Download or read book Farmers Market Shopping Behaviors and the Association of Fruit and Vegetable Intake written by Sarah Grace Perkins and published by . This book was released on 2014 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Associations Between Consumption of Fruits and Vegetables Among Older Consumers and Farmers Market Shopping written by Shu-Feng Tsao and published by . This book was released on 2016 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Health Nutrition written by M. Margaret Barth, PhD and published by Springer Publishing Company. This book was released on 2020-06-15 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers’ attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world. Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field.. All chapters are complete with learning objectives, detailed case studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world initiatives while employing an interprofessional outlook to tackle public health nutrition issues. Key Features Addresses key public health nutrition-related challenges in working with rural, urban, global, and culturally and geographically diverse communities to improve outcomes Utilizes interprofessional and evidence-based approaches to food and water systems, food security, and food sovereignty Includes coverage of important trends, such as telehealth, mHealth, collaborative grantsmanship, and innovative communication strategies Highlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development Goals Fosters skills and builds competencies related to community health needs assessment, problem-solving and critical thinking, systems thinking, evidence-based public health practice, and leadership Features case studies, suggested learning activities, reflection questions, an extensive glossary, and more in all chapters Includes a full range of instructor ancillaries including an Instructor's Manual, PowerPoints, Test Bank, Image Bank, and Syllabus Purchase includes access to the ebook for use on most mobile devices or computers
Download or read book Behaviors Related to Fruit and Vegetable Intake written by Sally Ruth Durgan and published by . This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Download or read book Assessing the Impact of Post purchase Barriers on Fruit and Vegetable Consumption written by Maia Kurnik and published by . This book was released on 2014 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This secondary analysis identifies and describes the impact of self-reported barriers between purchasing produce at farmers markets and consuming that produce at home. This analysis also compares demographic characteristics between participants who did report barriers to fruit and vegetable consumption and those who did not. Finally, we examine differences in self-reported fruit and vegetable shopping behaviors and consumption between participants who did or did not report barriers, and compare these to the USDA 2010 Dietary Guidelines for Americans. This is a secondary analysis of data collected during an evaluation of the 2013 Fresh Bucks Program, a fruit and vegetable incentive program available at Seattle farmers markets. The original evaluation collected data from a convenience sample of Supplemental Nutrition Assistance Program (SNAP) participants who chose to participate in the Fresh Bucks Program. The Fresh Bucks evaluation surveyed participants at three time points: 1) before they shopped, 2) after they shopped on the same day, and 3) one-to-two months later by phone. Our analysis used data collected from all three of the surveys. These three surveys asked questions related to the purchase, preparation, and consumption of fruits and vegetables. For this analysis, we divided participants into those who reported barriers to fruit and vegetable consumption and those who did not. Differences between the two groups were assessed with student-t and Fisher's exact tests. Barriers and solutions reported by participants were categorized and reported by themes. Of 70 participants, 35 did not report barriers and 35 did report at least one barrier. The most common barriers to full consumption of all produce were purchasing too much produce at once and that the produce spoiled before it could be eaten. Sixty-nine respondents indicated that they consumed more than half or all of their produce, and there was no statistically significant difference in full consumption of all produce those who reported some barriers and those who did not report barriers. The group that did not report barriers reported a significantly greater number of children per household (p=0.02), and were more likely to report that they knew how to prepare all items they purchased (p
Download or read book Farmers Market Incentive Program as an Intervention for Improving Behavior Regarding Fruit and Vegetable Consumption in Children and Adolescents written by Madison Blades and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 50 Healthiest Habits and Lifestyle Changes written by Myrna Chandler Goldstein and published by Bloomsbury Publishing USA. This book was released on 2016-07-11 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the findings of scientific research studies to provide readers with straightforward information on a wide variety of healthy habits and the factors that may make them difficult to follow. How can taking a yearly vacation serve to improve your health? Is there any scientific proof that skipping breakfast is detrimental to one's health? Americans are constantly bombarded with health tips from magazines, television, the Internet, and other media, but much of this information can be inaccurate. The 50 Healthiest Habits and Lifestyle Changes provides authoritative, research-based information on habits that are important for everyone, but especially teens and young adults. This easy-to-read book highlights 50 habits for promoting physical as well as mental/emotional and social health. Each entry describes a healthy habit, explains the benefits of that habit, and examines the supporting research and statistics. The book also provides information on major barriers and problems related to each habit and discusses how habits are formed and maintained, covering topics such as positive and negative reinforcement, reward loops, and brain chemistry. Each entry has a section of references and resources that enables readers to conduct their own follow-up research.
Download or read book An Examination of Farm to consumer Retail Outlet Usage Among Participants of the Special Supplemental Nutrition Program for Women Infants and Children WIC in Birmingham AL written by Chelsea Renée Singleton and published by . This book was released on 2015 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disparities in the neighborhood retail food environment have been hypothesized to be associated with poor diet quality and adverse health outcomes such as obesity. Studies have found that lower income communities often have reduced access to affordable healthy foods. In 2009, the Centers for Disease Control and Prevention proposed direct farm-to-consumer (FTC) retail outlets (i.e. farmers markets, farm/roadside stands, community gardens and community supported agriculture programs) as a potential strategy to alleviate retail food environment disparities in communities with limited resources. Information on the behavioral and health implications of FTC outlet usage by lower income individuals is limited. This research project aimed to examine FTC retail outlet usage among women who participate in the WIC program in Birmingham, AL. A cross-sectional study design was used to address the following specific aims: Specific Aim 1: Assess associations between residential proximity to FTC retail outlets and usage among WIC recipients. Specific Aim 2: Identify the perceived barriers and facilitators of FTC retail outlet use among WIC recipients. Specific Aim 3: Examine associations between FTC outlet usage, fruit and vegetable consumption and obesity status among WIC recipients. Between October 2014 and January 2015, study participants were recruited from the WIC program office at The Jefferson County Department of Health Central Health Center in Birmingham, AL. Eligible women were Alabama residents, ≥ 19 years old and had received WIC program vouchers in the prior 3 months. After enrollment, participants provided study staff a current residential address and completed the Block FruitVegetable-Fiber Screener and The Survey of Farm-to-Consumer Outlet Use and Produce Shopping Behaviors in Birmingham, AL. Data were entered into a secure Microsoft Access database and analyzed with ArcGIS version 10.2 and SAS version 9.3. Approval for this study was obtained from the Institutional Review Board at UAB and the Alabama Department of Health. Results from this project will provide researchers, policy makers and key stakeholders further insight to the potential FTC retail outlets possess to be a viable strategy to address outcomes associated with healthy food access disparities
Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Download or read book Food and Public Health written by Allison Karpyn and published by Oxford University Press. This book was released on 2018-08-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: · food production and availability on a global and neighborhood scale · dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets · best practices in health promotion and chronic disease prevention · food insecurity and its paradoxical role as driver of both hunger and obesity Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.
Download or read book Assessment of retail food environments and green spaces for healthy cities written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-22 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing and maintaining healthy retail food environments and green spaces isof the utmost and pressing importance in urban centres. To this end, it is crucial to provide cities with tools to assess the availability, accessibility and use of food outlets and green spaces that facilitate healthy eating and living for urban dwellers. Existing tools to assess food and green environments have been developed and used mainly in high-income countries. This study shows that these tools can and should be adapted to low- and middle-income country settings. This study shows that small neighbourhood food shops are important for household food security, in particular for low- to middle-income households. At the same time, the study shows that consumers are disproportionately exposed to ultra-processed foods (UPFs) in these shops. The policy implication of this finding is that small neighbourhood shops must be incentivized to stock and sell greater amounts of fresh and minimally processed foods to make it easier for low- to middle-income households to adopt healthy diets.
Download or read book Fruit and Vegetable Consumption written by MRCA Information Services. Nutritional Marketing Information Division and published by . This book was released on 1994* with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Promoting sustainable and inclusive value chains for fruits and vegetables Policy review written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-27 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The persistence of undernutrition and the increasing levels of overweight and obesity worldwide (with their associated societal costs) are calling for a transformation of food systems towards healthier diets. Fruits and vegetables are key components of a healthy diet; however, their consumption is considerably below the minimal levels recommended by the World Health Organization (WHO). This underconsumption is particularly pronounced in low- and middle-income countries and among low-income socio-economic groups in all countries. This paper uses the value chain approach to analyze the factors that affect the availability and affordability of fruits and vegetables. It examines major challenges across the value chain and identifies opportunities for improvement as seen through a nutrition-sensitive lens. Factors that negatively affect the availability and affordability of fruits and vegetables discussed in this paper include low production and productivity, the loss of agrobiodiversity, inadequate technology, logistics and infrastructure, weak organizational, business, and technical skills, and inefficient market linkages across the supply chain. The paper proposes a number of policy recommendations based on insights from documented cases of good practices and on lessons learned in domestic and export-oriented value chains. The paper makes a case for reviving native, underutilized, and neglected fruit and vegetable varieties to improve nutrition and increase agrobiodiversity. In addition, short value chains delivering to local markets are recommended as a resilience strategy for smallscale producers and low-income consumers in the face of climatic and economic shocks.
Download or read book The Oxford Handbook of Food Water and Society written by John Anthony Allan and published by . This book was released on 2019 with total page 945 pages. Available in PDF, EPUB and Kindle. Book excerpt: Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role of feeding a growing population and stewarding natural resources. The book considers the interconnected issues of real water in the environment and "virtual water" in food value chains and investigates how society influences both fields. This perspective draws out considerable challenges for food security and for environmental stewardship in the context of ongoing global change. The book discusses these issues by region and with global overviews of selected commodities. Innovation relevant to the kind of change needed for the current food system to meet future challenges is reviewed in light of the findings of the regional and thematic analysis.
Download or read book Using the Theory of Planned Behavior to Understand Seniors Fruit and Vegetable Purchasing Intentions at Farmers Markets written by Crystal Middleton and published by . This book was released on 2009 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examined senior citizens' fresh fruit and vegetable purchasing intentions at farmers' markets using the Theory of Planned Behavior. Results showed that attitude, subjective norm, and perceived behavioral control were correlated with intention to purchase fresh fruits and vegetables at farmers' markets. Multiple regression analysis indicated that attitude and perceived behavioral control most strongly predicted intentions to purchase fresh fruits and vegetables at farmers' markets. When comparing the means of seniors with Senior Farmers' Market Nutrition Program coupons and seniors without coupons, the only construct that was significantly different between the two groups was perceived behavioral control. Results of this study may be useful to senior programs and those in the food and nutrition field because it gives insight on factors that influence fruit- and vegetable-purchasing intentions.
Download or read book Promoting fruit and vegetable consumption written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-20 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global fruit and vegetable (F&V) production and consumption are significantly below the threshold needed to meet the FAO and World Health Organization (WHO) recommended F&V intake. In 2017, approximately 4 million premature deaths globally were attributable to insufficient F&V consumption. Globally, very few policy actions specifically promote F&V consumption beyond school-based interventions. Communication and behavior change interventions are insufficient on their own. International evidence suggests that fiscal policies, and policies and programmes that increase access to fresh F&Vs through mobile produce markets can be effective in increasing F&V consumption.
