Download or read book FAO Activities in Asia Pacific Region 1984 5 written by FAO Regional Office for Asia and the Pacific and published by . This book was released on 1986 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Activities in the Asia Pacific Region written by FAO Regional Office for Asia and the Pacific and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Activities in the Asia Pacific Region written by and published by . This book was released on 1984 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Activities in Asia Pacific Region 1984 85 written by FAO Regional Office for Asia and the Pacific and published by . This book was released on 1987 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Working with countries of Asia and the Pacific to achieve the 2030 Agenda written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-04-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report summarizes country achievements in the Asia and Pacific region in advancing towards the 2030 SDG deadlines. These success stories involve FAO offices working with governments and partners in some 21 countries in Asia and a complitation of success stories from the Pacific. It was initially published for presentation at the 35th Session of the FAO Regional Conference for Asia and the Pacific (APRC-35) in Thimphu, Bhutan (17-20 February 2020), but these achievements will be of interest to member countries and other development partners for several years to come.

Download or read book Asia Pacific roadmap for innovative technologies in the forest sector written by Roshetko, J. M., Pingault, N, Quang Tan, N., Meybeck, A., Matta, R., Gitz, V. and published by Food & Agriculture Org.. This book was released on 2022-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The preservation of forests, sustainable forest management (SFM), forest landscape restoration (FLR) and the need to make the most of precious forest resources are priority issues in the policy and sustainable development agenda of the Asia-Pacific region. Innovation will be key in the coming decades to meet the increasing demand for wood and other forest products while halting and reversing deforestation, in line with the commitment taken at COP26 in Glasgow by the international community. However, uptake of innovative technologies has been slow and uneven in the Asia-Pacific region, and there remains a gap between political commitments and the investments – in education, capacity building, and infrastructure development – required to put them into practice. This technical report examines the potential and barriers to disseminating and deploying innovative technologies for SFM in the region and provides overarching recommendations and specific options for decision-makers. It delineates and informs the process by which decision-makers and actors can identify: the potential of innovative technologies to advance SFM; their potential impacts; constraints to technology uptake and scaling up, and how to overcome these constraints and facilitate adoption.

Download or read book FAO Activities in the Asia Pacific Region 1982 83 written by and published by . This book was released on 1982 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the FAO Regional Conference for Asia and the Pacific written by and published by . This book was released on 1996 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eighth Asia Pacific workshop on multisectoral collaboration at the animal human ecosystems interface written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-19 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 8th Asia Pacific workshop on multisectoral collaboration at the animal-human-ecosystems interface was held in Bangkok, Thailand from 9 to 11 April 2019. The Food and Agriculture Organization of the United Nations (FAO) hosted the workshop in collaboration with the Regional Tripartite, which included FAO, World Organisation for Animal Health (OIE) and the World Health Organization (WHO). A total of 142 participants attended this workshop including representatives from national governments of 28 countries in the Asia Pacific region, regional organizations, academic institutions, experts and development partners working on human health, animal health and wildlife issues.

Download or read book FAO Activities in Asia Pacific Region 1984 85 written by FAO. and published by . This book was released on 1960 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Status of seed legislation and policies in the Asia Pacific region written by The Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vast majority of the world’s food crops are annuals that are grown from seed sown at the start of each production season. The quality of that seed is a key determinant of production. Farmers cannot easily observe the quality or identity of seed at the point of sale, which creates a risk on the part of the farmer. With the development of the commercial seed trade and the increasing number of varieties during the 20th century it became important to reduce this risk. This led to the formulation of laws and regulations intended to protect farmers and increase agricultural productivity through the adoption of modern varieties. The commercial seed industry has grown rapidly in Asia over recent years and these laws should be reviewed to ensure that they reflect recent developments in both technology and trade. In practice, the progress of this updating varies widely across the region; some countries have completed, some are working on it now, while others have not yet started. The purpose of this study is to review the current status of seed legislation in countries of the Asia-Pacific region, to share experiences and to make recommendations for future development of the seed sector in a way that serves the best interests of farmers and society as a whole.

Download or read book FAO Activities in Asia Pacific Region 1986 87 written by and published by . This book was released on 1988 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Activities in the Asia Pacific Regional 1982 83 written by FAO. and published by . This book was released on 1983 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural transformation in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of national policymakers within and outside the Asia-Pacific region are keen to understand the causes of agricultural development and transformation in successful countries in Asia. A large number of studies have been conducted and some of them link specific public policies and interventions to successful agricultural transformation. However, there seems to be lack of focus on the policy, legislative and institutional environments that have enabled or impeded agricultural transformation in Asia. National policymakers are likely to benefit significantly from adequate and convincing information on successful and relevant experiences in successful transformation. Countries are interested in what their neighbours and peers have done, and why some have achieved impressive results. The main purpose of this study is to take stock of public sector experiences in facilitating and enabling agricultural transformation in selected countries in Asia. The study focuses on key public sector interventions, in particular policies, legislation and institutional innovations, because these areas have so far not been adequately researched.

Download or read book Asia and the Pacific Regional Overview of Food Security and Nutrition 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress (or lack thereof) to achieve the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food security and nutrition. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report. Updated estimates on the cost and affordability of a healthy diet show that nearly 45 percent of the region’s population cannot afford one. Reducing the cost of a healthy diet and making it more affordable is a critical element for achieving ending hunger (SDG2) and also the other SDGs. This year’s report also looks closely at food security and nutrition in urban areas which will increasingly contribute to the progress in SDG indicators as the proportion of the urban population across the region is set to cross 50 percent in this decade.

Download or read book Regional Strategy and Action Plan for Forest and Landscape Restoration in Asia Pacific written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-01-31 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Degradation of forests can have severe negative local impacts and far-reaching consequences, including soil erosion, loss of biodiversity, greenhouse gas emissions, dust storms, diminished livelihood opportunities and reduced yields of forest products and services. Reversing the adverse conditions requires urgent and scaled-up action, through scientific and holistic landscape-level restoration approaches, balancing both socio-economic and environmental goals and the diverse needs of various sectors and stakeholders in the landscape. The forest and landscape restoration (FLR) approach has gained momentum in recent years. The concept is based on the recognition that trees and forests comprise critical components of rural landscapes and that diversification at landscape levels can enhance ecological and socio-economic resilience while accommodating different site conditions and land management goals. Given the increasing challenge of mitigating and adapting to climate change and vast expanses of degraded landscapes with decreased capacity to provide essential forest products and services, we are seeing increased political interest and commitment to enhance forest cover and functions, and to FLR, at both international and national levels. With this background, the Food and Agriculture Organization Regional Office for Asia and the Pacific (FAO RAP) initiated an effort to develop a strategy and action plan for forest and landscape restoration in the region.

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.