Download or read book Tobacco Culture written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whereas most crops drive farmers apart as they compete for the best prices, the price controls on tobacco bring growers together. The result is a culture unlike any other in America, one often forgotten or overlooked as federal and state governments fight over the spoils of the tobacco settlement. Tobacco Culture describes the process of raising a crop of burley from the perspective and experience of the farmers themselves. In the process of gathering information for the book, the authors performed most steps in the tobacco production process, from dropping plants, burning seedbeds, topping, and cutting to stripping and baling the finished product. Van Willigen and Eastwood document both present practices and historical developments in tobacco farming at the very moment a way of life stands poised for dramatic change. In addition to growing practices, the authors found other common threads linking growers and tobacco producing regions. Where tobacco is grown, it often becomes the major cash crop and carries the health of the economy. Farmer Oscar Richardson states, "It's bread and butter. It's the industry of the community, the state as a whole.... You take tobacco out of Kentucky and this farmland wouldn't be worth a nickel." Combining cultural anthropology and oral history, John van Willigen and Susan Eastwood have created a remarkable portrait of the heart of the burley belt in Central Kentucky.
Download or read book Farmer Co ops in Kentucky written by United States. Farmer co-ops in Kentucky and published by . This book was released on 1939 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Banker farmer written by and published by . This book was released on 1919 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kentucky Stock Farm written by Andrew G. Leonard and published by . This book was released on 1885 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kentucky Encyclopedia written by John E. Kleber and published by University Press of Kentucky. This book was released on 2014-10-17 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kentucky Encyclopedia's 2,000-plus entries are the work of more than five hundred writers. Their subjects reflect all areas of the commonwealth and span the time from prehistoric settlement to today's headlines, recording Kentuckians' achievements in art, architecture, business, education, politics, religion, science, and sports. Biographical sketches portray all of Kentucky's governors and U.S. senators, as well as note congressmen and state and local politicians. Kentucky's impact on the national scene is registered in the lives of such figures as Carry Nation, Henry Clay, Louis Brandeis, and Alben Barkley. The commonwealth's high range from writers Harriette Arnow and Jesse Stuart, reformers Laura Clay and Mary Breckinridge, and civil rights leaders Whitney Young, Jr., and Georgia Powers, to sports figures Muhammad Ali and Adolph Rupp and entertainers Loretta Lynn, Merle Travis, and the Everly Brothers. Entries describe each county and county seat and each community with a population above 2,500. Broad overview articles examine such topics as agriculture, segregation, transportation, literature, and folklife. Frequently misunderstood aspects of Kentucky's history and culture are clarified and popular misconceptions corrected. The facts on such subjects as mint juleps, Fort Knox, Boone's coonskin cap, the Kentucky hot brown, and Morgan's Raiders will settle many an argument. For both the researcher and the more casual reader, this collection of facts and fancies about Kentucky and Kentuckians will be an invaluable resource.
Download or read book Annual Report of the Kentucky Bureau of Agriculture Horticulture and Statistics written by Kentucky. Department of Agriculture and published by . This book was released on 1902 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1927/29-1933/35 includes also the biennial report of the Forest Service; 1927/29-1937/39, the Livestock Sanitary Board and the Labor Dept.
Download or read book Food and Everyday Life on Kentucky Family Farms 1920 1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fact Book of U S Agriculture written by and published by . This book was released on 1963 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kentucky written by Ann Graham Gaines and published by Cavendish Square Publishing, LLC. This book was released on 2016-07-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the geography, climate, history, people, government, and economy of Kentucky. The third edition of this popular series provides lists of key people, sites, cities, plants and animals, political figures, industries, and events in the Bluegrass State.
Download or read book Bluegrass Land and Life written by Mary E. Wharton and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Inner Bluegrass Region of Kentucky is a shining jewel of geography—synonymous in the minds of many with the state of Kentucky. It is unique in many respects: the character of its land, its native vegetation, and its indigenous animal life. The way of life developed by its human inhabitants over the past two hundred years, especially its focus on the Thoroughbred horse, is also unique. The interaction of these two forces—natural and human—is the focus for this important work. The book includes color plates of representative plant and animal species and typical habitats. The annotated lists of 474 animal and nearly 1,200 plant species describe habitat, frequency, and distribution. Bluegrass Land and Life is a book that will delight all who share an interest in the Bluegrass region's past and present and a concern for its future.
Download or read book Canning Trade written by and published by . This book was released on 1920 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In Defense of Farmers written by Jane Gibson and published by U of Nebraska Press. This book was released on 2019-07-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial agriculture is generally characterized as either the salvation of a growing, hungry, global population or as socially and environmentally irresponsible. Despite elements of truth in this polarization, it fails to focus on the particular vulnerabilities and potentials of industrial agriculture. Both representations obscure individual farmers, their families, their communities, and the risks they face from unpredictable local, national, and global conditions: fluctuating and often volatile production costs and crop prices; extreme weather exacerbated by climate change; complicated and changing farm policies; new production technologies and practices; water availability; inflation and debt; and rural community decline. Yet the future of industrial agriculture depends fundamentally on farmers’ decisions. In Defense of Farmers illuminates anew the critical role that farmers play in the future of agriculture and examines the social, economic, and environmental vulnerabilities of industrial agriculture, as well as its adaptations and evolution. Contextualizing the conversations about agriculture and rural societies within the disciplines of sociology, geography, economics, and anthropology, this volume addresses specific challenges farmers face in four countries: Bolivia, Brazil, Canada, and the United States. By concentrating on countries with the most sophisticated production technologies capable of producing the largest quantities of grains, soybeans, and animal proteins in the world, this volume focuses attention on the farmers whose labors, decision-making, and risk-taking throw into relief the implications and limitations of our global industrial food system. The case studies here acknowledge the agency of farmers and offer ways forward in the direction of sustainable agriculture.
Download or read book Rural Development Budget Proposals written by United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation and Credit and published by . This book was released on 1978 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Swine World written by and published by . This book was released on 1916 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kentucky Public Documents written by Kentucky. General Assembly and published by . This book was released on 1913 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kentucky Agri business News written by and published by . This book was released on 1986 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
