Download or read book Facts and Figures Agriculture in Denmark 2003 written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Facts and Figures written by and published by . This book was released on 2016 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Facts figures agriculture in Denmark written by Landbrugsrådet and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environmental Performance of Agriculture in OECD Countries Since 1990 written by OECD and published by OECD Publishing. This book was released on 2008-06-16 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive, up to date and internationally comparable data on the environmental performance of agriculture in OECD countries.

Download or read book Facts and Figures written by Landbrug & Fødevarer and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm figures and facts from Denmark written by and published by . This book was released on 199? with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Trade and the Environment The Dairy Sector written by OECD and published by OECD Publishing. This book was released on 2004-10-05 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products.

Download or read book Environmental Performance of Agriculture at a Glance written by OECD and published by OECD Publishing. This book was released on 2008-06-16 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive data and analysis on the environmental performance of agriculture in OECD countries since 1990, covering soil, water, air and biodiversity and looking at recent policy developments in all 30 countries.

Download or read book Denmark Fishing and Aquaculture Industry Handbook Volume 1 Strategic Information Regulations Opportunities written by IBP, Inc. and published by Lulu.com. This book was released on 2017-12-24 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denmark Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities

Download or read book Researching Sustainable Systems written by International Society of Organic Agricultural Research. Scientific Conference and published by . This book was released on 2005 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Solidarity Economy written by Ana Margarida Fernandes Esteves and published by Taylor & Francis. This book was released on 2023-10-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solidarity economy-based alternative spaces result from an interface among structural factors, institutional regimes and forms of collective action that mobilise narratives of change, collective identities and non-capitalist economic practices. This book analyses how solidarity economy initiatives develop alternative spatialities as counterpower to mainstream economy. Based on case studies in Europe, Latin America, Africa and Asia, it elaborates on how different scales of solidarity economy-based alternative spaces result from an interface among structural factors, institutional regimes and forms of collective action that mobilise narratives of change, collective identities and non-capitalist economic practices.

Download or read book Integrated Pest Management written by David Pimentel and published by Springer Science & Business Media. This book was released on 2014-04-10 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with the present state and problems of integrated pest management as relating to stakeholder acceptance of IPM and how integrated pest management can become a sustainable practice. The discussions include using less pesticides and the possibility of eliminating pesticides from agricultural practice.

Download or read book Precision Livestock Farming 05 written by S. Cox and published by BRILL. This book was released on 2023-08-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Precision Livestock Farming presents the latest scientific results from worldwide research, field studies and practical application. The book contains peer-reviewed papers that were presented at the 2nd European Conference on Precision Livestock Farming.The major topics in the book are animal welfare; food quality (including traceability of origin) and environmental pollution (including treatment of animal waste). The wide range of research topics reported will be a valuable resource for researchers, advisors, teachers and professionals in agriculture long after the conference has finished."

Download or read book Sustainable Agriculture written by Christine Jakobsson and published by Baltic University Press. This book was released on 2012 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Economic Analysis of the Human Health Impacts of Antibiotic Use in Food Animal Production and the Demand for Antibiotic free Meat written by David M. Kennedy and published by . This book was released on 2007 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potential for antibiotic-resistant bacteria to pass from animals to humans is thought to increase with the aggregate use of antibiotics, and routine feeding of antibiotics is considered by some to be a leading factor in the development of antibiotic-resistant bacteria in food animals and the subsequent transfer of antibiotic resistance to humans. Enough evidence has accumulated that the practice of feeding antibiotics to food animals has been banned in several countries as a precautionary measure, and bans have been seriously considered in the United States.

Download or read book Agricultural Research in Africa written by Lynam, John and published by Intl Food Policy Res Inst. This book was released on 2016-09-06 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book—prepared by Agricultural Science and Technology Indicators (ASTI), which is led by IFPRI—offers a comprehensive perspective on the evolution, current status, and future goals of agricultural research and development in Africa, including analyses of the complex underlying issues and challenges involved, as well as insights into how they might be overcome. Agriculture in Africa south of the Sahara is at a prospective tipping point. Growth has accelerated in the past decade, but is unsustainable given increasing use of finite resources. The yield gap in African agriculture is significant, and scenarios on feeding the world’s population into the future highlight the need for Africa to expand its agricultural production. Agricultural Research in Africa: Investing in Future Harvests discusses the need to shift to a growth path based on increased productivity—as in the rest of the developing world— which is essential if Africa is to increase rural incomes and compete in both domestic and international markets. Such a shift ultimately requires building on evolving improvements that collectively translate to deepening rural innovation capacity.

Download or read book Integrated Food Safety and Veterinary Public Health written by Sava Buncic and published by CABI. This book was released on 2006 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.