Download or read book My Favourite Recipes written by Ellice Handy and published by Landmark Books Pte Ltd. This book was released on 2012 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.

Download or read book I m Black I m Christian I m Methodist written by Lillian C. Smith and published by Abingdon Press. This book was released on 2020-11-03 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten personal narratives reveal the shared and distinct struggles of being Black in the Church, facing historic and modern racism. It’s uncertain that Howard Thurman made the remark often attributed to him, “I have been writing this book all my life,” but there is little doubt that he was deeply immersed in reflection on the times that bear an uncanny resemblance to the present day, which give voice to the Black Lives Matter movement. Our “life’s book” is filled with sentence upon sentence of marginalization, pages of apartheid, chapters of separate and unequal. Now this season reveals volumes of violence against Blacks in America. Ten Black women and men explore life through the lens of compelling personal religious narratives. They are people and leaders whose lives are tangible demonstrations of the power of a divine purpose and evidence of what grace really means in face of hardship, disappointment, and determination. Each of the journeys intersect because of three central elements that are the focus of this book. We’re Black. We’re Christians. We’re Methodists. Each starts with the fact, “I'm Black,” but to resolve the conflict of being Christian and Methodist means confronting aspects of White theology, White supremacy, and White racism in order to ground an oppositional experience toward domination over four centuries in America. “The confluence of the everyday indignities of being Black in America; the outrageous, egregious, legalized lynching of George Floyd; and the unforgivable disparities exposed once again by COVID–19 have conspired together to create a seminal moment in America and in The United Methodist Church—in which we must find the courage to say unambiguously ‘Black Lives Matter.’ To stumble or choke on those words is beneath the gospel,” says Bishop Gregory Palmer, who wrote the foreword to the collection. Praise for I'm Black. I'm Christian. I'm Methodist. “This book made me shout, dance, rage and hope—all at once! As a "cradle Methodist," I have deep love for my church and bless it for nurturing my walk with Christ and my passion for social justice. At the same time, I lament that my church is also the place where I have witnessed and been most wounded by virulent racism, sexism, heterosexism, and ageism. Yet, I stay and struggle for the soul of the church because I am a Black Christian woman fired by the love of God-in-Christ-Jesus. I stay because this is MY church and the church of my ancestors. Although I regularly question my decision to remain United Methodist, it is stories like these—from other exuberant love warriors—that remind me that I am called by God to stay, pray, fight, and flourish!” —M. Garlinda Burton, deaconess and interim general secretary, General Commission of Religion and Race, Washington DC “Racism continues to be the unacceptable scandal of American society and the American churches. In spite of some gains such as the diversity of supporters for “Black Lives Matter,” even the best intentioned among us remain largely ignorant of the actual life experience of those who are other than ourselves. This collection of testimonies, edited by Rudy Rasmus, helps remedy that by simply recounting personal stories of being Black, Christian, and Methodist in the United States. White Methodist Christians in particular need to read these stories and take them to heart so that racism and its divisiveness is countered by shared experience and recognition of common humanity across difference. More White Methodists need not only reject racism in our society and church but become active anti-racists willing to do the hard work to create the beloved community, dreamed about by Martin Luther King in the 1960s civil rights movement. —Bruce C. Birch, Dean Emeritus and Professor Emeritus of Biblical Theology Wesley Theological Seminary, Washington DC “This book is a powerful collection interweaving personal stories, denominational and intercultural practices, and Black lives bearing hopeful witness. Readers will have their consciousness raised, and they will think more deeply about the meaning of beloved community and the embodiment of the justice of God.” —Harold J. Recinos, Professor of Church and Society, Perkins School of Theology/SMU, Dallas, Texas “For hundreds of years, we have not listened. This book is our chance to hear the words of the Black leaders in our church. They will change us, remake us, and reform us. Get ready to be transformed by painful truth and deep love. —Rev. Dr. Dottie Escobedo-Frank, Lead Pastor, Catalina United Methodist Church, Tucson, Arizona "I’m Black gives readers a clear picture of the diversity and value of Black culture in church and society. After reading the dynamic stories told by these faithful, transformative church leaders, Black lives will be cherished, and systemic change for the better will take place.” —Joseph W. Daniels, Jr. , Lead Pastor, Emory United Methodist Church, Washington, D.C. "Dr. Rudy Rasmus and others give an insightful look into what it means to be black, Christian and Methodist in America. Their perspectives on the status and plight of being black in America are both engaging and riveting. If you are looking for ways to better understand the nuances and many faces of African American Methodist evangelical life in America, this book is a must-read!" —The Reverend J. Elvin Sadler, D.Min., General Secretary-Auditor, The A.M.E. Zion Church Assistant Dean for Doctoral Studies, United Theological Seminary, Dayton, Ohio "I endorse this powerful book of Essays conceived and edited by my friend Pastor Rudy Rasmus. It is a book for our current and future realities facing the Black Church a must read." —Deborah Bass , Vice-Chairperson, National BMCR

Download or read book Austin s First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Download or read book Kentucky s Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Download or read book The Lee Bros Charleston Kitchen written by Matt Lee and published by Clarkson Potter. This book was released on 2013-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

Download or read book America s Best Recipes written by Oxmoor House and published by . This book was released on 1994 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.

Download or read book 500 Treasured Country Recipes from Martha Storey and Friends written by Martha Storey and published by Storey Publishing, LLC. This book was released on 2012-11-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Baking in the American South written by Anne Byrn and published by Harper Celebrate. This book was released on 2024-09-03 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.

Download or read book Pot Roast Politics and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

Download or read book America s Best Recipes written by and published by . This book was released on 1992 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America s Best Recipes written by Leisure Arts and published by Oxmoor House. This book was released on 1996-07 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

Download or read book The Taste of American Place written by Barbara G. Shortridge and published by Rowman & Littlefield Publishers. This book was released on 1999-09-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.

Download or read book The Comfort Food Diaries written by Emily Nunn and published by Simon and Schuster. This book was released on 2017-09-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.

Download or read book Books and Pamphlets Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1968 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.