Download or read book Fabrication of Biopolymer Platforms for Nutraceutical Delivery written by Ji Li and published by LAP Lambert Academic Publishing. This book was released on 2014-07-02 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fabrication of biopolymer with nanotechnologies offers potential opportunities of natural byproducts re-utilization and new biomaterial creation. Those biopolymer platforms are designed to produce ingredients with better performance, manufacture functional food products, and eventually help nutraceuticals' body delivery via multiple administrations. With a couple of technological tools such as small molecular crosslinking, organocatalytic ring opening polymerization and electrospinning, we are able to realize the concept of biopolymer platforms for nutraceutical delivery. From laboratory test tube to plant manufacture, we are exploring ways of mass production of novel functional food products integrated with biopolymer-based nutraceutical delivery systems. Although it is a long march ahead, we will spend efforts to make it happen.
Download or read book Towards Biopolymer Platforms Via Small Molecule Crosslinking Organocatalytic Ring opening Polymerization and Electrospinning written by Ji Li and published by . This book was released on 2013 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of this research is to fabricate biopolymer platforms for nutraceutical delivery. Comprehensive physical and chemical tools have been utilized, and the engineered biopolymer platforms are promising to fulfill the demand of nutraceutical human transportation. However, single platform is not able to maintain the performance through varying administration routes. Under such circumstance, this work is driven by the premise to satisfy the multiple administrations of nutraceuticals. The work in this dissertation puts emphasis on the development and characterization of biopolymer-based platforms that enable food scientists better the design nutraceutical ingredients. Multiple approaches, small molecule crosslinking, organocatalytic ring-opening polymerization, polymer blending and electrospinning are leveraged to target chitosan-tripolyphosphate nanoparticle, mPEG-b-PVL star polymer, zein/F127 blend film, and zein electrospun fiber mat. The characterization of engineered platforms shed light on the following aspects: (i) molecular self-assembly at nano scale; and (ii) property and functionality at macro scale. And the structure-property relationship is established based on those two aspects. With controllable performance, biopolymer platforms are convenient to be integrated into product matrix as novel ingredients. Through investigation, it is demonstrated that controllable properties such as particulate gel's tightness, particle aggregation, solid composite's flexibility, and fibril organization are achieved by manipulating the nanostructures of biopolymers. The proposed platforms are conventionally extended to a rich variety of disciplines based on the fact that numerous applications in novel food ingredient, medical synthesis, tissue engineering, and product scaling up require the various biopolymer platforms.
Download or read book Bioactive Delivery Systems for Lipophilic Nutraceuticals written by Ming Miao and published by Royal Society of Chemistry. This book was released on 2023-06-26 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by incorporating lipophilic bioactive substances like oil-soluble vitamins (A, D and E), omega-3 fatty acids, and nutraceuticals (carotenoids, curcuminoids and flavonoids). However, there are many challenges that need to be overcome due to their poor water-solubility, chemical stability, and bioavailability. For this reason, there is interest in the development of effective encapsulation technologies to increase the efficacy of lipophilic bioactives. This book reviews the encapsulation systems currently available for delivering lipophilic bioactives, including their preparation, functionality, and application range, including nanoemulsions, emulsions, Pickering emulsions, HIPEs, microgels, organogels and liposomes. Chapters 1-2 review the biological activity of delivery systems and lipophilic bioactives. Chapters 3-5 describe the materials and preparation methods used to assemble delivery systems. Chapters 6-17 focus on the formation and application of different kinds of delivery systems. Chapter 18 discusses future trends in the development of bioactive delivery systems. Edited and authored by world renowned scholars, the book provides a state-of-the-art overview of the design, fabrication, and utilization of delivery systems for bioactives that will be useful for academic, government, and industrial scientists in fields such as pharmaceuticals, cosmetics, agriculture, chemical engineering, nutrition, and foods.
Download or read book Biopolymer Nanostructures for Food Encapsulation Purposes written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2019-06-14 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. - Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources - Discloses the current knowledge and potential of biopolymer nanostructures - Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together
Download or read book Natural Biopolymers in Drug Delivery and Tissue Engineering written by Rangasamy Jayakumar and published by Elsevier. This book was released on 2023-08-14 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Biopolymers in Drug Delivery and Tissue Engineering systematically examines a broad range of natural polymers and their applications in drug delivery and tissue engineering. The book thoroughly collates the most relevant and up-to-date research on natural biopolymers, covering a variety of key natural polymer types such as chitin, chitosan, alginate, guar gum and collagen. It is divided into two sections, covering drug delivery and tissue engineering applications. Each section focuses on natural biopolymers in the form of scaffolds, membranes, films, gels and nanoparticles, thus helping the reader select not only the most appropriate polymer type, but also the most relevant structure. This comprehensive resource is ideal for materials scientists, biomedical engineers, tissue engineers, pharmaceutical scientists and anyone interested in developing novel materials for biomedical applications. - Covers both drug delivery and tissue engineering applications of natural biopolymers, helping bridge the gap between the two - Details a range of natural polymer types, ensuring all relevant options are presented - Discusses the benefits, challenges and clinical translation of natural biopolymers
Download or read book Biopolymers In Drug Delivery Recent Advances and Challenges written by Michael U. Adikwu and published by Bentham Science Publishers. This book was released on 2010-05-13 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This Ebook describes the applicability of diverse natural and synthetic biopolymers and their blends in drugs, vaccines and gene delivery. It would serve as a concise body of information on biopolymers for researchers, industries and students of pharmaceu"
Download or read book Unfolding the Biopolymer Landscape written by Viness Pillay and published by Bentham Science Publishers. This book was released on 2016-01-25 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need for the development of biomaterials as scaffold for tissue regeneration is driven by the increasing demands for materials that mimic functions of extracellular matrices of body tissues. Unfolding the Biopolymer Landscape provides a unique account of “biopolymeric interventions” inherent to biotechnological applications, soft tissue engineering, ophthalmic drug delivery, biotextiles, environmentally responsive systems, neurotherapeutics, and emulsions-based formulations for food and pharmaceutical applications. Chapters in this volume also cover biomedical applications and implications of cationic polymers, collagen-based substrates, multifunctional polymers, shape memory biopolymers, hybrid semisynthetic biomaterials, microbial exopolysaccharides, biomaterials mimicking the extracellular microenvironment, derivatized polysaccharides, and metallic biomaterials. Each chapter is distinctly written by experts in the respective fields and emphasis is given on the mechanistic profile of the performance of biopolymers and biomedical applications. This book provides both basic and advanced biopolymer information for scientific experts and early career researchers in the field of drug delivery, tissue engineering, nanomedicine, food technology, peptide science, biomaterial design, and nutrition. This volume provides a unique account of “biopolymeric interventions” inherent to biotechnological applications, soft tissue engineering, ophthalmic drug delivery, biotextiles, environmentally responsive systems, neurotherapeutics, and emulsions-based formulations for food and pharmaceutical applications.
Download or read book Polymeric Biomaterials written by Pooja Agarwal and published by CRC Press. This book was released on 2022-12-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomaterials include a versatile group of molecules that have been designed to interact with biological systems for various applications and polymeric biomaterials are being designed based on their availability and compatibility. This book summarizes fabrication techniques, features, usage, and promising applications of polymeric biomaterials in diversified areas including advantageous industrial applications. Each chapter exclusively covers a distinct application associated with major classes of polymeric biomaterials. Features: Provides platform related to fabrication and advancement of all categories of polymeric biomaterials Explores advancement of pertinent biomedical and drug delivery systems Includes wide range of biomaterials and its application in diversified fields Gives out environmental justification of green biopolymers and their applications in water remediation Discusses advanced applications of bio-composite polymers viz. food packaging and anti-corrosive coatings This book is aimed at researchers in Polymer Sciences, Biomaterials, Chemical/Bio Engineering, Materials Chemistry, and Biotechnology.
Download or read book Biopolymers in Nutraceuticals and Functional Foods written by Sreerag Gopi and published by Royal Society of Chemistry. This book was released on 2022-11-04 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug and gene delivery. This is the first interdisciplinary book to address this area specifically and is essential reading for those who produce the functional biopolymer materials as well as those who seek to incorporate them into appropriate nutraceutical, food and drug delivery products.
Download or read book Biopolymer Based Formulations written by Kunal Pal and published by Elsevier. This book was released on 2020-01-18 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more. It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries. - Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures - Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems - Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels
Download or read book Biopolymers for Food Design written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-03 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. - Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety - Identifies how the use of certain biopolymers can result in faster production time and reduced costs - Includes cutting-edge technologies used in research for food design and other food-related applications - Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products
Download or read book Biopolymers and Their Industrial Applications written by Sabu Thomas and published by Elsevier. This book was released on 2020-10-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites. Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products. - Introduces a broad range of industrial application areas, including food, medicine, textiles, cosmetics, packaging, automotive, 3D printing, energy, and more - Offers an industry-oriented approach, addressing challenges and explaining the preparation and application of biopolymers for functional products and parts - Considers important factors such as resources, classification, sustainability, and life cycle assessment (LCA) modeling and simulation - Compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects
Download or read book Bioactive Delivery Systems for Lipophilic Nutraceuticals written by Ming Miao and published by Royal Society of Chemistry. This book was released on 2023-06-26 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipophilic nutraceuticals include vitamins (A, C and E), carotenoids and flavanoids This book is intended to review the current bioactive delivery systems for lipophilic nutraceuticals, and introduce their mechanisms, preparation methods, and application range.
Download or read book Nutrient Delivery written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-08-12 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, México, Pakistan, Portugal, Serbia, Sri Lanka, and the United States. In recent years, the delivery of micronutrients at nanoscale has been widely studied as these systems have the potential to improve bioavailability, enable controlled release and enhance stability of food bioactives to a greater extent. The nanodelivery systems typically consist of the food bioactive compound encapsulated and stabilized in food grade ingredients such as lipids, proteins or polysaccharides with diameters ranging from 10 nm to 1000 nm. Among these, the lipid based delivery systems such as nanoemulsions, solid lipid nanoparticles, nanoliposomes and micelles are widely studied for the delivery of lipophilic bioactive compounds. These delivery vehicles improve the solubility, permeability, stability and bioavailability of the lipophilic compounds thereby enhancing their potential for oral delivery and functional food development. On the other hand, the hydrophilic bioactives are delivered through protein, polysaccharide or biopolymer based colloidal nanosystems such as hydrogels, nanogels and polymer nanoparticles. The major concern other than solubility is the intestinal permeability of the micronutrients. For instance, the delivery system for compounds with poor intestinal permeability and low solubility need to be carefully designed using suitable lipids and surfactants. - Offers updated material for undergraduate and postgraduate students in food science, biotechnology, and related engineering fields - Provides a valuable resource of recent scientific progress, along with most known applications of nanomaterials in the food industry for researchers, engineers, and academics - Includes novel opportunities and ideas for developing or improving technologies in the food industry
Download or read book New Polymers for Encapsulation of Nutraceutical Compounds written by Jorge Carlos Ruiz Ruiz and published by John Wiley & Sons. This book was released on 2017-01-24 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover topics about 1) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3) Application of encapsulated compounds with novel polymers in functional food systems. This book provides a detailed overview of technologies for preparing and characterisation of encapsulates for food active ingredients using modified polymers. The use of modified polymers as coating materials it is a field that still needs study. The book is aimed to inform students and researchers in the areas of food science and food technology, and professionals in the food industry.
Download or read book Biopolymers and Composites written by Samy A. Madbouly and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-10-04 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growing interest in replacing petroleum-based products by inexpensive, renewable, natural materials will have a significant impact on sustainability, environment, and the polymer industry. This book provides scientists a useful framework to help take advantage of the latest research conducted in this rapidly advancing field enabling them to develop and commercialize their own products quickly and more successfully.
Download or read book Nanoencapsulation Technologies for the Food and Nutraceutical Industries written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2017-04-11 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process
