Download or read book Land of Feast and Famine written by Helge Ingstad and published by McGill-Queen's Press - MQUP. This book was released on 1992 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.
Download or read book Feast and Famine written by Leslie Clarkson and published by OUP Oxford. This book was released on 2001-11-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Download or read book Feast Or Famine written by Reginald Horsman and published by University of Missouri Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Download or read book Empires of Food written by Andrew Rimas and published by Simon and Schuster. This book was released on 2010-06-15 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor. Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights into what to expect in years to come. In energetic prose, agricultural expert Evan D. G. Fraser and journalist Andrew Rimas tell gripping stories that capture the flavor of places as disparate as ancient Mesopotamia and imperial Britain, taking us from the first city in the once-thriving Fertile Crescent to today’s overworked breadbaskets and rice bowls in the United States and China, showing just what food has meant to humanity. Cities, culture, art, government, and religion are founded on the creation and exchange of food surpluses, complex societies built by shipping corn and wheat and rice up rivers and into the stewpots of history’s generations. But eventually, inevitably, the crops fail, the fields erode, or the temperature drops, and the center of power shifts. Cultures descend into dark ages of poverty, famine, and war. It happened at the end of the Roman Empire, when slave plantations overworked Europe’s and Egypt’s soil and drained its vigor. It happened to the Mayans, who abandoned their great cities during centuries of drought. It happened in the fourteenth century, when medieval societies crashed in famine and plague, and again in the nineteenth century, when catastrophic colonial schemes plunged half the world into a poverty from which it has never recovered. And today, even though we live in an age of astounding agricultural productivity and genetically modified crops, our food supplies are once again in peril. Empires of Food brilliantly recounts the history of cyclic consumption, but it is also the story of the future; of, for example, how a shrimp boat hauling up an empty net in the Mekong Delta could spark a riot in the Caribbean. It tells what happens when a culture or nation runs out of food—and shows us the face of the world turned hungry. The authors argue that neither local food movements nor free market economists will stave off the next crash, and they propose their own solutions. A fascinating, fresh history told through the prism of the dining table, Empires of Food offers a grand scope and a provocative analysis of the world today, indispensable in this time of global warming and food crises.
Download or read book Feast of Famine written by Joan Johnston and published by San Diego : RPI Publishing, Incorporated. This book was released on 1993 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feast Fast Or Famine written by Wendy Mayer and published by Byzantina Australiensia. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells), or discuss philosophical approaches towards food (vegetarianism), other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
Download or read book Feast Or Famine written by Lee Lozowick and published by . This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on core issues related to human suffering: the mind that doesn't "Know Thyself", and the emotions that create terrifying imbalance and unhappiness. The author, a spiritual teacher for over 35 years details the workings of mind and emotions, offering practical interventions for when the mind or emotions are raging out of control.
Download or read book Feast and Famine written by Rosario Cruz Lucero and published by . This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Times of Feast Times of Famine written by Emmanuel Le Roy Ladurie and published by . This book was released on 1988 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In His Majesty s Service written by Naomi Novik and published by Random House Digital, Inc.. This book was released on 2009 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together in one volume, here are the first three novels in Naomi Novik’s New York Times bestselling Temeraire series, combining the gripping history of the Napoleonic era, the thrill of Anne McCaffrey’s Dragonriders of Pern books, and the excitement of Patrick O’Brian’s seafaring adventures. In His Majesty’s Service also includes an exclusive original Temeraire short story. Capt. Will Laurence is serving with honor in the British Navy when his ship captures a French frigate harboring most a unusual cargo–an incalculably valuable dragon egg. When the egg hatches, Laurence unexpectedly becomes the master of the young dragon Temeraire and finds himself on an extraordinary journey that will shatter his orderly, respectable life and alter the course of his nation’s history. Thrust into England’s Aerial Corps, Laurence and Temeraire undergo rigorous training while staving off French forces intent on breaching British soil. But the pair has more than France to contend with when China learns that an imperial dragon intended for Napoleon–Temeraire himself– has fallen into British hands. The emperor summons the new pilot and his dragon to the Far East, a long voyage fraught with peril and intrigue. From England’s shores to China’s palaces, from the Silk Road’s outer limits to the embattled borders of Prussia and Poland, Laurence and Temeraire must defend their partnership and their country from powerful adversaries around the globe. But can they succeed against the massed forces of Bonaparte’s implacable army?
Download or read book Famine in the Land written by Steven J. Lawson and published by Moody Publishers. This book was released on 2017-10-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is your congregation starving? There's a spiritual famine in the land—a shortage of faithful preaching leaving those in the pews dangerously undernourished. We need people today who will preach like the prophets and apostles did, proclaiming the word of God with courage and conviction. Famine in the Land, a compilation and adaptation of four powerful journal articles by Steven Lawson, makes a biblically-grounded argument for the desperate importance of expository preaching. Whether you preach to 3,000 or 30 this book will embolden you to: revere the glorious, painful, historical call of preaching dig deep in your study of God's word speak and live with uncompromising conviction This is an indispensable resource for any church leader who wants to see lives changed through preaching.
Download or read book Feast Famine and Potluck written by Karen Jennings and published by African Books Collective. This book was released on 2014-06-14 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dazzling collection from across the African continent and diaspora here SHORT STORY DAY AFRICA has assembled the best nineteen stories from their 2013 competition. Food is at the centre of stories from authors emerging and established, blending the secular, the supernatural, the old and the new in a spectacular celebration of short fiction. Civil wars, evictions, vacations, feasts and romances the stories we bring to our tables that bring us together and tear us apart.
Download or read book Famine and Pestilence in the Late Roman and Early Byzantine Empire written by Dionysios Ch. Stathakopoulos and published by Routledge. This book was released on 2017-05-15 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famine and Pestilence in the Late Roman and Early Byzantine Empire presents the first analytical account in English of the history of subsistence crises and epidemic diseases in Late Antiquity. Based on a catalogue of all such events in the East Roman/Byzantine empire between 284 and 750, it gives an authoritative analysis of the causes, effects and internal mechanisms of these crises and incorporates modern medical and physiological data on epidemics and famines. Its interest is both in the history of medicine and the history of Late Antiquity, especially its social and demographic aspects. Stathakopoulos develops models of crises that apply not only to the society of the late Roman and early Byzantine world, but also to early modern and even contemporary societies in Africa or Asia. This study is therefore both a work of reference for information on particular events (e.g. the 6th-century Justinianic plague) and a comprehensive analysis of subsistence crises and epidemics as agents of historical causation. As such it makes an important contribution to the ongoing debate on Late Antiquity, bringing a fresh perspective to comment on the characteristic features that shaped this period and differentiate it from Antiquity and the Middle Ages.
Download or read book The Alternate Day Diet written by James B. Johnson M.D. and published by Penguin. This book was released on 2008-04-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original intermittent fasting plan: easy to follow, effective, and science-basedThe Alternate-Day Diet is based on scientific and clinical studies that show how restricting calories only every other day activates a gene called SIRT1?the ?skinny? gene?which results in reduced inflammation, improved insulin resistance, better cellular energy production, and releasing fat cells from around the organs to promote weight loss. This easy-to-follow two step plan will enable readers to enjoy these remarkable and measurable benefits: ? Lose fat easily and quickly without deprivation, discomfort, or stress ? Improve fat metabolism and avoid regaining lost fat ? Slow the aging process ? Find relief from symptoms of asthma, heart disease, Type 2 diabetes, autoimmune and inflammatory diseases, and menopause-related hot flashes
Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Download or read book A History of the Personal Social Services in England written by Ray Jones and published by Springer Nature. This book was released on 2020-07-04 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed narrative and analysis of the 50-year development of the personal social services in England, located throughout the changing ideological, political and relevant professional contexts of the period. Drawing on the experience and recollections of key players who were active during major moments, it constitutes a significant addition to the social work and social policy literature, synthesising important and often original evidence, and some provocative interpretations. The book speaks to crucial on-going issues and contentious current debates, such as the place of bureaucratic management structures in ‘practices with people' generally, and social work specifically. It will be of interest to student and qualified social workers, social policy students and researchers, and policy makers, as well as those with a general interest in the history and trajectory of current issues facing social work and social care in England.
Download or read book Holy Feast and Holy Fast written by Caroline Walker Bynum and published by Univ of California Press. This book was released on 1988-01-07 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.
