Download or read book The Independent Farmstead written by Beth Dougherty and published by Chelsea Green Publishing. This book was released on 2016 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing -- employed mostly by larger-scale commercial operations -- have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food --“the best you ever tasted” -- is elucidated for others to use and build upon. In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces.--COVER.
Download or read book Farmstead Chef written by John Ivanko and published by New Society Publishers. This book was released on 2011-09-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it and savoring it. Recipes include: Zucchini Feta Pancakes Winter Squash Fritters Herb-infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life “Kitchen Table” features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Praise for Farmstead Chef “Farmstead Chef stirs up revolution, moving us back into the kitchen, our home gardens and local farmers markets. It captures the renaissance of homemade and homegrown cooking where key ingredients include fresh, seasonal and local food along with a deep-rooted conviction that our every bite can make a difference in transforming our world.” —Nell Newman, Co-founder and President of Newman's Own Organics “This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.” —MaryJane Butters, publisher of MaryJanesFarm
Download or read book Little Farmstead Living written by Julie Thomas and published by . This book was released on 2019-10-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home tells a story; it should be a celebration of the family that resides there. For well-known Instagram influencer (@littlefarmstead) and lifestyle blogger Julie Thomas, family and friends are at the center of it all. Through stories of transforming a fixer-upper into a charming farmhouse for her loved ones to enjoy, Julie reveals dozens of simple ways that anyone can bring warmth, joy, and meaning to their everyday homes. From farmhouse gatherings to seasonal decorating--plus a chapter on making Christmas magic--this beautiful and practical hardcover volume is one to turn to again and again. Whether you're smack in the city, out in the country, or living life in the suburbs, you can begin creating the home of your dreams . . . in the space you live in now.
Download or read book American Farmstead Cheese written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2005 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cheese making history, technique, artistry, and business strategies.
Download or read book Planning the Farmstead written by Morris Cotgrave Betts and published by . This book was released on 1931 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Landscaping the Farmstead written by W. Arthur Ross and published by . This book was released on 1938 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmstead Chef written by John Ivanko and published by New Society Publishers. This book was released on 2011-10-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proprietors of the award-winning Inn Serendipity bed-and-breakfast share advice for embracing a dietary lifestyle that is both nutritious and environmentally friendly, combining informative essays with a wealth of organic recipes for such fare as Zucchini-Feta Pancakes, Winter Squash Fritters and Strawberry Dessert Pizza. Original.
Download or read book Farmstead and Artisan Cheeses written by Barbara Reed and published by UCANR Publications. This book was released on 2011 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource for those interested in starting a small-scale creamery.
Download or read book The Heirs of the Farmstead written by Robert Holmes and published by BoD – Books on Demand. This book was released on 2023-06-20 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1858. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book The Heirs of the Farmstead Or Life in the Worsted Districts of Yorkshire Twenty Years Ago written by Robert Holmes (author of Orphan Upton.) and published by . This book was released on 1858 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conserving materials and energy in farmstead operations by U S Agricultural Research Service written by United States. Congress. Senate. Committee on Public Works and published by . This book was released on 1962 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Planning the Electric Water System and Plumbing for Your Farmstead written by and published by . This book was released on 1949 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farmstead Egg Cookbook written by Terry Golson and published by Macmillan. This book was released on 2006-05-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FARMSTEAD EGG COOKBOOK taps into the trend that eggs are healthy to eat again. High-protein, low carb diets have boosted egg sales, and the American Heart Association has relaxed their egg consumption guidelines. Golson believes strongly in eating organic farmstead eggs -- they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time. In the FARMSTEAD EGG COOKBOOK she gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout. Learn how to properly cook everything from boiled and scrambled eggs to dishes that really celebrate eggs like: smoked trout and peeper frittata, pesto vegetable quiche, Moroccan tangine with meatballs, tomatoes and eggs, almond and orange pound cake with orange glaze, and sweet potato pie with bourbon-meringue topping
Download or read book Water quality Improvements for Farmstead and Rural Home Water Systems written by and published by . This book was released on 1984 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grow Create Inspire written by Crystal Stevens and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on approaches to accumulating skills toward self-sufficiency, Grow, Create, Inspire is a comprehensive guide to creating a regenerative, and deeply satisfying life, covering everything from basic and more advanced growing tips, preparing and preserving harvest, and greening those aspects of life which bring about happiness.
Download or read book Farm Knowledge written by Edward Loomis Davenport Seymour and published by . This book was released on 1919 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmstead Planning and Layout written by John W. Day and published by . This book was released on 1950 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
