Download or read book Favorite Recipes of Famous Musicians written by Charlotte Sidle Morris and published by . This book was released on 1941 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Harmony in the Kitchen the Musician s Cookbook written by Ettore Stratta and published by Alfred Publishing Company. This book was released on 1985-03-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from famous musicians -- a symphony of culinary delights, appetizing arrangements and delectable compositions. Some of the great musical personalities represented include: Frank Sinatra * John Denver * Stephen Sondheim * Chet Atkins * Elton John * Dolly Parton * Marvin Hamlisch * Jean-Pierre Rampal * Isaac Stern.

Download or read book A Musical Feast written by and published by Global Liaisons Incorporated. This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Mick Jagger's Shrimp Curry to Madonna's Cherry Torte to Frank Sinatra's Italian Chicken Dish--more than 100 musical performers have donated their favorite recipes to help the homeless. Proceeds will benefit homeless organizations across the country. Color throughout.

Download or read book Culinary Harmony written by David Rezits and published by . This book was released on 1997 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bon Appetit written by Griffith Music Foundation, Newark, N.J. and published by . This book was released on 1951 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food that Rocks written by Margie Lapanja and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food That Rocks written by Margie Lapanja and published by . This book was released on 2008-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spotlights musician-owned restaurants, musical cookbooks and songs about food, chefs who jam, writers who rock. Cleverly organized like a rock concert, this show kicks off with ¿Opening Acts¿ with ¿Special Guests¿ -- amped-up appetizers and signature soups and salads -- followed by a ¿Headliner¿ of electrifying entrees and an ¿Encore¿ of desserts, all wrapped up with an eclectically delicious ¿Jam Session.¿ Revealing stories about the stars and their favorite recipes pepper the pages and keep the reading (and cooking) red hot! Includes recipes from such performers as Patti LaBelle, Shania Twain, Sarah McLachlan, Ted Nugent, Bob Weir, Joe Satriani, Joe Perry of Aerosmith, Croce¿s Restaurant, Jennifer Lopez¿s Madre¿s, and more! Photos.

Download or read book Encore written by Minneapolis Symphony Orchestra. Women's Association and published by . This book was released on 1958 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Symphony in Foods written by Old York Road Women's Committee and published by . This book was released on 1954 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fanfare written by and published by . This book was released on 1981 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encore written by and published by . This book was released on 1974 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Musicians Cook written by Reva Youngstein and published by . This book was released on 2021-06-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100% musician-made, and containing almost 300 pages of delicious recipes and heartfelt stories, Musicians Cook! is the first-ever cookbook of its kind: some of our country's finest professional musicians banding together, sharing their culinary talents, for the common good. All proceeds from each cookbook purchase goes directly to Save NYC Musicians, which helps out of work musicians who are having great difficulties at this time. Pandemic cooking at its best, NYC-area musicians, from Broadway, to the Metropolitan Opera share their love of cooking. Numerous writings on food by famous composers, and beautiful artwork by musicians also grace the pages. And check out our "Musicians Cook" YouTube channel, with cooking videos and original music.

Download or read book So What written by John Szwed and published by Simon and Schuster. This book was released on 2004-01-09 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on interviews with family and friends, this account of the jazz great's life reveals the influence of Miles Davis' life on his work as well as the musician's persistent desire to re-invent himself.

Download or read book Encore written by and published by . This book was released on 1958 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A unique book to be treasured alike by gourmet and music lover, Encore is a complete collection of recipes written in easy, step-by-step style. James Melton, Licia Albanese, Eugene Ormandy, Gladys Swarthout, Rudolf Serkin, Yehudi Menuhin, Robert Merrill, Lily Pons, and George London are but a few of the more than 150 great names of the world of music whose favorite dishes are included in this potpourri"--Jacket, page 2.

Download or read book Music in the Kitchen written by Glenda Pierce Facemire and published by University of Texas Press. This book was released on 2009-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the 35th anniversary of Austin City Limits, The longest-running popular music series in American television history_a cookbook of authentic family recipes

Download or read book Celebrity Kitchen Secrets written by Martha Stanford and published by Independently Published. This book was released on 2024-07-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered what your favorite stars eat at home? This cookbook gives you a peek into the kitchens of famous people, sharing their go-to meals and beloved family recipes. You'll be surprised to find that celebrities often enjoy simple, comforting dishes just like the rest of us. From hearty main courses to quick snacks and sweet treats, this book has something for everyone. You'll find easy-to-follow recipes for dishes like spicy chicken pasta, zucchini spaghetti sauce, and classic chocolate brownies. Each recipe comes with clear instructions and helpful tips to make sure your meal turns out great. What's great about this cookbook is that it uses ingredients you can find in any grocery store. You don't need fancy equipment or hard-to-find items to cook like a star. Whether you're planning a family dinner or a party with friends, these recipes will help you make delicious food that everyone will love. The book includes a mix of healthy options and indulgent treats. You'll find lighter dishes like grilled veggie skewers alongside comforting favorites like sweet potato casserole. There are also plenty of dessert recipes for when you want something sweet. Cooking these celebrity-inspired dishes is a fun way to bring a touch of glamour to your everyday meals. You might even discover a new favorite recipe that becomes part of your regular cooking routine. Get your copy today and start cooking like the stars - without needing a Hollywood budget or a personal chef!

Download or read book Soup Club written by Caroline Wright and published by Andrews McMeel Publishing. This book was released on 2021-11-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew