Download or read book Extracts from Manual for Army Cooks Primary Source Edition written by United States. Army. Quartermaster Corps and published by Nabu Press. This book was released on 2014-02 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Extracts from Manual for Army Cooks written by United States War Dept and published by Scholar's Choice. This book was released on 2015-02-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Extracts from Manual for Army Cooks July 1917 written by United States War Dept and published by Wentworth Press. This book was released on 2019-03-03 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Extracts from Manual for Army Cooks written by United States. War Department and published by . This book was released on 1917 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extracts from Manual for Army Cooks written by United States Army Quartermaster Corps and published by Andesite Press. This book was released on 2015-08-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Extracts from Manual for Army Cooks written by United States War Dept and published by Palala Press. This book was released on 2016-05-17 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Manual for Army Cooks 1910 Primary Source Edition written by United States. War Dept and published by Nabu Press. This book was released on 2014-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Manual for Army Cooks 1916 Primary Source Edition written by United States. War Dept and published by Nabu Press. This book was released on 2014-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Extracts from Manual for Army Cooks July 1917 written by United States Quartermaster General of the Army and published by . This book was released on 1917 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Document No 564A written by United States War Department and published by . This book was released on 2017-09-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Army Cooks Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Download or read book Manual for Army Cooks 1916 written by United States. War Department and published by . This book was released on 1917 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Army Cooks 1916 Classic Reprint written by United States War Dept and published by Forgotten Books. This book was released on 2018-02-04 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual for Army Cooks, 1916 The following Manual for Army Cooks, prepared under the direction of the Quartermaster General of the Army, b Capt. L. L. Deitrick, Quartermaster Corps, aided by Maj. L. R. Ho brook, Quar termaster Corps; Capt. E. S. Wheeler, Fourth Field Artillery; and Ca t. W. H. Smith, Seventh Cavalry, is a?) roved and herewith pu lished for the information and guidance 0 e Regular Army and the Organized Militia of the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Manual for Army Cooks 1910 Classic Reprint written by United States War Department and published by . This book was released on 2016-07-24 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Army Cooks 1910 written by United States War Dept and published by Theclassics.Us. This book was released on 2013-09 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1910 edition. Excerpt: ... MANUAL FOR ARMY COOKS, 1910. Part I. Chapter I.--DEFINITIONS. 1. Allspice.--A common spice (the berry of a West Indian tree) used in mince meat, brown cakes, puddings, soups, game, entries, and gelatin jellies. Ground or whole it is used in pickling pigs' feet, tripe, sweet pickles, etc. It is supposed to combine the flavors of cinnamon, nutmegs, and cloves, hence the name. 2. Anise-seed.--A small seed used for flavoring. Resembles carau-ay seed or celery seed. 3. Arrowroot.--The starch of the root of a West Indian plant. It is very similar to sago and tapioca. It is frequently made into a gruel for the sick, but is little used in the company. So called from the reputed use of it by the natives to heal wounds from poisoned arrows. 4. Baking powder.--A mixture of bicarbonate of soda (generally) with an acid reagent (as cream of tartar, phosphoric acid, or some form of alum), together with a small quantity of starch or other material to keep the active agents better separated. The acid and the carbonate combine when mixed with water, liberating carbonic acid gas, which, in rising, forms in pockets or cells in the dough, making it light and spongy. Cold water or cold milk should be used in the mixture, which should be disturbed as little as possible after the baking powder has been added. The dough should be baked as soon as possible after being prepared, or it should be set in a cool place until the oven is ready. The objection to the use of baking powder is that as a result of chemical action certain solids are left in the bread, cake, etc., which are more or less injurious, but they produce 7 no harmful results if used in limited quantities. The exclusive use of baking-powder bread is impracticable as it turns against the stomach....
Download or read book Manual for Army Cooks Revised Edition 1883 written by United States. War Department. Office of the Commissary-General of Subsistence and published by . This book was released on 1910 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Army Cooks 1916 written by United States; War Dept and published by Forgotten Books. This book was released on 2015-06-26 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual for Army Cooks, 1916 About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
