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Book The Family Circle Good Cook s Book

Download or read book The Family Circle Good Cook s Book written by Family Circle and published by . This book was released on 1993 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: An important reference for everyone who loves food and wants to know how to buy it, store it, cook it, and enjoy it. This resource covers new cuisines, techniques, ingredients, and appliances that are revolutionizing the way we cook. 100 line drawings.

Book Family Circle Best Ever Cakes and Cookies

Download or read book Family Circle Best Ever Cakes and Cookies written by Family Circle and published by Broadway. This book was released on 2001 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the sweet success of "Family Circle All-Time Favorite Recipes, the editors of the beloved women's magazine share 250 of their most popular desserts for every occasion. Between bake sales and birthdays, desserts can keep a mom in the kitchen constantly. Now, from the magazine that has earned a reputation for providing its millions of readers with foolproof recipes, comes a stellar collection of tasty treats that will delight and impress family, friends, and neighbors. Thoroughly perfected in state-of-the-art test kitchens, "Family Circle Best-Ever Cakes and Cookies offers a host of new ideas for memorable occasions, as well as the ultimate recipes for old-fashioned classics. From Double Celebration Fudge Cake to Apple Caramel Cake, Three-Berry Shortcake, and even a Peppermint Ice Cream Roll, spectacular grand finales are at every cook's fingertips. In addition to cakes, the book covers cookies, candies, pies, tarts, fruit desserts, quick breads, yeast breads, and cool, creamy sweets in-depth. As always, step-by-step photographs and drawings guide readers through every detail of achieving flawless results. Diagrams clarifying assembly and decoration techniques are included as well. Created by the experts for the needs of the modern homemaker, this is the ideal handbook, and the ideal holiday gift, for every family baker.

Book Family Circle Cookbook  1989

Download or read book Family Circle Cookbook 1989 written by Family Circle and published by Family Circle. This book was released on 1988-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Subject Catalog

Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1978 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Union Catalog

Download or read book National Union Catalog written by and published by . This book was released on 1983 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Books in Print Supplement

Download or read book Books in Print Supplement written by and published by . This book was released on 1985 with total page 1832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book BakeWise

    Book Details:
  • Author : Shirley O. Corriher
  • Publisher : Simon and Schuster
  • Release : 2008-10-28
  • ISBN : 1416560831
  • Pages : 546 pages

Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.

Book The Family Circle Hints Book

Download or read book The Family Circle Hints Book written by Erika Douglas and published by Crown. This book was released on 1982 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Library of Congress Catalogs

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1979 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Yum

    Yum

    Book Details:
  • Author : Murdoch Books Test Kitchen
  • Publisher : Allen & Unwin
  • Release : 2003-01-01
  • ISBN : 9781740453530
  • Pages : 52 pages

Download or read book Yum written by Murdoch Books Test Kitchen and published by Allen & Unwin. This book was released on 2003-01-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: With enough cookies, muffins and cakes for an all-day afternoon tea Yum has a sweet treat for all occasions. With more than 30 recipes from Strawberry Cheesecake Muffins and Chocolate Peanut Squares these tantalising treats will be the perfect sweet pick-me-up! With clear instructions and a photograph of each recipe you will be whipping up something sweet in no time. Available from the Minis series: Sizzle Swish Dinner Spoon Fed Easy as Pie Party On Cool Desserts Yum Salad Days

Book The Great American Chocolate Chip Cookie Book  Scrumptious Recipes   Fabled History From Toll House to Cookie Cake Pie

Download or read book The Great American Chocolate Chip Cookie Book Scrumptious Recipes Fabled History From Toll House to Cookie Cake Pie written by Carolyn Wyman and published by The Countryman Press. This book was released on 2013-10-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation’s favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.—it’s the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally “Famous” Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt’s irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you’ll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book—and you’re sure to be scrambling for the pantry or nearest bakery to feed your craving.

Book Family Circle Cookbook  1987

Download or read book Family Circle Cookbook 1987 written by Family Circle Staff and published by . This book was released on 1986-12 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Family Circle Illustrated Library of Cooking

Download or read book Family Circle Illustrated Library of Cooking written by and published by . This book was released on 1972 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Family Circle Illustrated Library

Download or read book Family Circle Illustrated Library written by Outlet and published by . This book was released on 1988-12 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Family Circle All time Favorite Recipes

Download or read book Family Circle All time Favorite Recipes written by Family Circle Books and published by Broadway. This book was released on 1999 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over six hundred recipes from the editors of "Family Circle" magazine, including appetizers, salads and dressings, soups and stews, vegetables, pastas and grains, fish and shellfish, poultry, meat, breads and sandwiches, desserts and candy, and cakes and cookies.

Book Family Circle Good Food 2001

Download or read book Family Circle Good Food 2001 written by Family Circle Books and published by . This book was released on 1990 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: