Download or read book Fantastic Fondues written by Hilaire Walden and published by Piatkus Books. This book was released on 1997-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fantastic Fondues contains over 100 imaginative recipes for fondues and accompaniments. Everyone is familiar with the basic cheese fondue in which you dip pieces of crusty bread, but there are many other traditional fun-to-cook-and-serve fondue recipes involving meat, fish, stock, hot oil, and even chocolate. In addition, Walden has created many new and exciting fondue recipes with a modern approach, including colorful vegetable purees, fresh herbs, and fruit. Chapters include Secrets of Successful Fondues (covering equipment, ingredients, drinks and planning a party), Traditional and New Cheese Fondues, Steamboat and Stock-Based Fondues (meat, fish and vegetable), Tempura and Deep-Fried Fondues, and Accompaniments (dips, relishes, breads, etc.).
Download or read book Fabulous Fondues written by Fred Kerner and published by Sterling Publishing Company, Inc.. This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations.
Download or read book Fantastic Fondue for Entertaining and Special Occasions written by Becky Johnson and published by . This book was released on 2003 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fantastic Fondue Recipes written by Anthony Boundy and published by Independently Published. This book was released on 2019-05-13 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love sharing fun foods with others? Nothing brings a hungry group of friends or family together faster than a fondue party. You can use the fondue pot for regular meals, too.Fondues were originally served in Switzerland, and at that time they mainly used melted cheese in one pot, heated with a candle. They dipped bread into the pot using long-stemmed fondue forks. Much of that remains the same today, except there are SO many different sauces and SO many different things used for dipping. Would you like to integrate fondue treats into your recipes at home?If so, you've come to the right place. This cookbook has all kinds of fondue ideas for you. Fondue is crowd-pleasing, fun and easy. It brings everyone together to the same pot of dipping sauce, and the experience can be fun for kids and adults alike. Some of these recipes include alcohol, clearly marked, and those are adults-only fondues. Invite some friends over this week and have a fondue party! They're a blast!
Download or read book Fabulous Fondue written by Becky Johnson and published by Lorenz Books. This book was released on 2013-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stylish, tasty and simple to prepare, it is no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also make a fun weekday family meal, and are perfect for impromptu suppers. Find out how to prepare all sorts of fondues, from Dolcelatte Fonduta with Rosemary Skewers to Crème Anglaise with Raspberry Meringues. There are ideas, too, for hot oil and simmering stock fondues, and you'll also discover all sorts of dunkable dippers, from spicy fish fritters and Moroccan meatballs to spring rolls and banana fritters. With 20 fabulous step-by-step recipes, advice on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.
Download or read book Fabulous Fondues written by Anne Wilson and published by . This book was released on 1998-02 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Idiot s Guide to 200 300 400 Calorie Meals written by Ed Jackson and published by Penguin. This book was released on 2012-08-07 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: People who want to lose weight are faced with a dizzying array of options: low-fat, low-carb, gluten-free . . . the list is endless. But the truth behind them all is that the only real way to lose weight is to burn more calories than you take in. Those who have rediscovered calorie counting want calorie-controlled options that take the guesswork out of dieting. But they also want food they can enjoy and feel good about. And for many, that means going light on the artificial sweeteners. The Complete Idiot’s Guide® to 200-, 300- and 400-Calorie Meals helps readers put together a meal plan that keeps them to their calorie goals and helps them lose weight safely—and keep it off. In this book, readers will find:A system for calculating a calorie budget based on current weight, activity levels, and weight-loss goals. • How to keep track of calories consumed and estimate calorie content of meals on the go. • Two weeks of meal plans for various calorie-budget levels. • Eating schedules to keep people feeling full and satisfied between meals. • Recipes for 300- and 400-calorie meals that taste great. • Recipes for 200-calorie snacks and light meals to satisfy hunger without blowing the diet. • Ways to satisfy a sweet tooth without overdosing on artificial sweeteners, which often make people crave more sugar.
Download or read book Fondue written by Lou Seibert Pappas and published by Chronicle Books. This book was released on 2012-11-16 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stir up some fun at your next gathering with this delightful collection of fondue recipes, featuring cheese fondue, entrée fondues, and dessert fondues. Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Bestselling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entrée options include Filet Mignon and Shrimp Fondue or Beach Lover’s Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!
Download or read book The Rough Guide to Europe On A Budget written by Laura Bennitt and published by Penguin. This book was released on 2010-02 with total page 1283 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to making the most economical visit to Europe outlines itineraries and recommends the best values in places to see and do, accomodations, and restaurants from the British Isles to Turkey.
Download or read book The Best Fondue Cookbook written by Becky Johnson and published by Lorenz Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, The Best Fondue Cookbook is the perfect practical and inspirational guide to this easy way of entertaining and eating.
Download or read book Fabulous Fondues written by Dorothy H. Becker and published by . This book was released on 1970-01-01 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fantastic Fondue Recipes written by Allie Allen and published by . This book was released on 2020-11-24 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isn't fondue a fun way to serve a meal? People enjoy dipping and cooking or flavoring morsels with hot cheese, oil or broth. How can you make the best fondue dishes for your family and friends? The recipes in this cookbook will show you how. You can almost see a fondue party playing out as you plan it: A group of family and friends gathered over a fondue pot with a heat source under it, enjoying a dining experience that is one of a kind. The rich flavors from the ingredients and fondue sauces linger in your mouth long after you (carefully) gobble a bite. The smooth, silky texture works well with everything from meat to vegetables to croutons and breadsticks and so much more. Fondue is especially enjoyable in the colder months, making it an ideal meal to serve during the winter holiday season. From meat or breadsticks in broth or cheese to strawberries in chocolate for dessert, a warmed fondue pot is so inviting, and a chance to enjoy a meal that everyone cooks or flavors in their own way. Read on, and learn more about creating fondue dishes everyone will love...
Download or read book Great Party Fondues written by and published by Houghton Mifflin Harcourt. This book was released on with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Fondues written by Lorna Rhodes and published by Penguin. This book was released on 1988 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus
Download or read book Fondue written by Bob Simmons and published by WeldonOwn+ORM. This book was released on 2012-10-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.
Download or read book Classroom Cooking written by Carole Marsh and published by Gallopade International. This book was released on 2001-01-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stir up some delicious excitement in your classroom with recipes that give kids a real taste of history! Add some spice to geography lessons and flavor to science. Learn a measure of math and a pinch of planning. Just blend a recipe into your lesson plan and watch the enthusiastic response. Do you Dig Dinosaur Bones? Design your own stegosaurus skeleton with cake. Are you in the Know about Snow? Celebrate the first snowfall of the season with Tropical Snowballs. Did you know Presidents Jimmy Carter and George Washington both grew peanuts? Learn how to make fresh-ground peanut butter or peanut soup! Tie on an apron and assemble the simple ingredients for a fun and easy activity kids will love. 30 quick, easy, special, delicious, fascinating foods your students can prepare right in class using similar ingredients and recipes.
Download or read book The Complete Idiot s Guide to Fondues And Hot Dips written by Ellen Brown and published by Penguin. This book was released on 2006-11-07 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time
