Download or read book Farmers Perception and Adaptation to Climate Change in the Central Dry Zone of Myanmar written by Akary Min and published by GRIN Verlag. This book was released on 2018-05-22 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2017 in the subject Geography / Earth Science - Meteorology, Aeronomy, Climatology, grade: 1.5, University of Bonn (Faculty of Agriculture), course: Agricultural sciences and resource management in the tropics and sub-tropics, language: English, abstract: The Central Dry Zone covers about 13 % of Myanmar and is home to nearly a third of the total population of 52 million. The majority of households depend on agriculture-based income (83%). Besides low profitability, poor diversification, and high reliance on credit, these agricultural households are subject to additional stress by soil degradation, erratic rainfall patterns and extreme temperatures, and commodity price fluctuations. Particularly the climate change phenomena have become recently a major constraining factor for agricultural production in the Dry Zone. In this study we explore how farmers perceive agricultural problems in relation to climate change, and which strategies they apply to cope with and adapt agricultural practices to climate change based on traditional knowledge. Based on household surveys, participatory rural appraisals (PRA) and key-informant interviews it can be concluded that most farmers recognize climate change as a key constraint as they perceive their agricultural production being severely impacted, particularly by erratic rainfall. In response to increasingly frequent pre-monsoon droughts, some farmers have actually abandoned during the past 15 years cultivating rice as the main subsistence and market-crop, but also the cultivation of pre-monsoon crops such as sesame. Most farmers have traditionally been dealing with climatic risks by providing supplementary irrigation, e.g. by establishing tube wells, by cultivating short-cycled cash crop instead of rice, and by substituting annual crops by fruit orchards. Some farmers have done changes in cropping patterns and agronomic practices. These differentially affect adaptation to climate change and there are still needs of institutional support with the knowledge and technology for the unfinished-adaptation measures. There are the strong linkages between farmers’ perceptions and their adaptation to climate risks at the farm level, and the adaptation measures are likely conducted on their own knowledge. Traditional knowledge and expert knowledge must be combined in order to work for successful adaptation to climate change.

Download or read book Farmers Perception of Climate Change and Their Adaptations written by M.H. Shankara and published by LAP Lambert Academic Publishing. This book was released on 2013-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is one of the biggest challenges facing the world today. Agriculture and Climate are mutually dependent. There is a need to understand the effect of climate change on agricultural sector both at Global and as well as at regional level, especially from the point of view of providing food to vulnerable section of the population. With unpredictable weather, farmers keep changing crop management practices by growing resistant varieties and be prepared for constant change in the farming practices. Impacts of climate change are diversified and need to be understood, so as to workout pragmatic strategies to mitigate ill-effects of climate change. With this background, this study has been designed to understand farmer's perception about the changes in climate and their adaptation measures initiated in Eastern Dry Zone (Zone-5) of Karnataka, India.

Download or read book Compendium of community and indigenous strategies for climate change adaptation written by Mwenge Kahinda, J., Bahal’okwibale, P. M., Budaza, N., Mavundla, S., Nohayi, N.N., Nortje, K., Boroto, R.J. and published by Food & Agriculture Org.. This book was released on 2021-10-27 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is a major challenge for life on Earth. It is mainly manifested through modifications of average temperature, rainfall intensity and patterns, winds and solar radiation. These modifications significantly affect basic resources, such as land and water resources. Populations at disproportionately higher risk of adverse consequences with global warming of 1.5°C and beyond include disadvantaged and vulnerable populations, some indigenous peoples, and local communities dependent on agricultural or coastal livelihoods (IPCC, 2018). Therefore, adaptation measures are recommended in order to cope with climate change. Indigenous peoples have developed practices for climate change adaptation, based on their long-term experience with adverse climatic effects. There was thus a need to identify such practices as they could be effectively mainstreamed in community-based adaptation programmes. This report makes an inventory of indigenous and community adaptation practices across the world. The inventory was mainly done through literature review, field work and meetings with selected organisations. The case studies documented are categorized in five technologies and practices themes, including: (1) Weather forecasting and early warning systems; (2) Grazing and Livestock management; (3) Soil and Water Management (including cross slope barriers); (4) Water harvesting (and storage practices); (5) Forest Management (as a coping strategy to water scarcity), and; (6) Integrated wetlands and fisheries management. These were then related to the corresponding main agro-ecological zones (AEZ), namely arid, semi-arid, sub-humid, humid, highlands and coastal and wetlands. The AEZ approach was considered as an entry-point to adopting or adapting an existing indigenous strategy to similar areas. Challenges that threaten the effectiveness of indigenous and community adaption strategies were identified. These challenges include climate change itself (which is affecting the indicators and resources used by communities), human and livestock population growth (which is increasing pressure on natural resources beyond their resilience thresholds), current institutional and political settings (which limit migrants’ movements and delimits pieces of usable land per household), cultural considerations of communities (such as taboos and spiritual beliefs), and the lack of knowledge transfer to younger communities. Indigenous knowledge provides a crucial foundation for community-based adaptation strategies that sustain the resilience of social-ecological systems at the interconnected local, regional and global scales. In spite of challenges and knowledge gaps, these strategies have the potential of being strengthened through the adoption and adaptation of introduced technology from other communities or modern science. Attention to these strategies is already being paid by several donor-funded organisations, although in an uncoordinated manner.

Download or read book Climate Change Adaptations in Dryland Agriculture in Semi Arid Areas written by Xavier Poshiwa and published by Springer Nature. This book was released on 2022-02-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the approaches for achieving trans-disciplinary research integration for “semi-arid dryland agriculture systems” under changing climates, while also identifying the elements of a collaborative research agenda that are needed to advance global food security. The book emphasizes climate change being a reality and how drylands are bearing the brunt in diverse ways. The major impact of dryland agriculture is on communities that need to: avoid the short- and long-term impacts of the changing climate; adapt strategies that can minimize these impacts; and be able to mitigate climate change, for which they need climate smart interventions. These interventions are only realized through knowledge and experience sharing among stakeholders from different sectors and backgrounds. It is in this context that the publication was seen as a necessity in order to bring together ideas that will transform lives and build adaptation capacities, thereby providing the much-needed products in communities leading to development

Download or read book Farmer s Perception on Climate Change and Adaptation Related to Drought written by and published by . This book was released on 2017 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers Perception and Local Adaptation Strategies to Climate Change written by Mesfin Kassa Admassie and published by LAP Lambert Academic Publishing. This book was released on 2011-12 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was intended to examine farmers' perception of climate change/variability, the household level impacts of climate change, and local adaptation strategies in the highlands. The study was carried out in Menz Gera Midir district located in the North Shoa Zone of the Amhara Regional State. A total of 180 sample households selected through stratified random sampling procedure were selected and interviewed using a structured survey questionnaire. In addition, 12 focus group discussions and 16 key informant interviews were conducted. Meteorological data that spans for about 30 years was used to analyse the patterns of rainfall and temperature changes.

Download or read book Building Resilience for Adaptation to Climate Change in the Agriculture Sector written by Alexandre Meybeck and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The joint workshop on Building resilience for adaptation to climate change in the agriculture sector was organized by FAO and OECD, and was held from 23 to 24 April 2012, at FAO headquarters in Rome."--P. 5.

Download or read book Proceedings of the National Workshop on Promoting Climate Smart Agriculture in Myanmar written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-01-21 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “Sustainable Cropland and Forest Management in Priority Agro-ecosystems of Myanmar” Project of FAO in Myanmar is a five-year project (2016-2021) funded by Global Environment Facility (GEF) and being jointly coordinated and implemented by the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock, and Irrigation (MoALI). The project has supported establishment of a National CSA at Yezin Agriculture University in Myanmar. One of the key activities of the National CSA Center is to organize annual workshop/conference to share ideas, opportunities and challenges with regards to CSA and SLM and to discuss on the way forwards. Such workshops will focus on different themes of CSA and SLM every year. Accordingly, the first workshop was organized by the CSA Center at YAU on 14th Sep 2018 and the theme of this workshop was “Promoting Climate Smart Agriculture in Myanmar”. This proceeding presents the background of the project and workshop and compiles all the papers presented during the workshop.

Download or read book Climate Variability and Change written by R. Selvaraju and published by Food & Agriculture Org.. This book was released on 2007 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The impacts of increasing climatic variability and change are global concerns but in Bangladesh, where large numbers of people are chronically exposed and vulnerable to a range of natural hazards, they are particularly critical. This resource book, Climate variability and change: adaptation to drought in Bangladesh, has been tested and prepared as a reference and guide for further training and capacity building of agricultural extension workers and development professionals to deal with climate change impacts and adaptation, using the example of drought-prone areas of Bangladesh. It also presents suggestions for a three-day training course that would be readily adaptable for any areas of Bangladesh affected by climate-related risks. The information presented on climate change adaptation would enable participants to prepare, demonstrate and implement location-specific adaptation practices and, thus, to improve the adaptive capacity of rural livelihoods to climate change in agriculture and allied sectors.

Download or read book Crop production and farm incomes in two areas of the central dry zone Findings from June 2021 written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2021-09-15 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using data from six phone survey rounds between June 2020 and June 2021, we found that the impacts of the recent political unrest in Myanmar further compound the disruptions caused by the COVID-19 pandemic, both on the farm as well as on the non-farm rural economy.

Download or read book Community perceptions of the agricultural impacts of Myanmar s health and political crises Insights from the National COVID 19 Community Survey September 2021 written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2021-11-04 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key findings Forty-two percent of farming communities experienced lower agricultural production than normal in the past 12 months, mainly due to drought and pests. Forty-four percent of farming communities reported greater difficulties in selling agricultural products than usual. Low crop price was the most frequently reported disruption. There are pressing concerns for the upcoming monsoon season harvest. Inorganic fertilizer prices are skyrocketing–compound fertilizer prices increased 56 percent in September 2021 compared to September 2020 while urea prices increased 72 percent compared to last year. About one-third of farming communities hired fewer agricultural wage workers this year compared to last year, with 46 percent reporting that this was mainly due to financial problems. For the current monsoon season, 45 percent of farming communities expect overall agricultural production will be lower than that of last year. Recommended actions Implement measures such as input subsidies, vouchers, or agricultural grants to limit the impact of the price increases of fertilizers and other inputs on agricultural production. As farming communities risk falling into vicious cycles of income loss, financial support is urgently needed to avoid long-lasting impacts of the crises on the agricultural performance of affected communities. Social protection is urgently needed in rural areas, including food/cash for work schemes to offset lower demand for agricultural labor.

Download or read book Gender crop diversification and nutrition in irrigation catchment areas in the central dry zones in Myanmar Implications for agricultural development support written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2020-07-08 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report describes the baseline data collected from 1,835 men and women respondents in 998 households in two irrigation sites in the central dry zone in Myanmar to help diagnose, design, and test interventions to enhance the Myanmar Agricultural Development Support Project’s impacts on gender equality and nutrition. Baseline data show large gender gaps, in which fewer women than men achieved adequacy in all 11 indicators of empowerment. Eighty-nine percent of women versus 64 percent of men respondents were not empowered, and 66 percent of dual-adult households have gender gaps. The main contributors of disempowerment among women were high tolerance and acceptance of intimate partner violence, lack of work balance, and low membership in groups, especially influential groups. Although 95 percent of respondents owned smartphones, women were less likely than men to access Internet or social media through their phones. Thirty-nine percent of respondents received rice-related information and half received health-related information. Nine to 14 percent of respondents attended agriculture- or health-related training courses. Women were significantly less likely to receive agriculture and nutrition-related information and training than men. The dietary diversity score, a common indicator of diet quality and a good proxy for nutrition, is low in the sample. The individual dietary diversity score was 4.32, with no significant difference between women and men and no major differences between irrigation water users and other households. Dairy, nuts and seeds, eggs, vitamin-A-rich fruits and vegetables, and other fruits are not commonly or frequently consumed by a majority of respondents. Beans and dark leafy vegetables, which are relatively abundant in the study context, are consumed by only 38–48 percent of the respondents on a daily basis. Nutrition education highlighting dietary diversity can help the sample communities achieve better nutrition. Overall, most women and men in the sample communities employ good sanitation practices, but more people need to be sensitized on proper garbage disposal, drinking water treatment, and proper and more frequent handwashing.

Download or read book Farmer s Perception of Climate Change and Their Adaptations written by M.H Shankara and published by . This book was released on 2010 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Agriculture Reviews written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2013-02-12 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. Because actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Download or read book Farmers Perception on Adaptation to Climate Change a Case Study of Irrigators in the Riverland South Australia written by A.E. de Jonge and published by . This book was released on 2010 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate projections for the Lower Murray catchment estimate elevated temperatures and a decline in rainfall and runoff (Connor et al.,2008), which is very likely to affect agricultural systems. The negative impacts can be mitigated through adaptation, which requires involvement of the local community (Klein et al., 2007), and hence, it is important to gain a better understanding of farmers’ perceptions to climate change, the adaptation options to the current drought circumstances and what limits their actions upon droughts and climate change. The data is collected through a phone-survey in which 43 farmers participated. Although the number of participated farmers is not sufficient to generalize the results beyond this sample population, general trends were identified for further evaluation. The interviewed farmers are aware of variations in climatic conditions, but are inclined to connect these to the natural climatic variability, rather than to human-induced climate change. Adaptation to the current drought exists mainly of purchasing extra water rights and/or improving irrigation efficiency. Factors which influencing farmers perceptions toward climate change and their ability to adapt, are their age, education level and the district where they are living in. Younger farmers tend to be aware of climate change and the impacts on their farm business, while older farmers appear to link this to natural climatic variability. Farmers who have been on university or have followed TAFE are more likely to respond than farmers who have been only on primary school. In addition, farmers who are living in Kingston OM are more likely to adapt to climate change. The main barriers for adaptation to climate change considered by farmers are the lack of financial incentives, their strong dependency on commodity prices and the lack of knowledge on future water availability and adaptation options. This study suggests that the adoption of climate change adaptation measures can be accelerated by financial incentives that reduce the financial risks of the individual farmers and by providing more information about the future climate change impacts and adaptation possibilities.

Download or read book Adaptation to Climate Change written by Gabriel S. Umoh and published by Xlibris Corporation. This book was released on 2013-12-12 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: ADAPTATION TO CLIMATE CHNAGE: Agricultural Ecosystems and Gender Dimensions is a product of over four years of painstaking and rigorous research by a multidisciplinary team. It brings together empirical knowledge on farmers adaptation to climate change in a developing country. The book is comprehensive as well as broad in its coverage. Detailed analysis of various dimensions of climate change on dryland and wetland agriculture as well as fishing sector is presented from developing countrys perspectives. The book is made of thirteen chapters. The first chapter provide the setting of the climate change research environment wherein the rational, objectives and scope of climate change investigation are discussed. Chapter two provides an update of climate change adaptation research while the third chapter discusses the framework for analyzing climate change. The authors used their rich backgrounds in social science, gender and agricultural economics, and extension research to present their experiences in collecting and analyzing climate change data in real life situation in chapter four. The empirical evidence of trends in climate change, climate change information sources to farmers and fisherfolks, their knowledge level and vulnerability to climate change impacts are discussed in chapters five, six, seven, eight and nine. Chapter ten of the book looks at the impact of climate variability and long term change while adaptation to climate change is discussed in the eleventh chapter. The final chapter contains actions for climate change adaptation in developing countrys setting. The actions for climate change adaption are not only useful for policy but are as well actionable. The book is, therefore, a must for all genuinely interested in addressing the growing problem of climate change impacts in the most vulnerable section of the world- the developing countries.

Download or read book Tropical Agroforestry written by Alain Atangana and published by Springer Science & Business Media. This book was released on 2013-10-29 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry is recognized as a sustainable land-use management in the tropics, as it provides environmental-friendly ecosystems; it also provides people with their every day need for food and cash. Since the recognition of agroforestry as a science, curricula have been developed for agroforestry programs for undergraduate and graduate trainings in Universities. Therefore, there is an urgent need to develop and make available educational material. This textbook strives to provide up-to-date information on tropical agroforestry to serve as educational material in the tropical context. The authoritative textbook of Nair (1993) on agroforestry was published 18 years ago, and before the advent of tree domestication, an important agroforestry practice today. In addition, many other research activities, such as carbon sequestration and integrated pest management, have been included in the agroforestry agenda. This textbook is intended for agroforestry students, teachers, and practitioners.