Download or read book FAO World Soil Resources Reports Food and Agriculture Organization of the United Nations written by Food and Agriculture Organization of the United Nations (FAO) and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Soil Resources written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidelines for Soil Description written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soils are affected by human activities, such as industrial, municipal and agriculture, that often result in soil degradation and loss. In order to prevent soil degradation and to rehabilitate the potentials of degraded soils, reliable soil data are the most important prerequisites for the design of appropriate land-use systems and soil management practices as well as for a better understanding of the environment. The availability of reliable information on soil morphology and other characteristics obtained through examination and description of the soil in the field is essential, and the use of a common language is of prime importance. These guidelines, based on the latest internationally accepted systems and classifications, provide a complete procedure for soil description and for collecting field data. To help beginners, some explanatory notes are included as well as keys based on simple test and observations.--Publisher's description.
Download or read book World Soil Resources written by and published by . This book was released on 1991 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World reference base for soil resources 2014 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-20 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a revised and updated version of World Soil Resources Reports No. 84 and 103 and presents the international soil classification system. Every soil in the world can be allocated to one of the 32 Reference Soil Groups as defined in this document, and can further be characterized by a set of qualifiers. The resulting soil name provides information on soil genesis, soil ecological function and soil properties relevant for land use and management. The same system, refined slightly, may be used to name the units of soil map legends, thereby providing comprehensive spatial information. By accommodating national soil classification systems, the World Reference Base facilitates the worldwide correlation of soil information.
Download or read book FAO UNESCO Soil Map of the World written by Organització de les Nacions Unides per a l'Agricultura i l'Alimentació and published by . This book was released on 1985 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of the World s Land and Water Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Routledge. This book was released on 2013-06-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
Download or read book Harmonized World Soil Database version 2 0 written by Food and Agriculture Organization of the United Nations and published by Food and Agriculture Organization of the United Nations. This book was released on 2023-01-27 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Harmonized World Soil Database version 2.0 (HWSD v2.0) is a unique global soil inventory providing information on the morphological, chemical and physical properties of soils at approximately 1 km resolution. Its main objective is to be useful for modelers and to serve as a basis for prospective studies on agroecological zoning, food security and the impacts of climate change. HWSD v2.0 also serves an educational function, illustrating the geographical distribution of soils as well as their properties globally. HWSD v2.0 is easily accessible and user-friendly.
Download or read book World Soil Resources written by Food and Agriculture Organization of the United Nations. Eastern African Sub-Committee for Soil Correlation and Land Evaluation and published by . This book was released on 1991 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of the World s Land and Water Resources for Food and Agriculture 2021 Systems at breaking point written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-05-11 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book World Reference Base for Soil Resources 2006 written by and published by Food & Agriculture Org.. This book was released on 2006 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a revised and updated version of World Soil Resources Reports No. 84, a technical manual for soil scientists and correlators, designed to facilitate the exchange of information and experience related to soil resources, their use and management. The document provides a framework for international soil classification and an agreed common scientific language to enhance communication across disciplines using soil information. It contains definitions and diagnostic criteria to recognize soil horizons, properties and materials and gives rules and guidelines for classifying and subdividing soil reference groups. Published also in Spanish and Arabic.
Download or read book FAO UNESCO soil map of the world written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by . This book was released on 1988 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Organic Carbon written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-18 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication was launched at the Global Symposium on Soil Organic Carbon (GSOC) held at FAO headquarters (Rome, 21-23 March 2017). It provides an overview to decision-makers and practitioners of the main scientific facts and information regarding the current knowledge and knowledge gaps on Soil Organic Carbon. It highlights how better information and good practices may be implemented to support ending hunger, adapting to and mitigating climate change and achieving overall sustainable development.
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Soil erosion the greatest challenge for sustainable soil management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-16 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.
