Download or read book Feasibility Study of Online BC VQA Wine Sales in British Columbia written by Troy McKenzie and published by . This book was released on 2009 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: British Columbia (BC) is relatively new to the world stage as a producer of quality wines, with both quality and quantity of BC wines having developed dramatically in the past 15 years. The BC wine industry is now in a position where growing consumer demand for BC wine outweighs local production capacity. The ultimate success of BC wine market will depend on how the BC wine industry addresses this supply issue and recaptures the loyalty of local consumers who have become more acquainted with high quality wines from all over the world. This paper will make use of a literature review and consumer questionnaire to look at BC wine industry trends and the potential for the development of a new online trade channel to engage BC consumers in supporting local BC wines and bolster the success of the BC wine market and, in particular, BC Vintners Quality Alliance (VQA) wines.
Download or read book A Feasibility Study of Wine Bars and Wine Tasting Bars in British Columbia written by Jane Alison Martin and published by . This book was released on 1985 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Society and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Download or read book Food and Wine Pairing written by Robert J. Harrington and published by John Wiley & Sons. This book was released on 2007-03-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Download or read book National Trade Estimate Report on Foreign Trade Barriers written by United States. Office of the U.S. Trade Representative and published by . This book was released on 1997 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Geographical Indication and Global Agri Food written by Alessandro Bonanno and published by Routledge. This book was released on 2019-06-25 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.
Download or read book Overtourism written by Rachel Dodds and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-05-06 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overtourism has become a major concern for an increasing number of destinations as tourism numbers continue to grow, stimulated by general economic and technological growth and the expansion of the global middle class. This, coupled with relentless promotion of tourism by many organisations and destinations, has increased tourism, despite growing opposition to excessive development. This book is the first academic volume to deal with this topic and contains chapters by experienced researchers in the tourism field, taking a multidisciplinary approach to review and explain the subject. The introductory section begins with an overview of the current situation and the forces enabling the appearance of overtourism. This is followed by a number of case studies from a range of destinations around the world, both urban and rural, which share the same problems. The concluding section includes a discussion of potential mitigation methods and approaches and a final assessment of future developments. The focus and relevance of this book are not just for academics, as it offers insights into destinations, enablers and solutions for how to address the issue of overtourism on a wide variety of scales. This book offers globally relevant perspectives on destinations as varied as Venice and Barcelona, that have gained global media attention, as well as less publicised rural areas and developing destinations.
Download or read book Concepts in Wine Chemistry written by Yair Margalit, Ph.D. and published by Board and Bench Publishing. This book was released on 2014-06-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.
Download or read book Thrive Energy Cookbook written by Brendan Brazier and published by Da Capo Lifelong Books. This book was released on 2014-03-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet. Easy-to-make and performance-enhancing, these chef-created recipes merge purpose driven functionality (every ingredient has a nutritional purpose) with mouth-watering appeal. From the alkaline-forming, plant protein-packed Vanilla-Almond-Mocha Motivator Smoothie to Roasted Red Pepper & Sweet Potato Soup, Thai Green Curry Rice Bowl, and desserts such as Raspberry Chocolate Pomegranate Tart, Thrive Energy Cookbook will have you quickly preparing nutrient-packed and delicious dishes.
Download or read book Leaders Under Fire written by Jeff Chatterton and published by . This book was released on 2020-02-07 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major investor is on line one, CNN is on line two, and social media is exploding in anger. When you're a 'Leader Under Fire,' the next few moments can be an incredible opportunity... or they can destroy your career.In the past, companies prepared for crisis with expensive, static crisis communications plans. The pace was slower. You had time to process and plan a response with your senior team and lawyers. But those old-school plans don't work anymore. Many companies these days have no plan whatsoever and are simply sitting ducks.Today, managing a PR crisis is ALL about speed. With 24-hour news cycles and social media mobs, if you're not controlling your message by lunchtime, you could be convicted in the court of public opinion before dinner. Speed kills careers.'Leaders Under Fire' is for anyone who values their reputation, and understands how fragile it is today. Leaders who have spent decades building reputations have seen them destroyed in minutes. We'll help you avoid those traps.This executive-length book uses real-life examples to illustrate what works - and what doesn't - in managing a crisis. We'll also introduce you to two fictional CEO's who handle their crisis in very different ways. You can follow their story throughout the book as they learn some lessons the hard way - so you don't have to.
Download or read book Consuming Passions written by Ian Parmenter and published by . This book was released on 1999-11-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selling British Columbia written by Michael Dawson and published by UBC Press. This book was released on 2007-10-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selling British Columbia is an entertaining examination of the development of the tourist industry in British Columbia between 1890 and 1970. Michael Dawson argues that in order to understand the roots of the fully-fledged consumer culture that emerged in Canada after the Second World War, it is necessary to understand the connections between the 1930s, 1940s, and the postwar era. Cultural producers such as tourism promoters and the state infrastructure played important roles in fostering consumer demand, particularly during the Depression, the Second World War, and throughout the postwar era. Dawson draws upon promotional pamphlets, newspapers, advertisements, and films, as well as archival sources regarding government, civic, and international tourism organizations. Central to his book is an examination of the representation of popular imagery and of how aboriginal and British cultures were commodified and marketed to potential tourists. He also looks at the gendered aspect of these promotional campaigns, particularly during the 1940s, and challenges earlier interpretations regarding the relationship between tourism and nature in Canada. Historians have tended to focus on either the first wave of consumerism from the 1880s to the 1920s, or else on the era of economic expansion that followed World War Two. As Dawson shows, the 1930-45 period in particular was an important and dynamic one in the creation of Canadian and British Columbian consumer culture. Michael Dawson’s highly readable and engaging account of the development of the British Columbia tourist industry will be welcomed by British Columbian and Canadian historians, as well as other scholars of tourism and consumerism.
Download or read book The Presidency of Donald J Trump written by Julian E. Zelizer and published by Princeton University Press. This book was released on 2022-04-12 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Donald Trump took office in 2017 amid an increasingly polarized political field. He quickly carved out a loyal base among the radical wing of the Republican party, dominated the news cycle with an endless stream of controversies, and, with the support of his voting base and party, presided over one of the most publicized, dramatic, and contentious one-term presidencies in American history. In The Presidency of Donald J. Trump, Julian Zelizer gathers leading American historians to put President Trump and his administration into political and historical context. These scholars offer strikingly original assessments of the central issues that shaped the Trump years, including the #MeToo and #BlackLivesMatter movements, Trump's crusade against media he dubbed "fake news," the border wall and immigration more broadly, the rapid rise of open white supremacy, the national COVID-19 response, the calls to "defund the police," the efforts to contest the outcome of the election, and the January 6th insurrection, among others. Together, these essays argue that the Trump presidency was not unprecedented, but it represented and emerged from the long-term development of the Republican Party and American polarization more broadly"--
Download or read book Drivers of Regional Agritourism and Food Tourism in Australia written by and published by . This book was released on 2010 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Computational Cancer Biology written by Mathukumalli Vidyasagar and published by Springer Science & Business Media. This book was released on 2012-11-28 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief introduces people with a basic background in probability theory to various problems in cancer biology that are amenable to analysis using methods of probability theory and statistics. The title mentions “cancer biology” and the specific illustrative applications reference cancer data but the methods themselves are more broadly applicable to all aspects of computational biology. Aside from providing a self-contained introduction to basic biology and to cancer, the brief describes four specific problems in cancer biology that are amenable to the application of probability-based methods. The application of these methods is illustrated by applying each of them to actual data from the biology literature. After reading the brief, engineers and mathematicians should be able to collaborate fruitfully with their biologist colleagues on a wide variety of problems.
Download or read book The Wines of Canada written by John Schreiner and published by Mitchell Beazley. This book was released on 2005-05-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of internationally recognized Icewines.
Download or read book Industrial Relations at Queen s written by Queen's University (Kingston, Ont.). Industrial Relations Centre and published by Kingston, Ont. : Industrial Relations Centre, Queen's University. This book was released on 1987 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
