Download or read book Farmers Are A Dying Breed written by Dr. Sahadeva Das and published by Golden Age Media . This book was released on 2018-01-01 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every 5 years the United States Department of Agriculture sends all the farmers a survey called the Agricultural Census. And every five years once all the results are tallied and without fail, an alarm bell goes off. The national average age in farming keeps climbing up and the trend is ever upward. Farmers around the world are getting old. Where have all the young farmers gone? Why youngsters are leaving the family farms and showing no interest in what’s supposed to be the oldest and the ‘noblest’ profession? This is because small-scale agriculture is being deliberately stifled. Pro-corporate policies are making farming non-viable and farmers are left with no other choice but to quit. Farmers are a dying breed and family farming will become history soon.
Download or read book Man Last Of A Dying Breed written by Johnny Wilson and published by Lulu.com. This book was released on 2010-09-14 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: How women would rule the World under a female new world order
Download or read book Black Farmers in America written by John Francis Ficara and published by University Press of Kentucky. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional Farm Bill Field Hearing written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2006 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alice s Farm written by Maryrose Wood and published by Macmillan + ORM. This book was released on 2020-09-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Maryrose Wood's stunning middle-grade novel, Alice's Farm, a brave young rabbit must work with her natural predators to save her farmland home and secretly help the farm’s earnest but incompetent new owners. When a new family moves into Prune Street Farm, Alice and the other cottontails are cautious. The new owners are from the city; the family and their dog are not at all what the rabbits expect, and soon Alice is making new friends and doing things no rabbit has done before. When she overhears a plan by a developer to run the family off and bulldoze the farm, Alice comes up with a plan, helped by the farmer’s son, and other animals, including a majestic bald eagle. Here is a stunning celebration of life, the bitter and the sweet. Alice is some rabbit—a character readers will love for generations to come.
Download or read book The Farm Bill written by Daniel Imhoff and published by Island Press. This book was released on 2019-01-10 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farm bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and Christina Badaracco translate all the “legalese" and political jargon into an accessible, graphics-rich 200 pages. Readers will learn the basic elements of the bill, its origins and history, and perhaps most importantly, the battles that will determine the direction of food policy in the coming years. The authors trace how the legislation has evolved, from its first incarnation during the Great Depression, to today, when America has become the world’s leading agricultural powerhouse. They explain the three main components of the bill—farm subsidies, food stamps or SNAP, and conservation programs—as well as how crucial public policies are changing. With a new farm bill just signed into law, we all need to understand the implications of food policy. What’s the impact of crop insurance? How does SNAP actually work? What would it take to create a healthier, more sustainable food system? These are questions that affect not only farmers, but everyone who eats. If you care about the answers, The Farm Bill is your guide.
Download or read book The Changing Scale of American Agriculture written by John Fraser Hart and published by University of Virginia Press. This book was released on 2003 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.
Download or read book Hearing to Review Economic Conditions Facing the Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012) and published by . This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future of U S Farm Policy written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2012 with total page 1644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future of U S Farm Policy Serial No 112 30 Part 1 March 9 2012 March 23 2012 March 30 2012 April 20 2012 112 2 Hearings written by and published by . This book was released on 2013 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hill Farmer written by Gareth Wyn Jones and published by Y Lolfa. This book was released on 2014-12-22 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunangofiant un o ser cynnar y gyfres deledu Fferm Ffactor, Gareth Wyn Jones.
Download or read book Food Tyrants written by Nicole Faires and published by Simon and Schuster. This book was released on 2013-06-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she fou
Download or read book Labor and the Locavore written by Margaret Gray and published by Univ of California Press. This book was released on 2014 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.
Download or read book Oversight of the Availability of Agricultural Credit written by United States. Congress. House. Committee on Agriculture. Subcommittee on Forestry, Resource Conservation, and Research and published by . This book was released on 1997 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Confidential written by Nicole Faires and published by Simon and Schuster. This book was released on 2015-07-14 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she found disturbed her. Mismanaged small farms; clueless urbanites setting up shop to “get back to the land”; a mindless devotion to organic farming; and, ultimately, the discovery of just how dependent we are on corporations for our food. She began to understand how dangerous and fragile our food system really is. Climate change. Farmers retiring or going out of business. Corporations controlling our food distribution system while being protected from the consequences when they endanger our health. Skyrocketing food prices. Outsourced food production. With this admittedly bleak assessment of the current state of affairs, Nicole and her family decided to abandon the bus trip and instead start a farm. “I couldn’t tell people the solutions to our food crisis while I was traipsing around America taking photos. I had to live it,” Nicole says. And so the seeds for Food Confidential were sown. Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires’s Food Confidential gives you the tools to fight the intangible battles, as well as the practical ones.
Download or read book Point of Purchase written by Sharon Zukin and published by Routledge. This book was released on 2018-10-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible, smart, and expansive book on shopping's impact on American life is in part historical, stretching back to the mid-19th century, yet also has a contemporary focus, with material on recent trends in shopping from the internet to Zagat's guides. Drawing inspiration from both Pierre Bourdieu's work and Walter Benjamin's seminal essay on the shopping arcades of 19th-century Paris, Zukin explores the forces that have made shopping so central to our lives: the rise of consumer culture, the never-ending quest for better value, and shopping's ability to help us improve our social status and attain new social identities.
Download or read book Green Guide written by Editors of Green Guide and published by National Geographic Books. This book was released on 2008-06-10 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper or plastic? Organic or conventional? In a world that is rapidly going "green," how does the average person make decisions that are smart for the family—and good for the planet? The Green Guide is here to help, with the concepts and choices for Earth-conscious living. Presented in concise, information-packed chapters, this up-to-the-minute resource touches on every aspect of our lives, from grocery shopping to housecleaning to work, travel, and investing—enabling consumers to make informed decisions and simple changes that impact the planet in big ways. Easy-to-follow information and hundreds of fascinating sidebars, fact boxes, and other key elements recommend how you can replace unhealthy and environmentally damaging practices and products with more wholesome, comfortable, and aesthetically pleasing alternatives. Neither scholarly nor scare-mongering in tone, the lively text has been written in partnership with a board of noted experts—offering readers the most authoritative, engaging, comprehensive, and in-depth reference of its kind. Created by two of the strongest brands in conservation and the environment, and drawn from more than ten years of reputable coverage in The Green Guide newsletter, on-line and in print, this comprehensive resource is destined to become a must-have for millions of families and the first name in household reference books in this up-and-coming category.
