Download or read book Fall Flavours written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2003-08-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The season of crisp sunshine and fireside evenings is also the time for setting up preserves and preparing festive food for Thanksgiving, for making pots of soup and fruit pies. The recipes in Fall Flavours offer a full range of soups, appetizers, entrees and desserts, as well as ideas for breakfast, light lunch and beverages. They make the best use of fresh ingredients, such as squash, root vegetables and seasonal fruit. All the recipes have been tested and adapted for home cooking. Accompanying the text are beautiful photographs of many of the featured dishes as prepared by the chefs and the authors themselves, and other images of fall and its bounty. Recipes for Fall Flavours were gathered from many of Canada's finest restaurants which feature fresh seasonal dishes on their menus. Contributors come from across the country, and include such award-winning restaurants as Chives Canadian Bistro, Halifax, Caf? Brio, Victoria, Hillebrand's Vineyard Caf?, Niagara-on-the-Lake and Windsor House of St. Andrews, NB. Fall Flavours is a companion volume to Elaine Elliot and Virginia Lee's recent successful seasonal cookbook Summer Flavours. A Books for Everybody 2003 Selection

Download or read book Flavor of the Month written by Joel Best and published by Univ of California Press. This book was released on 2006-04-10 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Download or read book Foraged Flavor written by Tama Matsuoka Wong and published by Clarkson Potter. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.

Download or read book Fruit and Vegetable Gardening written by DK and published by Penguin. This book was released on 2012-01-30 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in PDF! The unstoppable trend for productive gardening continues-and, to catch the wave, this comprehensive and practical guide to growing your own fruit, vegetables, and herbs will be indispensable for any gardener. Fruit and Vegetable Gardening will quickly become a trusted reference for gardeners at all levels of expertise. It offers all the basics of kitchen gardening-planning, soil preparation, organic manures-and authoritative advice on every aspect of productive growing. A total of 150 individual crops are covered in detail with recommendations for the best cultivars. There is also information on how much your crops will yield; sowing and harvesting times; and which pests and diseases are the biggest threats to your crops and advice on how to deal with them. Whether you have a kitchen garden, a spot in a community garden, a small vegetable patch, or just a collection of pots and window boxes, this is an essential handbook for growing your own.

Download or read book National Geographic Guide to the National Parks of Canada written by National Geographic and published by National Geographic Books. This book was released on 2017 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, region-by-region guide to the national parks of Canada, offering sample itineraries and site-by-site tours, and providing historical information, location and activity descriptions, tips for travelers, maps, and lodging information with addresses, phone numbers, and price ranges.

Download or read book Pumpkin Squash written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2006-10-16 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara-on-the-Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking.

Download or read book Fall Harvests written by Martha E. H. Rustad and published by Millbrook Press. This book was released on 2011-09-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fall is a time to celebrate food. Farmers and gardeners work hard to grow crops all spring and summer. In fall, we harvest pumpkins, pecans, corn, potatoes, and more. Mmm!

Download or read book Canada s Food Island written by Farmers and Fishers of Prince Edward Island and published by Figure 1 Publishing. This book was released on 2023-04-21 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globe and Mail National Bestseller A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them. Canada's Food Island invites you to celebrate the Island’s farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you’re sure to find a favorite recipe to delight guests and satisfy your own cravings. Canada’s Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island’s unique food culture—a blend of people, place and locally sourced fresh natural ingredients. You’ll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavorful and what makes wild blueberries so special. Whether you’ve spent time on Prince Edward Island or not, you’ll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support.

Download or read book Lonely Planet Canada written by Lonely Planet and published by Lonely Planet. This book was released on with total page 1165 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lonely Planet Nova Scotia New Brunswick Prince Edward Island written by Lonely Planet and published by Lonely Planet. This book was released on 2020-04-01 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's number one travel guide publisher Lonely Planet's Nova Scotia, New Brunswick & Prince Edward Island is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander Halifax's waterfront, gorge on lobster and visit the home of Anne of Green Gables - all with your trusted travel companion. Get to the heart of Nova Scotia, New Brunswick & Prince Edward Island and begin your journey now! Inside Lonely Planet's Nova Scotia, New Brunswick & Prince Edward Island: NEW pull-out, passport-size 'Just Landed' card with Wi-Fi, ATM and transportation info - all you need for a smooth journey from airport to hotel Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland, Labrador, and more The Perfect Choice: Lonely Planet's Nova Scotia, New Brunswick & Prince Edward Island is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Download or read book Best Recipes of the Maritime Provinces written by and published by Formac Publishing Company Limited. This book was released on 2012-09-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.

Download or read book Lonely Planet Canada written by Lonely Planet and published by Lonely Planet. This book was released on 2017-04-01 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Canada is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike the Rockies, marvel at the Northern Lights, or indulge in cultural delights from Montreal's cafe culture to the island villages of Haida Gwaii; all with your trusted travel companion. Get to the heart of Canada and begin your journey now! Lonely Planet Canada Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, Aboriginal cultures, outdoor activities, wildlife, wine, cuisine, epic drives, national parks Free, convenient pull-out Vancouver map (included in print version), plus over 100 maps Covers Vancouver, Toronto, Montreal, Quebec City, British Columbia, the Rocky Mountains, Nova Scotia, Prince Edward Island, Alberta, Newfoundland, Banff, New Brunswick, Yukon Territory and more. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Download or read book Peggy s Cove Cooking written by Formac Publishing and published by Formac Publishing Company. This book was released on 2013-07-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos.

Download or read book TheTravel Guide to Canada written by Julia Wall and published by Globelite Travel Marketing Inc.. This book was released on 2020-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Travel Guides to Canada are published annually by Globelite Travel Marketing Inc. This high-quality magazines includes detailed editorial sections on each of Canada's Provinces and Territories, as well as feature sections on topics such as Indigenous Tourism, What's New, Golf, Food and Drink, Cruising, Spas and more.

Download or read book The Rough Guide to Canada written by AnneLise Sorensen and published by Penguin. This book was released on 2010-06-01 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Canada is the ultimate travel guide to this staggeringly beautiful country with detailed coverage of all the top attractions. Inspired by stunning colour photography and insightful background information, discover both the urban and the wild with expert guidance on exploring everything from the glistening skyscrapers of Toronto, the restaurants of Montreal and the laid-back ambience of Vancouver, to the spectacular Niagra falls and the rolling plains of the Prairies. You'll find specialist information on a host of outdoor activities including winter sports in the Rockies, trekking through the Northwest Territories, and wildlife spotting in the country's great wilderness, complimented with full-colour sections on the National Parks and Skiing and Snowboarding. Choose what to see and do whilst relying on up-to-date descriptions of the best hotels, bars, clubs, shops and restaurants for all budgets. Explore every corner of this stunning country with clear maps and expert background on everything from sea cliffs and tidal bores in the Bay of Fundy to the walled Old Town in Québec City. Make the most of your holiday with The Rough Guide to Canada.

Download or read book The Rough Guide to Canada written by Tim Jepson and published by Rough Guides UK. This book was released on 2010-06-01 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Canada is the ultimate travel guide to this staggeringly beautiful country with detailed coverage of all the top attractions. Inspired by stunning colour photography and insightful background information, discover both the urban and the wild with expert guidance on exploring everything from the glistening skyscrapers of Toronto, the restaurants of Montreal and the laid-back ambience of Vancouver, to the spectacular Niagra falls and the rolling plains of the Prairies. You'll find specialist information on a host of outdoor activities including winter sports in the Rockies, trekking through the Northwest Territories, and wildlife spotting in the country's great wilderness, complimented with full-colour sections on the National Parks and Skiing and Snowboarding. Choose what to see and do whilst relying on up-to-date descriptions of the best hotels, bars, clubs, shops and restaurants for all budgets. Explore every corner of this stunning country with clear maps and expert background on everything from sea cliffs and tidal bores in the Bay of Fundy to the walled Old Town in Qu�bec City. Make the most of your holiday with The Rough Guide to Canada.

Download or read book The East Coast Christmas Cookbook written by Alice Burdick and published by Formac Publishing Company. This book was released on 2023-10-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.