Download or read book Families in the Expanded Food and Nutrition Education Program written by John Gerald Feaster and published by . This book was released on 1973 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among participants and those eligible, but not participating, food stamp families fared best in both economic and food consumption characteristics. Food assistance recipients and eligible nonparticipants ranked below ineligibles in economic and food consumption characteristics. Regression analysis identified significant factors contributing to variations in food expenditures and family income. Income and family size were among the variables significantly related to food expenditures, while education and family size were among those significantly related to family income.
Download or read book Impact of the Expanded Food and Nutrition Education Program on Low income Families written by John Gerald Feaster and published by . This book was released on 1972 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The study showed that about 184,000 low-income families participated in the Extension Service's Expanded Food and Nutrition Education Program (EFNEP) prior to October 1969. A sample showed that family incomes were very low--less than $2,700, of which more than a third was spent for food. Families with annual incomes of less than $1,200 per year spent nearly one-half for food. Most families were urban, members of minority groups, and had homemakers with relatively low educational levels. Food consumption practices of homemakers upon entering the program indicated that many families had poor diets. Foods in the milk, fruit and vegetable group were most often lacking in diets. After 6 months of EFNEP participation substantial, improvements in food knowledge and consumption practices were evident, particularly in the consumption of foods in the milk, fruit, and vegetable groups. Homemakers with poorest diets showed more improvement than those who had better initial food consumption practices.
Download or read book Guide for Expanded Food and Nutrition Education Program written by United States. Extension Service and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Expanded Food and Nutrition Education Program written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.
Download or read book Expanded Food and Nutrition Education Program written by and published by . This book was released on 1984 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characteristics of the 4 H Expanded Food and Nutrition Education Program written by John Gerald Feaster and published by . This book was released on 1976 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing.
Download or read book Expanded Food and Nutrition Education Program Los Angeles Calif written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1980 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Status and Achievements of the Expanded Food and Nutrition Education Program written by Robert Edward Frye and published by . This book was released on 1970 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Telling to Teaching written by Joye A. Norris and published by . This book was released on 2003 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to teach adults using a learner-centered, dialogue approach, plus how to design lessons, workshops, and programs.
Download or read book Progress of Selected Florida and Georgia Families in the Expanded Food and Nutrition Education Program written by John Gerald Feaster and published by . This book was released on 1976 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition in the Community written by Reva T. Frankle and published by . This book was released on 1978 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Major public health, political, legislative, administrative, and academic advances are summarized and interpreted. Guidelines for community nutritional problems of special groups such as migrant workers and drug addicts are provided. Also included are nutritional status assessments criteria and methodologies. Budgeting, lobbying skills, and grantsmanship are also covered. Specific topics are: is a national nutrition policy needed; role of the public health nutritionist; program planning; assessment, planning, and setting priorities for the community; local level strategies for community nutrition programs; the action plan and behavioral change; nutritional assessment and surveillance; tools of nutritional assessment; evaluation; budgeting; legislation; grants and grantsmanship; and the outlook for nutrition services. A glossary defines terms. An annotated booklist for the community nutritionist is included.
Download or read book Agriculture Rural Development and Related Agencies Appropriations for 1979 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1978 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Rural Development and Related Agencies Appropriations for Fiscal Year 1979 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1978 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Up Confidence written by North Carolina State University 4-H and published by North Carolina 4-H. This book was released on 2020-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Chefs, Cooking Up Confidence is a cookbook that we hope you mark up. Have fun! Doodle in it. Make important notes. Sit down with a favorite relative and talk to them about their favorite childhood recipe. Don't forget to write it down to keep. Each page allows for self-expression. Cooking Up Confidence can be your jumping point to enjoying the art of cooking while understanding the importance of good nutrition. This cookbook is separated into three sections (Apprentice Chef, Rising Star, Culinary Artist), with increasing levels of difficulty as you go. Each section begins with explanations of different topics and cooking skills related to the recipes in that section. Read these directions and recipe instructions before and during cooking. Start with Apprentice Chef and work your way through the cookbook. Along the way, you'll find fun facts and activities to help you learn even more. With practice, you'll "cook up confidence" and become a Culinary Artist!
Download or read book Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2007 Research education and economic programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2006 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 108 1 Hearings Agriculture Rural Development Food and Drug Administration Etc Part 6 2004 written by and published by . This book was released on 2003 with total page 1534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations For 2006 Part 6 April 7 2005 written by and published by . This book was released on 2005 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
