connects GM food to other issues such as globalization of food and corporate concentration. While our modern, mechanized, centralized and globalized infrastructure produces enormous amounts and varieties of food available at our convenience, it also produces irreducible social vulnerability and undeniable uncertainty. All those who care about where their food comes from and how it is produced will enjoy this stimulating book. -- Provided by publisher.
Download or read book Feast and Famine written by Rosario Cruz Lucero and published by . This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feast Or Famine written by Lee Lozowick and published by . This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on core issues related to human suffering: the mind that doesn't "Know Thyself", and the emotions that create terrifying imbalance and unhappiness. The author, a spiritual teacher for over 35 years details the workings of mind and emotions, offering practical interventions for when the mind or emotions are raging out of control.
Download or read book Feast Famine or Fighting written by Richard J. Chacon and published by Springer. This book was released on 2017-01-20 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advent of social complexity has been a longstanding debate among social scientists. Existing theories and approaches involving the origins of social complexity include environmental circumscription, population growth, technology transfers, prestige-based and interpersonal-group competition, organized conflict, perennial wartime leadership, wealth finance, opportunistic leadership, climatological change, transport and trade monopolies, resource circumscription, surplus and redistribution, ideological imperialism, and the consideration of individual agency. However, recent approaches such as the inclusion of bioarchaeological perspectives, prospection methods, systematically-investigated archaeological sites along with emerging technologies are necessarily transforming our understanding of socio-cultural evolutionary processes. In short, many pre-existing ways of explaining the origins and development of social complexity are being reassessed. Ultimately, the contributors to this edited volume challenge the status quo regarding how and why social complexity arose by providing revolutionary new understandings of social inequality and socio-political evolution.
Download or read book A History of the Personal Social Services in England written by Ray Jones and published by Springer Nature. This book was released on 2020-07-04 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed narrative and analysis of the 50-year development of the personal social services in England, located throughout the changing ideological, political and relevant professional contexts of the period. Drawing on the experience and recollections of key players who were active during major moments, it constitutes a significant addition to the social work and social policy literature, synthesising important and often original evidence, and some provocative interpretations. The book speaks to crucial on-going issues and contentious current debates, such as the place of bureaucratic management structures in ‘practices with people' generally, and social work specifically. It will be of interest to student and qualified social workers, social policy students and researchers, and policy makers, as well as those with a general interest in the history and trajectory of current issues facing social work and social care in England.
Download or read book Feeding the Future written by Andrew Heintzman and published by House of Anansi. This book was released on 2006 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines practical solutions to global food supply problems in the twenty-first century, suggesting relevant ways to address key issues related to food safety, conservation, global trade, and more. Original.
Download or read book Feast or Famine Food and Children s Literature written by Bridget Carrington and published by Cambridge Scholars Publishing. This book was released on 2014-07-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In November 2013, the joint annual conference of the British branch of the International Board on Books for Young People (IBBY UK) and the MA course at the National Centre for Research in Children’s Literature (NCRCL) at Roehampton University took as its focus ‘Feast or Famine? Food in Children’s Literature’. Food is central to both children’s lives and their literature. The mouth-watering menu of talks given to the conference delegates is richly reflected in this book. Speakers examined the uses of food in children’s books from the nineteenth century to the present day, and in a wide variety of genres, from ancient fable to twenty-first-century fantasy. From the contributions to this collection, it is shown that food within literature not only reflects the society, culture and time in which it is prepared, but also is widely used by authors as a means to instruct their juvenile readers, and to deliver moral messages.
