Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO

Download or read book FAO Agricultural Services bulletin written by and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Agricultural Services Bulletin written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Date Palm Products written by W. H. Barreveld and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Processing and Storage of Foodgrains by Rural Families written by Elizabeth O'Kelly and published by Steve Parish. This book was released on 1983 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glosario Ilustrado de Maquinas Para la Elaboracion Del Arroz written by Luigi Borasio and published by . This book was released on 1979 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Agricultural Services Bulletin 110 written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book China written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by . This book was released on 1980 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Loss Prevention in Perishable Crops written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1981 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introduction -- 2. Factors related to the post-harvest system -- 3. Roots and tubers -- 4. Fruits and vegetables.

Download or read book Agricultural Residues written by Food and Agriculture Organization and published by . This book was released on 1983 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Agricultural Services Bulletin written by Food and Agriculture Organization of the United Nations. Agricultural Services Division and published by . This book was released on 1979 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Information Service Bulletin written by and published by . This book was released on 1950 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Role of Post harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.

Download or read book FAO Information Service Bulletin written by and published by . This book was released on 1947 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fermented Fruits and Vegetables written by Mike Battcock and published by Food & Agriculture Org.. This book was released on 1998 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit and Vegetable Processing written by FAO. and published by . This book was released on 1997 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit and Vegetable Processing written by and published by . This book was released on 1995 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: