Download or read book Farmers Markets of the Heartland written by Janine MacLachlan and published by University of Illinois Press. This book was released on 2012-04-30 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Title page -- Copyright -- Contents -- Introduction -- CHICAGO -- MICHIGAN -- OHIO -- INDIANA -- ILLINOIS -- MISSOURI -- IOWA -- MINNESOTA -- WISCONSIN -- What Is Next? -- Index -- back cover.
Download or read book Local Food Networks and Activism in the Heartland written by Thomas R. Sadler and published by Common Ground Publishing. This book was released on 2013 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rancher Farmer Fisherman Conservation Heroes of the American Heartland written by Miriam Horn and published by W. W. Norton & Company. This book was released on 2016-09-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a feature-length documentary on the Discovery channel narrated by Tom Brokaw. “Lush, gorgeously written…A profoundly hopeful book.” —Tina Rosenberg, winner of the Pulitzer Prize and the National Book Award A Kirkus Best Book of 2016 Many of the men and women doing today’s most consequential environmental work—restoring America’s grasslands, wildlife, soil, rivers, wetlands, and oceans—would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land: the iconic terrain where explorers and cowboys, pioneers and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth, to ensure that their families and communities will continue to thrive. Unfolding as a journey down the Mississippi River, Rancher, Farmer, Fisherman tells the stories of five representatives of this stewardship movement: a Montana rancher, a Kansas farmer, a Mississippi riverman, a Louisiana shrimper, and a Gulf fisherman. In exploring their work and family histories and the essential geographies they protect, Rancher, Farmer, Fisherman challenges pervasive and powerful myths about American and environmental values.
Download or read book Locally Grown written by Anna and published by Agate Publishing. This book was released on 2012-06-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful new book by 30-year-old writer and photographer Anna H. Blessing introduces readers to the story of the modern heartland farm. The book explores how sustainable practices--and close ties to high-profile chefs and restauranteurs--have propelled the "locally grown" culinary movement into a central feature of life in major cities like Chicago. Blessing lays out the rich histories of 25 midwestern farms through beautiful photography, fascinating anecdotes from farmers and chefs, and up-close looks at what makes each farm so unique. Interest in sustainable farming has been growing rapidly across the country and around the world, emphasizing locally produced and grown foods in place of the mass-marketed offerings from corporate consortia. When inhabitants of major cities choose to purchase food raised in nearby farms, they not only support vital satellite economies, but also improve the social and ecological quality of life along with the environmental sustainability of the world around them. Now there are also innumerable top-tier dining establishments, led by esteemed chefs like Charlie Trotter and Paul Kahan, who scour farmers markets for natural ingredients and develop personal business relationships with small-time farmers to supply their restaurants with the best and most sustainable foods. Locally Grown shows how both long-standing and newly founded farms, along with urban farms and metropolitan nonprofit organizations like Growing Power and City Provisions, are boosting the sustainable food movement throughout Chicago and its neighborhoods. Each chapter profiles a different farm, outlining locale, scale, production, and inner workings while also revealing the captivating backgrounds of each farmer. Blessing shows how each farm and farmer are making efforts to improve sustainability, and describes the behind-the-scenes practices that have made locally grown food an increasingly important part of America's food culture. Contributions from each farmer, and from chefs they work with, are included in every chapter, lending an intimate feel to Locally Grown--recipes, how-to's and Q&As that together create a riveting account of the rapidly changing world of modern farming. Beyond profiling these Midwest farms, Locally Grown points out the best places to find, buy, and eat sustainably grown foods, as well as details on visiting the farms.
Download or read book Minnesota s Bounty written by Beth Dooley and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.
Download or read book The Northern Heartland Kitchen written by Beth Dooley and published by U of Minnesota Press. This book was released on with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than two hundred recipes to satisfy seasonal appetites
Download or read book Debt and Dispossession written by Kathryn Marie Dudley and published by University of Chicago Press. This book was released on 2002-05-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the social impact of the farm debt crisis of the 1980's through interviews with members of an agricultural community.
Download or read book National Directory of Farmers Markets written by and published by . This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Harvest written by Marie Mutsuki Mockett and published by Graywolf Press. This book was released on 2020-04-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Download or read book Twin Cities Chef s Table written by Stephanie Meyer and published by Rowman & Littlefield. This book was released on 2014-11-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Download or read book Broken Heartland written by Osha Gray Davidson and published by Anchor. This book was released on 1991 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1940 and the mid 1980s, farm production expenses in America's Heartland tripled, capital purchases quadrupled, interest payments jumped tenfold, profits fell 10 percent, the number of farmers decreased by two-thirds, and nearly every farming community lost population, businesses, and economic stability. Growth for these desperate communities has come to mean low-paying part-time jobs, expensive tax concessions, waste dumps, and industrial hog farming, all of which come with environmental and psychological price tags. In Broken Heartland, Osha Gray Davidson chronicles the decline of the Heartland and its transformation into a bitterly divided and isolated regional ghetto. Through interviews with more than two hundred farmers, social workers, government officials, and scholars, he puts a human face on the farm crisis of the 1980s. In this expanded edition, Davidson emphasizes the tenacious power of far-right-wing groups; his chapter on these burgeoning rural organizations in the original edition of Broken Heartland was the first in-depth look - six years before the Oklahoma City bombing - at the politics of hate they nurture. He also spotlights NAFTA, hog lots, sustainable agriculture, and the other battles and changes over the past six years in rural America.
Download or read book Farm Fresh Murder written by Paige Shelton and published by Penguin. This book was released on 2010-04-06 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the Farmer's Market Mystery Series. Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.
Download or read book Making Local Food Work written by Brandi Janssen and published by University of Iowa Press. This book was released on 2017-04-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Local Food Work is an ideal introduction to what local food means today and what it might be tomorrow. By listening to and working alongside people trying to build a local food system in Iowa, Brandi Janssen uncovers the complex realities of making it work. She asks how Iowa's small farmers and CSA owners deal with farmers' market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It's doable, she states, but we're going to have to do more than shop at our local farmers' market to make it happen.
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Download or read book Caught in the Middle written by Richard C. Longworth and published by Bloomsbury Publishing USA. This book was released on 2010-08-09 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Midwest has always been the heart of America-both its economic bellwether and the repository of its national identity. Now, in a new, globalized age, the Midwest is challenged as never before. With an influx of immigrant workers and an outpouring of manufacturing jobs, the region that defines the American self-the Lake Wobegon image of solid, hardworking farmers and factory hands-is changing at breakneck speed. As factory farms and global forces displace old ways of life, the United States is being transformed literally from the inside out. In Caught in the Middle, longtime Chicago Tribune reporter Richard C. Longworth explores the new reality of life in today's heartland and reveals what these changes mean for the region-and the country. Ranging from the manufacturing collapse that has crippled the Midwest to the biofuels revolution that may save it, and from the school districts struggling with new migrants to the Iowa meatpacking town that can't survive without them, Longworth addresses what's right and what's wrong in the region, and offers a prescription for how it must change-politically as well as economically-if it is to survive and prosper.
Download or read book Sustainability in the Global City written by Cindy Isenhour and published by Cambridge University Press. This book was released on 2015-03-05 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities play a pivotal but paradoxical role in the future of our planet. As world leaders and citizens grapple with the consequences of growth, pollution, climate change, and waste, urban sustainability has become a ubiquitous catchphrase and a beacon of hope. Yet we know little about how the concept is implemented in daily life, particularly with regard to questions of social justice and equity. This volume provides a unique and vital contribution to ongoing conversations about urban sustainability by looking beyond the promises, propaganda, and policies associated with the concept in order to explore both its mythic meanings and the practical implications in a variety of everyday contexts. The authors present ethnographic studies from cities in eleven countries and six continents. Each chapter highlights the universalized assumptions underlying interpretations of sustainability while elucidating the diverse and contradictory ways in which people understand, incorporate, advocate for, and reject sustainability in the course of their daily lives.
Download or read book Baking Powder Wars written by Linda Civitello and published by University of Illinois Press. This book was released on 2017-05-22 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.
