Download or read book Extreme Cuisine written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 2019-05-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Download or read book A Cook s Tour written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-09-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Download or read book Word of Mouth written by Priscilla Parkhurst Ferguson and published by Univ of California Press. This book was released on 2014-07-07 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it. What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change? Answers to this question demand a mastery of food talk in all its forms and applications. To prove its case, Word of Mouth draws on a broad range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films. Although the United States supplies the primary focus of Ferguson's explorations, the French connection remains vital. American food culture comes of age in dialogue with French cuisine even as it strikes out on its own. In the twenty-first century, culinary modernity sets haute food against haute cuisine, creativity against convention, and the individual dish over the communal meal. Ferguson finds a new level of sophistication in what we thought that we already knew: the real pleasure in eating comes through knowing how to talk about it.
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Download or read book Leisure written by Tony Blackshaw and published by Routledge. This book was released on 2010-02-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: No single introductory book has until now captured the range of thought appropriate for scrutinizing the ambivalent idea of leisure. After analyzing key definitions, concepts and theories, Blackshaw offers his own theory of liquid leisure, which asks some demanding questions about the present and the future of the idea in people’s lives and its role in civil society.
Download or read book Mammal Menu written by Meish Goldish and published by Bearport Publishing. This book was released on 2009-01-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dinner’s ready—come and get it! Tonight we’re serving dishes from all over the world. We’ll start you off with a tasty bowl of dog soup. Just make sure you save room for the main course: grilled cow’s heart and raw horse meatballs, served with a side of fried bat. Now that’s a “hearty” meal! In Mammal Menu, kids will be amazed to learn about the wide variety of mammal dishes that are cooked—and eaten—by people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread are sure to delight young readers.
Download or read book They Eat That written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2012-01-16 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.
Download or read book Cosmic Trends written by Philip Brown and published by Llewellyn Worldwide. This book was released on 2006 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the astrological impact the outer planets, especially Pluto, have on culture, linking their cosmic patterns to the sexual revolution, the rise in health awareness, Internet addiction, wireless technology, advertising saturation, and other cultural trends. Includes exercises to help readers develop intuitive awareness in drawing their own connections between the planets and world events.
Download or read book Chicken Soup for the Soul The Power of Yes written by Amy Newmark and published by Simon and Schuster. This book was released on 2018-08-14 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try new things, overcome your fears, and broaden your world. You’ll feel empowered and energized when you use the power of YES! Saying YES gives you power—the power to make your life more exciting and your world bigger. So, do things that challenge you. Face your fears. And don’t be afraid to reinvent yourself. You’ll be inspired to make your own to-do list when you read these stories from regular people who used the power of saying “yes” to improve their lives. Find the motivation you need in the entertaining, personal accounts in these 101 stories.
Download or read book Events Places and Societies written by Nicholas Wise and published by Routledge. This book was released on 2019-03-21 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Events can be synonymous with a particular place, helping shape and promote a location. Given the rise of the global events industry, this book uncovers how events impact upon places and societies, looking at a range of different events and geographical scales. Geographers are concerned with how notions of space and place impact people, communities and identity, and events have played a central role in how places are perceived, consumed and even contested. This book will discuss international event cases to frame knowledge around the increased demands, pressures and complexities that globalisation, transnationalism, regeneration and competitiveness has put on events, places and societies. Integrating discussions of theory and practice, this book will explore the range of conceptual perspectives linked to how geographers and sociologists understand events and the role events play in contemporary times. This involves recognizing histories and planning strategies, the purpose of bidding for an event or the local meanings that have emerged and changed in the place. This helps us analyse how events have the potential to redefine place identities. This international edited collection will appeal to academics across disciplines such as geography, planning and sociology, as well as students on events management and events studies courses.
Download or read book Love Food Can t Cook written by Lara DePetrillo and published by Piatkus. This book was released on 2010-11-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them? That's where LOVE FOOD, CAN'T COOK? comes in. Lara DePetrillo and Caroline Eastman-Bridges remove the intimidation from cooking and offer a light-hearted, smart and funny approach to making great food from your own kitchen - without fancy gadgets and over-complicated instructions. In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.
Download or read book Small Farmers Secure Food written by J. Lindsay Falvey and published by Thaksin University Press & IID. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small farmers tilling handkerchief sized farms feed more than half the world. They thus maintain national stability, forestall conflict and reduce emigration. Secure food supply is nothing short of national security. Such facts define the poor world, yet are misunderstood by nations that influence international development. Practitioners know that small farmers’ yields can exceed those of large farms. They also know that food security means guaranteeing enough food to survive as a national priority unrelated to free trade. Good governments of poor countries practice this to avoid food shortages and anarchy. Food always comes first – that is the message of this powerful book. History is replete with failed societies that lost sight of the centrality of food and farmers. Today, wealthy country delusions of isolation from instability in the rest of the world open everyone to an unprecedented risk. These matters are, in this book, refocused on the essentials of life, global security and peace. Polemic in parts, it shows the situation as it is. The opening paragraph says it. This is a simple book. It argues for the return of two critical values in international development. The first is the securing of food for a minimal level of existence. The second, acknowledgement of the vital role of small farmers. Dilution of these values means that aid may now be increasing risks of starvation and conflict. Some arguments presented here will be counter-intuitive to conventional thinkers, and so information supports forgotten axioms. The book also notes the responsible actions of the world’s major food producers, China and India, both of which are criticized for abandoning unsuitable agendas of development agencies.
Download or read book Routledge Handbook of Leisure Studies written by Tony Blackshaw and published by Taylor & Francis. This book was released on 2020-07-26 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark publication brings together some of the most perceptive commentators of the present moment to explore core ideas and cutting edge developments in the field of Leisure Studies. It offers important new insights into the dynamics of the transformation of leisure in contemporary societies, tracing the emergent issues at stake in the discipline and examining Leisure Studies’ fundamental connections with cognate disciplines such as Sociology, Cultural Studies, History, Sport Studies and Tourism. This book contains original work from key scholars across the globe, including those working outside the Leisure Studies mainstream. It showcases the state of the art of contemporary Leisure Studies, covering key topics and key thinkers from the psychology of leisure to leisure policy, from Bourdieu to Baudrillard, and suggests that leisure in the 21st century should be understood as centring on a new ‘Big Seven’ (holidays, drink, drugs, sex, gambling, TV and shopping). No other book has gone as far in redefining the identity of the discipline of Leisure Studies, or in suggesting how the substantive ideas of Leisure Studies need to be rethought. The Routledge Handbook of Leisure Studies should therefore be the intellectual guide of first choice for all scholars, academics, researchers and students working in this subject area.
Download or read book We Eat What written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Download or read book The Rough Guide to First Time Asia written by Lesley Reader and published by Penguin. This book was released on 2010-02-01 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide First-Time Asia tells you everything you need to know before you go to Asia, from visas and vaccinations to budgets and packing. It will help you plan the best possible trip, with advice on when to go and what not to miss, and how to avoid trouble on the road. You'll find insightful information on what tickets to buy, where to stay, what to eat, how to stay healthy and save money in Asia. The Rough Guide First-Time Asia includes insightful overviews of 21 Asian countries from Bhutan to Vietnam, Bangladesh to Thailand, highlighting the best places to visit with websites, clear maps, suggested reading and budget information. Be inspired by the 'things not to miss' section whilst useful contact details will help you plan your route. All kinds of advice and anecdotes from travellers who've been there and done it will make travelling stress-free. The Rough Guide First-Time Asia has everything you need to get your journey underway.
Download or read book Caribbean Food Cultures written by Wiebke Beushausen and published by transcript Verlag. This book was released on 2014-06-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: »Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
Download or read book Food Science written by Edelstein and published by Jones & Bartlett Learning. This book was released on 2018-01-16 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers.
