Download or read book Farmer Management of Rice Variety Diversity in Northern Thailand written by John Value Dennis and published by . This book was released on 1987 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Socio economic and Eco biological Dimensions in Resource use and Conservation written by Niranjan Roy and published by Springer Nature. This book was released on 2020-01-27 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the outcomes of the 2017 national workshop and international conference organized by CEENR of ISEC, Bengaluru and Assam University Silchar. Addressing the threats to biodiversity and sustainable development resulting from the impacts of human induced pressures on ecosystems and global-warming-driven climate change is a major challenge. It requires increased knowledge and an enhanced information base in order to devise local policies to improve the adaptive capacity of vulnerable socio-ecological systems in developing countries. In this context, the book presents research that has the potential to benefit the environment and empower communities. It appeals to researchers investigating diverse aspects of socio-ecological-biological systems to create strategies for resource use, conservation and management to ensure sustainability.

Download or read book On farm management of agricultural biodiversity in Vietnam Proceedings of a symposium 6 12 December 2001 Hanoi Vietnam written by and published by Bioversity International. This book was released on with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genes in the Field written by International Plant Genetic Resources Institute and published by IDRC. This book was released on 2000 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genes in the Field provides an interdisciplinary foundation for an important new conservation program: maintaining biological resources of crop plants within the systems where they have evolved. The book offers a truly global vision of the on-farm conservation movement and, like no other before it, provides a comprehensive review of the issues and challenges of on-farm conservation of genetic resources. The book's chapters are written by a collection of outstanding scholars and academics from a variety of disciplines; they include biologists, agronomists, anthropologists, economists, lawyers and agricultural development specialists. Genes in the Field is truly global in scope and multidisciplinary in character. It will appeal to a large, varied and international audience. Its most general appeal will be to professionals in the fields of conservation and agricultural development, particularly those who are involved in planning or implementing conservation programs. For course work, the book will be appropriate for graduate programs in agricultural development and conservation.

Download or read book A Training Guide for in Situ Conservation On farm written by Devra I. Jarvis and published by Bioversity International. This book was released on 2000 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers Bounty written by Stephen B. Brush and published by Yale University Press. This book was released on 2008-10-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: div Biological diversity is as crucial in agriculture as it is in nature, and it is equally important to the economic health of both industrial and nonindustrial societies. This book offers a sweeping assessment of crop diversity and the potential for its preservation. Stephen B. Brush develops a framework for investigating biological diversity in agriculture that focuses on the knowledge and practice of farmers, and he shows how this human ecology perspective can be applied to three global issues that affect crop resources. Brush defines the dimensions of crop diversity and outlines the essential questions surrounding it. He describes the techniques used to maintain diversity in major crops of three cradles of agriculture in which he has worked: potatoes in the Peruvian Andes, maize in Mexico, and wheat in Turkey. Finally, he explores the policy issues surrounding genetic erosion of crop varieties, conservation of crop diversity, and ownership of genetic resources. /DIV

Download or read book Ethnoecology written by Virginia D. Nazarea and published by University of Arizona Press. This book was released on 1999-01-01 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The re-emerging field of ethnoecology offers a promising way to document and analyze human-environment interactions. This collection brings the discipline into sharp focus, conveying local understandings of environments and proposing a way of looking at the relationship between humans and the natural world that emphasizes the importance of cognition in shaping behavior. Case studies by international experts explore the varied views of scholars on the human dimension of conversation and the different views of local peoples regarding their own environments. Filled with peoples' voices from North and South America, Africa, and Asia, these cases cover a range of issues: natural resource conservation and sustainable development, the relationship between local knowledge and biodiversity, the role of the commons in development, and the importance of diversity and equity in environmental management. As the only volume to address the status of this increasingly multidisciplinary field—especially as it relates to the differential power of multiple stakeholders—Ethnoecology: Situated Knowledge/Located Lives is intended for a wide range of specialists not only in social and natural sciences but also in agricultural studies. It conveys the overriding importance of this powerful methodological approach in providing insiders' perspectives on their environment and how they manage it. CONTENTS 1. Introduction. A View from a Point: Ethnoecology as Situated Knowledge, Virginia D. Nazarea 2. The Value of Subsistence for the Future of the World, Eugene S. Hunn 3. Practical and Religious Meanings of the Navajo Hogan, Lillie Lane 4. The Agronomy of Memory and the Memory of Agronomy: Ritual Conservation of Archaic Cultigens in Contemporary Farming Systems, Michael R. Dove 5. Ethnoecology Serving the Community: A Case Study from Zuni Pueblo, New Mexico, Richard I. Ford 6. Lenses and Latitudes in Landscapes and Lifescapes, Virginia D. Nazarea 7. Cultural Landscapes and Biodiversity: The Ethnoecology of an Upper R¡o Grande Watershed Commons, Devon G. Peña 8. Conserving Folk Crop Varieties: Different Agricultures, Different Goals, Daniela Soleri and Steven E. Smith 9. Plant Constituents and the Nutrition and Health of Indigenous Peoples, Timothy Johns 10. Sustainable Production and Harvest of Medicinal and Aromatic Herbs in the Sierras de C¢rdoba Region, Argentina, Marta Lagrotteria and James M. Affolter 11. Managing the Maya Commons: The Value of Local Knowledge, Scott Atran 12. Safeguarding Traditional Resource Rights of Indigenous Peoples, Darrell A. Posey 13. A Practical Primer on Intellectual Property Rights in a Contemporary Ethnoecological Context, David J. Stephenson, Jr. 14. Toward Compensation: Returning Benefits from Ethnobotanical Drug Discovery to Native Peoples, Katy Moran 15. Am I My Brother's Keeper?, Christine S. Kabuye 16. Epilogue. Quo Vadis? The Promise of Ethnoecology, Robert E. Rhoades and Jack Harlan

Download or read book Biodiversity and the Law written by Charles R. McManis and published by Taylor & Francis. This book was released on 2012-05-04 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do we promote global economic development, while simultaneously preserving local biological and cultural diversity? This authoritative volume, written by leading legal experts and biological and social scientists from around the world, aims to address this question in all of its complexity. The first part of the book focuses on biodiversity and examines what we are losing, why and what is to be done. The second part addresses biotechnology and looks at whether it is part of the solution or part of the problem, or perhaps both. The third section examines traditional knowledge, explains what it is and how, if at all, it should be protected. The fourth and final part looks at ethnobotany and bioprospecting and offers practical lessons from the vast and diverse experiences of the contributors.

Download or read book Farmers Gene Banks and Crop Breeding Economic Analyses of Diversity in Wheat Maize and Rice written by Melinda Smale and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Against the Grain written by Bradley B. Walters and published by Rowman Altamira. This book was released on 2008 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against the Grain gathers scholars from across disciplines to explore the work of ecological anthropologist Andrew P. Vayda and the future of the study of human ecology.

Download or read book Ecological and Practical Applications for Sustainable Agriculture written by Kuldeep Bauddh and published by Springer Nature. This book was released on 2020-06-27 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse gases like nitrous oxide and methane along with nutrient runoff from the watershed in to lower elevation rivers and lakes, resulting in cultural eutrophication. Farming practices globally in developed, developing, and under-developing countries should utilize and promote sustainable methods through viable combined environmental, social, and economic means that improve rather than harm future generations. This can include use of non-synthetic fertilizers like compost, vermicompost, slow-release fertilizers, farmyard manures, crop rotations that include nitrogen-fixing legumes. Organic fertilizers like compost and vermicompost improve soil properties like texture, porosity, water-holding capacity, organic matter, as well as nutrient availability. The purpose of this book is to document the available alternatives of synthetic fertilizers, their mode of action, efficiency, preparation methodology, practical suggestions for sustainable practices, and needed research focus. The book will cover major disciplines like plant science, environmental science, agricultural science, agricultural biotechnology and microbiology, horticulture, soil science, atmospheric science, agro-forestry, agronomy, and ecology. This book is helpful for farmers, scientists, industrialists, research scholars, masters and graduate students, non-governmental organizations, financial advisers, and policy makers.

Download or read book The Economics of Managing Crop Diversity On farm written by Edilegnaw Wale and published by Routledge. This book was released on 2012-06-25 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to assess a variety of economic issues as they relate to agro-biodiversity and show how addressing these issues can assist in agro-biodiversity policy-making. This is illustrated using empirical data from some of the countries (Ethiopia, Nepal and Zambia) which are part of the Genetic Resources Policy Initiative. The empirical chapters apply the relevant economic methods, including regression analysis, choice experiments, hedonic pricing, contingent valuation and farm business income analysis. The authors discuss the economics of managing crop diversity on-farm in the context of crop variety attribute preferences, farmers' perception of agro-biodiversity loss, and value addition and marketing of the products of traditional crop varieties. The case studies include detailed analysis of traditional varieties of groundnut, maize, rice, sorghum, and teff. The results are relevant not only to GRPI countries but also to other countries concerned with the sustainable utilization of these resources. Overall, the studies illustrate how genetic resources issues can be integrated into rural development interventions.

Download or read book Sustainability of Rice in the Global Food System written by Noreen G. Dowling and published by Int. Rice Res. Inst.. This book was released on 1998 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers Scientists and Plant Breeding written by David Arthur Cleveland and published by CABI. This book was released on 2002-01-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to examine the nature of and relationship between the knowledge of farmers and of scientists, and how these can be best integrated in plant breeding.

Download or read book Agribusiness and Society written by Kees Jansen and published by Zed Books Ltd.. This book was released on 2013-07-04 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines how far agribusiness corporations are responding to the opportunities and pressures resulting from emerging environmental awareness. In particular, in what ways are they changing their R & D and business practices in order to develop new environmentally oriented products, services and methods of production? And what can they change of their own volition, and where is external direction a necessary condition of environmentally friendly innovation? These questions are explored through investigations of particular biotech and agribusiness companies -- including Monsanto, Ciba Geigy, Dole, and Chiquita -- and their behavior in situations as diverse as California, Europe, Australia, Brazil, and Central America. The volume explores how some have responded to environmental pressures by exploiting new consumer-created markets; some changed their production practices in a sustainable way; while others have complied with (or resisted) state environmental regulation, notably labelling systems and certification. Each study explores how institutional, cultural, economic, political and technological contexts shape the strategies of big business. Topics include 'green bananas', genetically modified tomatoes and soy, the new markets in organic produce, health and pesticides, and access to justice. The book explains why some corporations are successful in introducing environmentally friendly innovations, and others are not. The key to understanding contrasting outcomes is examining the interaction between internal corporate environments where profit and efficiency considerations predominate, and external environments where consumer preferences, NGO pressures and government regulation are important. The book also explores possible new roles for the public sector. The result is a sophisticated and critical analysis of business practices and regulatory systems in the agro-food sector.

Download or read book South Asia Network on Plant Genetic Resources SANPGR written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 1999 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Genetic Resources written by B. S. Dhillon and published by Alpha Science Int'l Ltd.. This book was released on 2006 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is the basic need of human beings. The increasing population and enhanced standard of living are placing greater demands on food-related requirements in terms of quantity, quality and diversity. The Green Revolution which significantly enhanced productivity of important food crops, nevertheless, resulted in certain fallouts as genetic erosion, soil degradation, chemical pollution and aquifer depletion. Amongst these, decrease in plant genetic diversity is an irreversible loss. As the basic raw material for future plant breeding, plant genetic resources of foodgrains are the key to future food security. Though, plant breeding has attracted the attention of many authors, plant genetic resources remain somewhat neglected. This book gives an overall perspective current status of genetic resource of important foodgrain crops (wheat, rice, maize, barley, sorghum, millets, pulses and legumes and underutilized crops). It provides a comprehensive compilation on current status of information on origin, taxonomy, diversity, collection, exchange, evaluation, utilization, molecular characterization and conservation for food grain crops. Eminent scientists and crop specialists have critically analyzed the information in view of the present and future research priorities. In addition, management issue related to plant genetic resources are also discussed. At present such information on these crops is lacking and this book fills in the void. It shall serve as reference for genetic resource managers, researchers, teachers, students and policy makers in biology and agriculture.