Download or read book Farming the Cupped Oysters of the Genus Crassostrea written by Pieter Korringa and published by Elsevier Science & Technology. This book was released on 1976 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming the Cupped Oysters of the Genus Crassostrea a Multidisciplany Treatise written by P. Korringa and published by . This book was released on 1976 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming the Flat Oysters of the Genus Ostrea written by Pieter Korringa and published by Elsevier Science & Technology. This book was released on 1976 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming the Flat Oysters of the Genus Ostrea written by Theodore E. Minor and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small scale Oyster Farming for Pleasure and Profit written by Terry Y. Nosho and published by . This book was released on 1989 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pacific oyster farming written by Mercer, M. and published by Food & Agriculture Org.. This book was released on 2024-02-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.
Download or read book Oyster Culture written by George C. Matthiessen and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Download or read book Farming the High Seas written by Bernadette Pogoda and published by . This book was released on 2012 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Intensive Culture of the Pacific Oyster Crassostrea Gigas Thunberg in Heated Effluents written by Robert E. Malouf and published by . This book was released on 1978 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Speciation in the Oyster Genus Crassostrea written by Stephen J. Glomb and published by . This book was released on 1981 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Investigation Into the Phenotypic Consequences of Triploidy and Aneuployd in Two Cupped Oyster Species Crassostrea Virginica and Crassostrea Gigas written by Brenda J. Landau and published by . This book was released on 2006 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Predictive Modelling of Carrying Capacities of Oyster Crassostrea Gigas Farming Areas in Tasmania written by Christine Crawford and published by . This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molluscan Shellfish Farming written by Brian Spencer and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone. Based on the author’s extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available. Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees
Download or read book A Guide to Oyster Farming written by D. W. Smith and published by . This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to Oyster farming written by D. B. Quayle and published by . This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molluscan Shellfish Aquaculture A Practical Guide written by Sandra Shumway and published by 5m Books Ltd. This book was released on 2021-06-30 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Download or read book Siting Culture Operations for the Pacific Oyster Crassostrea Gigas written by J. R. (James Raymond) Brown and published by Province of British Columbia, Ministry of Agriculture and Fisheries. This book was released on 1988 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
