Download or read book Sherlock Holmes and the Adventure of the Fallen Souffl written by David MacGregor and published by Andrews UK Limited. This book was released on 2021-09-08 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: London: June 1897. It's the day before Queen Victoria's Diamond Jubilee and her son, the playboy Prince of Wales, arrives at 221B Baker Street pursued by anarchist assassins. The greatest chef in the world, Auguste Escoffier, also arrives, his career about to be shattered by blackmail and scandal. Can Holmes, Watson, and Irene Adler save the life of the heir to the British crown and the reputation of the master chef? This action-filled tale of royal debauchery, priceless gems, and gourmet food will provide Dr. Watson with the material for Sherlock Holmes' most bizarre and tastiest case.
Download or read book Baking with Mary Berry written by Mary Berry and published by Penguin. This book was released on 2015-11-23 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof—from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire. Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."
Download or read book The New York Times Magazine written by and published by . This book was released on 2003 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Asian Baking at Home written by Kat Lieu and published by Quarry Books. This book was released on 2022-06-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Download or read book The Gastronomic Regenerator Illustrated with numerous engravings including a portrait Third edition written by Alexis SOYER and published by . This book was released on 1849 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gastronomic Regenerator a Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes written by Alexis SOYER and published by . This book was released on 1846 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gastronomic Regenerator written by Alexis Soyer and published by . This book was released on 1846 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northerners, Southerners, generals, couriers, dreaming boys, and worried sisters describe the glory, the horror, the thrill, and the disillusionment of the first battle of the Civil War.
Download or read book The Gastronomic Regenerator written by Alexis Soyer and published by SIMPKIN, MARSHALL, & CO. This book was released on 2015-01-14 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the request of several persons of distinction, who have visited the Reform Club,—particularly the ladies, to whom I have always made it a rule never to refuse anything in my power, for indeed it must have been the fair sex who have had the majority in this domestic argument to gain this gastronomical election,—Why do you not write and publish a Cookery-book? was a question continually put to me. For a considerable time this scientific word caused a thrill of horror to pervade my frame, and brought back to my mind that one day, being in a most superb library in the midst of a splendid baronial hall, by chance I met with one of Milton’s allegorical works, the profound ideas of Locke, and several chefs-d’œuvre of one of the noblest champions of literature, Shakspeare; when all at once my attention was attracted by the nineteenth edition of a voluminous work: such an immense success of publication caused me to say, “Oh! you celebrated man, posterity counts every hour of fame upon your regretted ashes!” Opening this work with intense curiosity, to my great disappointment what did I see,—a receipt for Ox-tail Soup! The terrifying effect produced upon me by this succulent volume made me determine that my few ideas, whether culinary or domestic, should never encumber a sanctuary which should be entirely devoted to works worthy of a place in the Temple of the Muses. But you must acknowledge, respected readers, how changeable and uncertain are our feeble ideas through life; to keep the promise above mentioned, I have been drawn into a thousand gastronomic reflections, which have involved me in the necessity of deviating entirely from my former opinion, and have induced me to bring before the public the present volume, under the title of ‘The Gastronomic Regenerator,’ throughout which I have closely followed the plain rules of simplicity, so that every receipt can not only clearly be understood, but easily executed. I now sincerely hope, Ladies, that I have not only kept my promise, but to your satisfaction paid tribute to your wishes. You have not forgotten, dear reader, the effect that monstrous volume, the said nineteenth edition, produced upon me, therefore I now sincerely beg of you to put my book in a place suited to its little merit, and not with Milton’s sublime Paradise, for there it certainly would be doubly lost.
Download or read book The Monet Cookbook written by Florence Gentner and published by National Geographic Books. This book was released on 2016-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
Download or read book The Gastronomic Regenerator Second Edition written by Alexis SOYER and published by . This book was released on 1846 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ices and Ice Creams written by Agnes Marshall and published by Random House. This book was released on 2013-06-30 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
Download or read book The Gastronomic Regenerator a simplified and entirely new system of cookery Illustrated with numerous engravings Seventh edition written by Alexis SOYER and published by . This book was released on 1861 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dishing written by Liz Smith and published by Simon and Schuster. This book was released on 2005 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing goes better with a good meal than a little juicy gossip--and no one puts them together better than this beloved gossip columnist. In this delicious memoir, Smith shares celebrity dish--and dishes, from peanut butter and jelly to pig's feet to haute cuisine.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Great Destinations the Hamptons Sixth Edition written by Suzi Forbes Chase and published by The Countryman Press. This book was released on 2010-06-14 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit New York's Hamptons, where miles of spectacular white sand beaches and sea grass-covered dunes dazzle visitors; where picturesque windmills provide evidence of an agrarian past; and many Native American and Dutch place names still survive, offering clues to the ethnic makeup of the area's population. Once home to occupying British troops, bootleggers, and whaling captains; longtime home of fishermen, artists, and duck farmers, the Hamptons are also known as the playground of the wealthy, with fabulous shopping, dining, and amenities, but don't be fooled: there's something for everyone in this lovely locale that's so close to New York City but a world away--Cover.
Download or read book The Gastronomic Regeneration written by Alexis Soyer and published by . This book was released on 1849 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
