Download or read book The Complete Farmhouse Kitchen Cookbook written by Mary Watts and published by HarperCollins. This book was released on 1984 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmhouse Cooking written by Publications International Ltd. and published by . This book was released on 2018-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter where you live, you can enjoy the great tastes and traditions of the farm in your own kitchen with Farmhouse Cooking. This is comfort food at its best! More than 85 old-fashioned, mouthwatering recipes that use wholesome ingredients and seasonal produce to create memorable family meals Every recipe includes a beautiful photograph Hardcover 192 pages Start with hearty breakfasts that include fluffy biscuits, overnight French toast or fruit-filled pancakes. Cook up farmhouse favorites for dinner, such as chicken pot pie, pulled pork sandwiches and slow-simmering pot roast. And don't skip dessert! The irresistible sweet treats from the farmhouse kitchen, such as strawberry rhubarb pie, snickerdoodles and devil's food cake, are not to be missed.
Download or read book Old time Farmhouse Cooking written by Barbara Swell and published by Native Ground Books & Music. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.
Download or read book Farmhouse Rules written by Nancy Fuller and published by Grand Central Life & Style. This book was released on 2015-10-13 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
Download or read book Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
Download or read book Farmhouse Cookbook written by and published by Chatto & Windus. This book was released on 1996-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simple Farmhouse Life written by Lisa Bass and published by Rowman & Littlefield. This book was released on 2020-02-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your home into a simple farmhouse--no matter where you live--with this beautiful guide to slow living. Country girl and popular blogger Lisa Bass shares her favorite hearty recipes, handmade projects, and tips for natural living that she uses in her own from-scratch life. Slow down and enjoy the simplicity of a country lifestyle with recipes and projects such as: Natural Kitchen: rosemary lemon foaming dish soap, stonewashed linen apron, market tote Handmade Décor: pillow covers from reclaimed materials, dipped beeswax candles, linen ruffle throw blanket Natural Body: chamomile body butter, lavender calendula salve, relaxing bath soak and body mist Natural Laundry: essential oil spot remover, wool dryer balls, lavender linen spray Natural Cleaning: orange dusting spray, glass cleaner Farmhouse Cooking: cast iron sourdough cinnamon roll, orange cream kefir smoothie, roasted red pepper and tomato soup Gardening: windowsill herb garden, cut flower garden, essential oil pest spray
Download or read book The Elliott Homestead written by and published by . This book was released on 2016-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing Company. This book was released on 2000-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Download or read book Old Farmhouse Kitchen written by Frances Gillette and published by Adventure Publications. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other food recipes provide refreshing success. Peppered with photographs and anecdotes, this family cookbook is as collectible as it is useful.
Download or read book A Kitchen in France written by Mimi Thorisson and published by National Geographic Books. This book was released on 2014-10-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
Download or read book Rustic Farmhouse Slow Cooker written by Alli Kelley and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow Cooked, Wholesome, Delicious Thanks to Alli Kelley, you don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli shares all her favorite recipes, developed using ingredients she grows on her family farm, so you can enjoy traditional, rustic dishes no matter where you live. And best of all, all her recipes use the slow cooker, so there’s no need to spend all day by the stove when you want a homestyle meal that will please a crowd. Alli’s family-friendly dishes are easy to prep and range from savory poultry dishes to warming soups and stews to delicious beef masterpieces, including options like: • The Easiest Ever Beef Brisket • Creamy Sun-Dried Tomato Chicken • Winter Vegetable Chowder with Aged Cheddar • Garlic-Butter Steak and Potatoes • Pork Roast with Fresh Apple Slaw • Easy-Prep Potato and Leek Soup • Garlic and Sage Turkey Breast with Green Beans • Mustard and Thyme Lamb Chops Made with fresh, whole food ingredients, this flavorful collection of slow cooker recipes is one you’ll revisit again and again for mouthwatering, farmhouse-style meals.
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Download or read book The Fresh Farmhouse Kitchen written by Emily Frisella and published by . This book was released on 2016-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods we choose feed not only our bodies, but every facet of our being. Yet clean-eating can feel so daunting and what about those doughnuts?
Download or read book Dutch Treats written by William Woys Weaver and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
