Download or read book We re Going to the Farmers Market written by Stefan Page and published by Chronicle Books. This book was released on 2014-03-04 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.
Download or read book Farmers Market Favorites written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2010-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bright red tomatoes, fresh-picked green beans and big baskets of berries...we love the local flavors of our farmers' market! In our new book, we've gathered our favorite homegrown recipes and packed it full of garden freshness...try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter. Whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw...they'll love bruschetta pizza or cheddar cheese-chive soup for dinner! We've also tucked in plenty of market shopping tips plus a handy conversion chart for the off-season when fresh ingredients are harder to find. Crafty ideas are sprinkled throughout...Farmers' Market Favorites is one you'll use year 'round.
Download or read book Farmer s Market Day written by Shanda Trent and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows an eager young girl on a trip to the farmers' market with her parents as she contemplates what to buy with the money from her piggy bank.
Download or read book Our Little Adventure to the Farmers Market written by Tabitha Paige and published by National Geographic Books. This book was released on 2021-09-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your child on a trip to the farmers market and teach them about friendship and kindness in this charming story that’s perfect for children ages 0-5. Tag along as Little Fox gathers his favorite fruits and vegetables and plans a surprise picnic for his friend, Owl. Created by licensed speech pathologist and watercolor artist Tabitha Paige, CCC-SLP, Our Little Adventure to the Farmers Market features a simple, sweet story and adorable animal characters that will teach your child the values of gratitude, kindness, and sharing. The story also incorporates basic vocabulary and early language concepts for young children. With its beautiful hand-painted illustrations and elegant, minimalist design, this sturdy board book will become a timeless classic in your children’s book library. The perfect gift for a new baby, baby shower, or child’s birthday party!
Download or read book Cooking from the Farmer s Market written by Tasha DeSerio and published by Apple. This book was released on 2012-09-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s market day! Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice ‘farm-to-table cooking’ in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed bean salad; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries. Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you’ll know exactly how to put delicious, seasonal meals on your table throughout the year.
Download or read book The San Francisco Ferry Plaza Farmers Market Cookbook written by Christopher Hirsheimer and published by Chronicle Books. This book was released on 2006-03-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Download or read book Local Flavors written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-06-27 with total page 1039 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Download or read book The Santa Monica Farmers Market Cookbook written by Amelia Saltsman and published by . This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description
Download or read book Pike Place Market written by Pike Place Market Preservation & Development Authority (Seattle, Wash.) and published by Seal Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1907, Seattle’s farmers and shoppers were angry. The former were being cheated by middlemen, the latter objected to the high price of onions. A city experiment to connect the two groups was proposed, and thus was born the Pike Place Market. One hundred years later, the Market still exemplifies the farm-to-table experience. Its nine acres are home to an amazing array of fresh meat, produce, and fish. What's more, there's even marvelous spice shops, fantastic florists, a Shoe Museum, and a hardware store. This is where Starbucks first tested the nutty idea of gourmet coffee and where Sur la Table sold its first stockpot. Officially commemorating the Market’s centennial, this delightful book is packed with fascinating historical images, seasonal shopping lists, and pointers to lesser known spots. It tells the story of the place rightfully known as "The Soul of Seattle,” its quirky, colorful past, and its vibrant presence in today’s sophisticated city.
Download or read book Cooking at Home With Bridget Julia written by Bridget Lancaster and published by America's Test Kitchen. This book was released on 2017-10-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").
Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Download or read book Fresh Farmhouse Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2021-12-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As soon as farmers' markets open every year, we love to put on our favorite sundresses and a big straw hat and go shopping. We fill our baskets with the freshest, tastiest locally grown fruits and vegetables...we can't wait to get home and start cooking! In Fresh Farmhouse Recipes, you'll find easy and delicious recipes for all those farm-fresh goodies, shared by cooks just like you.
Download or read book Seasonal Farmers Market Favorites written by Alison Kaplon and published by . This book was released on 2017-06-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ali Kaplon, a certified personal chef, wrote Seasonal Farmers Market Favorites to inspire others to explore their towns' local markets to find fresh, seasonal produce and other artisanal foods to incorporate into well-balanced diets. This book offers quick, simple and culturally diverse recipes and promises healthy, flavorful meals for every season of the year. Take meal planning and cooking to another level by using the best ingredients from your local farmers markets!
Download or read book Meet Me at the Farmers Market written by Lisa Pelto and published by Reading Is Key Publishing. This book was released on 2019-04-30 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophia loves going to the Farmers Market every week. There are lots of things to see and do, and when she meets up with her friends, she loves it even more. In this easy-to-read and beautifully illustrated book, kids learn about how food grows and why buying local is important.
Download or read book Foster s Market Favorites written by Sara Foster and published by Brown Books Publishing Group. This book was released on 2015-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes celebrating the 25th anniversary of Foster's Market in Durham, NC
Download or read book Secrets of the Vegetable Garden written by Carron Brown and published by . This book was released on 2017-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is hidden in the world around us? For ages 3 and up, the uniquely designed Shine-A-Light series of books uncovers the facts behind a diverse range of places and topics through hidden images that are revealed by light. First, view a full-colour scene and read about what is pictured - but what else is there? Shine a torch behind the page, or hold it up to the light, to reveal what is hidden. Turn the page to read fun facts about the hidden image in black and white. A world of surprises awaits! Discover the hidden wonders of the vegetable garden, with this gorgeously illustrated book that reveals nature's secrets. By simply holding the book up to the light, or shining a torch behind each page, young children will be able to discover the animals and plants that live in and around a vegetable patch, from the worms in the soil, to the birds in the treetops. Other titles in the 'Shine-A-Light' series: Shine-A-Light: Secrets of the Rainforest Shine-A-Light: Secrets of Winter Shine-A-Light: Secret of our Earth
Download or read book The Davis Farmers Market Cookbook written by Ann M. Evans and published by . This book was released on 2016-11-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Davis Farmers Market Cookbook invites you to shop and cook through the seasons with the author as she shares cooking tops, culinary passions, market lore, and history. More than just a collection of 85 recipes, the book offers a "Basics" section that shows you how to adapt eight recipes, from risotto to fruit pies, throughout the year. In addition to glorious photos of food, farms and vendors, there is a year's worth of monthly menus.
