Download or read book Factors Affecting the Purchase of Food and Grocery Products from Modern Retail Stores written by Govind Narayan and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the whole world is witnessing exponential growth in the modern form of retailing, India is no exception. The Indian food and grocery retail is the largest retail segment in terms of market share and has been attracting big corporate retailers to make their presence felt in the segment. Rising interest and growth of organized retailers in this segment has given pace to the growth of modern food and grocery retail in India. The food and grocery retail in India is still dominated by unorganized players and is continuously challenging the corporate retailers to tap the market. In this context, the retailers should be aware of the factors considered by the consumers for visiting an organized retail outlet. Thus, the objective of the present paper is to identify the factors affecting consumers' decision to purchase food and grocery products from modern retail store by conducting a survey using convenient sampling of hypermarket shoppers in Patna, the capital of Bihar, India. The factors affecting purchasing of food and grocery products from modern retail are identified using factor analysis. The results reveal that seven key factors influence consumers' purchasing from modern food and grocery retail store.
Download or read book Merchandising of Selected Food Items in Grocery Stores written by Alfred James Fortenberry and published by . This book was released on 1955 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Merchandising of Selected Food Items in Grocery Stores written by Hugh Madison Smith and published by . This book was released on 1956 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Public Health written by Allison Karpyn and published by Oxford University Press. This book was released on 2018-08-30 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: · food production and availability on a global and neighborhood scale · dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets · best practices in health promotion and chronic disease prevention · food insecurity and its paradoxical role as driver of both hunger and obesity Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.
Download or read book Case Studies in Food Retailing and Distribution written by John Byrom and published by Woodhead Publishing. This book was released on 2018-11-05 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: - the impact of retail concentration and the ongoing relevance of independent retailing - how social forces impact upon food retailing and consumption - trends in organic food retailing and distribution - discussion of how wellbeing and sustainability have impacted the sector - perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series. - Addresses business problems in in food retail and distribution - Includes pricing and supply chain management - Discusses food retailing in urban and rural settings - Covers both global distribution and entry in developing nations - Features real-world case studies that demonstrate what does and does not
Download or read book Food Purchasing Decisions in a Grocery Store Setting written by Phyllis Hayley Figueroa and published by . This book was released on 2013 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The items that find their way into our shopping carts and subsequently, into our homes are selected for a variety of reasons. A great deal of research has been conducted on consumer habits around fast-food consumption and take-out, and the role of each in the obesity epidemic, but little is known about how grocery-shopping decisions are made or the extent to which health is a part of that decision-making process. Using participant observation techniques and semi-structured interview, the investigator accompanied 31 residents of Brooklyn, NY while they shopped. The participants, who came from two neighborhoods of contrasting socioeconomic status, Downtown Brooklyn and East New York, spoke of the importance of a number of factors including cost/value, health, quality, taste, location/access, class and culture; and how these factors affect decision-making. Two interesting themes emerged from the data that are reflective of historical and social influences on the foodscapes of two generations of shoppers. Older study participants, held to a certain set of values, beliefs, and attitudes regarding food, which differed substantially from those of their younger counterparts in the sample. Among the youngest of participants, the data revealed that they fell into two groups; shoppers for whom time and convenience were of primary importance and shoppers for whom food purchases were a reflection of their social and political identities. Also emerging from the data was evidence that, in general, participants' knowledge of food is shallow and the decisions they make in the grocery store are largely based on inauthentic knowledge. Based on this sample, a depth of knowledge around the food system produced more authentic knowledge that led to healthier purchases.
Download or read book Unlocking Consumer Choices written by Dr. Bhavin Pandya and published by Exceller Books. This book was released on with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Unlocking Consumer Choices: Understanding The Dynamics Of Private Label Brands In The Grocery Industry" is a scholarly exploration of changing consumer behavior and economic shifts in the grocery sector. Focused on private-label brands, the book delves into challenges, solutions, and insights for sustainable grocery production. The author analyzes consumer behavior intricacies, providing valuable insights for marketers. Highlighting cross-cultural dynamics and success stories in Ahmedabad and Gandhinagar, this work is an essential resource for industry professionals navigating the complex landscape of private-label brands in the grocery industry.
Download or read book The Expansion of Modern Grocery Retailing and Trade in Developing Countries written by Sharad Tandon and published by DIANE Publishing. This book was released on 2012-10-19 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Inquiry Into the Nature and Causes of the Wealth of Nations written by Adam Smith and published by . This book was released on 1822 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A STUDY ON THE IMPACT OF BRANDING ON CONSUMER BUYING BEHAVIOUR WITH REFERENCE TO SELECT RETAIL OUTLETS IN HYDERABAD written by P.LALITHA PRAVEENA and published by Archers & Elevators Publishing House. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sales and Distribution Management written by Singh Ramendra and published by Vikas Publishing House. This book was released on with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary aim of the book is to provide students of management with a firm foundation for understanding all the main components of sales and distribution management. The book has a practical orientation, as it written by author who has worked as practicing manager mostly in sales and distribution. The book, therefore, is a useful resource to practicing professionals in industry, training and consultancy.
Download or read book Grocery Revolution written by Barbara E. Kahn and published by Prentice Hall. This book was released on 1997 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful supplement to any marketing course, this paperback provides a starting point for anyone trying to develop a focus on the consumer by giving a "reader friendly" overview of what academic researchers have discovered about consumer grocery shopping behavior.
Download or read book Indian Shopping Malls and Store Brands in Food and Grocery written by Naga Sai Kumar Tirthala and published by Createspace Independent Publishing Platform. This book was released on 2017-06-02 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Store brands are rapidly growing in the retailing world. They are well accepted by the different sections of society. Store brands play a key role in bringing profits to innovative retailers. They have gained a wide acceptance and attention from all corners of retail business industries because of the perceived value of the store brands by the value conscious consumers. The recent recession (2008) hit most of the economies of the world and pushed them to an adverse end. The store brands however stood by the side of the middle class consumers in protecting them from the unfavorable conditions. They proved that they are not only cheaper in price but also higher in quality aspects. Thus, the price conscious and savings conscious consumers preferred store brands to national brands worldwide. The contemporary consumer is most fascinated about the new, variety, ludic and hedonic experiences at the modern retail formats such as hypermarkets with theatres, food courts and play rooms and with an astonishing wide assortment of products and also with most impressive ambience of retail store. This study has attempted to study the relationship of store brands and the purchase intention of consumers, and understand the various factors that influence the purchase intention of store brands in food and grocery retailing.
Download or read book Research Anthology on E Commerce Adoption Models and Applications for Modern Business written by Management Association, Information Resources and published by IGI Global. This book was released on 2021-04-16 with total page 1964 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the next few years, it is expected that most businesses will have transitioned to the use of electronic commerce technologies, namely e-commerce. This acceleration in the acceptance of e-commerce not only changes the face of business and retail, but also has introduced new, adaptive business models. The experience of consumers in online shopping and the popularity of the digital marketplace have changed the way businesses must meet the needs of consumers. To stay relevant, businesses must develop new techniques and strategies to remain competitive in a changing commercial atmosphere. The way in which e-commerce is being implemented, the business models that have been developed, and the applications including the benefits and challenges to e-commerce must be discussed to understand modern business. The Research Anthology on E-Commerce Adoption, Models, and Applications for Modern Business discusses the best practices, latest strategies, and newest methods for implementing and using e-commerce in modern businesses. This includes not only a view of how business models have changed and what business models have emerged, but also provides a focus on how consumers have changed in terms of their needs, their online behavior, and their use of e-commerce services. Topics including e-business, e-services, mobile commerce, usability models, website development, brand management and marketing, and online shopping will be explored in detail. This book is ideally intended for business managers, e-commerce managers, marketers, advertisers, brand managers, executives, IT consultants, practitioners, researchers, academicians, and students interested in how e-commerce is impacting modern business models.
Download or read book A Theory of Grocery Shopping written by Shelley Koch and published by Bloomsbury Publishing. This book was released on 2013-07-18 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grocery shopping is an often ignored part of the story of how food ultimately gets to our pantry shelves and tables. A Theory of Grocery Shopping explores the social organization of grocery shopping by linking the lived experience of grocery shoppers and retail managers in the US with information transmitted by nutritionists, government employees, financial advisors, journalists, health care providers and marketers, who influence the way we think about and perform the work of shopping for a household's food. The author provides insight into the contradictory messages that shape how consumers provision their households, and details how consumers respond to these messages. The book challenges the consumer choice model that places responsibility on the shopper for making the "right" choice at the grocery store, thereby ignoring the larger social forces at work, which determine what products are available and how they get to the shelves.
Download or read book Restructuring of Food Retail Markets in Countries of the Global South written by Christine Hobelsberger and published by Springer Nature. This book was released on 2021-04-07 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This explorative, primary data-based study provides findings on the first nearly two decades of the emerging supermarket industry in Bangladesh, in particular its capital city Dhaka. The objective is thereby twofold: On the one hand, the study traces the so-far development of supermarkets in Dhaka, and Bangladesh, and depicts current hindering factors to the local supermarket industry’s further development, as well as supermarket managers’ measures to tackle these challenges. On the other hand, the study explores the (potential) implications of emerging supermarkets for other food retailers on-site. To this end, the study’s focus lies on so-called wet markets (Bengali: kacha bazars) as an exemplary “traditional” food retail format. Here, the study strives for the determination of supermarkets’ competitive pressure on kacha bazars in Dhaka, and kacha bazar vendors’ corresponding (proactive) coping strategies. The study is based on theoretical and conceptional reflections on markets and market structures, the fundamentals of retail management and modern food retail, and research findings on supermarkets’ structural impact on food retail markets in other country contexts.
Download or read book Current Issues in Hospitality and Tourism written by A. Zainal and published by CRC Press. This book was released on 2012-08-22 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy probl
